Best 4 Easy Chicken Wraps Recipes
**Indulge in the Delightful Symphony of Flavors: A Culinary Journey through Easy Chicken Wraps**
Embark on a culinary adventure with our versatile and tantalizing easy chicken wraps, a symphony of flavors that will delight your taste buds. From the classic charm of the Honey Mustard Chicken Wrap to the tantalizing fusion of the Avocado Ranch Chicken Wrap, each recipe promises a unique culinary experience. Dive into the zesty tang of the Lemon Herb Chicken Wrap, or savor the bold and smoky flavors of the BBQ Ranch Chicken Wrap. With a variety of wraps to choose from, our collection caters to every palate, making them perfect for quick and satisfying weekday lunches, effortless party appetizers, or delightful picnic treats. Get ready to elevate your wrap game and embark on a flavor-filled adventure with our easy chicken wrap recipes!
EASY CHICKEN CAESAR WRAPS
This is another of those wonderful recipes that my friend and caterer Cyndy Totten makes. I never was a fan of Caesar dressing and was shocked to hear that it was in this wrap. This is positively an awesome wrap. The combination of ingredients may sound strange...but wait until you taste it. It is absolutely wonderful. Note*** 2 halves equal 1 serving.
Provided by CarrolJ
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Toss the lettuce with the Caesar dressing.
- Add the chicken, croutons, and parmesan cheese and toss to combine.
- Spoon the mixture evenly onto each tortilla near one edge.
- Roll up the tortillas beginning with the edge nearest the mixture.
- Seal the end with a small amount of Caesar dressing.
- Cut the tortillas in half diagonally to serve.
EASY ASIAN CHICKEN LETTUCE WRAPS
This one came from the back of a teriyaki sauce bottle. It's easy, a great low carb appetizer or main dish paired with a salad. And can be altered for a more filling dish by omitting the lettuce and using flour tortillas instead!
Provided by lazy gourmet
Categories Chicken
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together water and cornstarch in large mixing bowl until smooth.
- Stir in teriyaki sauce.
- Add chicken and water chestnuts.
- Mix to coat.
- Marinate for 30 minutes.
- Cook and stir in small batches in hot oil in a wok or large skillet until no longer pink.
- Serve with rice noodles, shredded carrots and lettuce leaves or flour tortillas.
EASY BUFFALO CHICKEN LETTUCE WRAPS
One time when making sloppy joes, I wanted mine spicy, so I doused it in hot sauce. After that, my mind went wild and I made it Buffalo chicken-style with ground chicken, diced celery and blue cheese crumbles. I've been making it this way ever since. -Jennifer Nielson, Spanish Fork, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook and crumble chicken over medium-high heat 3 minutes. Stir in celery and pepper; cook and stir until chicken is no longer pink and celery is crisp-tender, 2-3 minutes., Stir in ketchup, hot sauce, brown sugar, vinegar and mustard; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 5 minutes, stirring occasionally. Serve in lettuce leaves. If desired, top with cheese.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 612mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
EASY CHICKEN & RICE WRAPS BY RICE-A-RONI RECIPE - (4.4/5)
Provided by pmhare
Number Of Ingredients 9
Steps:
- 1. In large skillet over medium-high heat, sauté rice-vermicelli mix with margarine until vermicelli is golden brown. 2. Slowly stir in 2 cups water, salsa, chicken and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender and chicken is no longer pink inside. 3. Stir in beans and corn; let stand 5 minutes before serving. Serve in tortillas with cheese and sour cream, if desired. Tip To warm tortillas, wrap them in aluminum foil and bake in a 350°F oven for about 5 minutes. Turn off the heat and keep them in the oven until ready to serve.
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts are the best choice for this recipe, as they cook quickly and evenly. You can also use chicken thighs, but they will take a little longer to cook.
- Cook the chicken properly. To ensure that the chicken is cooked through, cook it over medium heat until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use fresh, flavorful ingredients. The better the quality of your ingredients, the better your wraps will taste. Use fresh vegetables, herbs, and cheese, and choose a flavorful dressing.
- Don't overstuff the wraps. If you overstuff them, they will be difficult to roll and eat. Aim for about 1/2 cup of filling per wrap.
- Serve the wraps immediately. Chicken wraps are best served fresh, so make them just before you're ready to eat them.
Conclusion:
Chicken wraps are a delicious, versatile, and easy-to-make meal that can be enjoyed for lunch, dinner, or a snack. They're also a great way to use up leftover chicken. With so many different ways to customize them, you're sure to find a combination that you love. So next time you're looking for a quick and easy meal, give chicken wraps a try. You won't be disappointed!
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