Best 7 Easy Chicken With Rice Casserole Recipes
**Creamy Chicken and Rice Casserole: A Comforting Classic Reinvented**
Indulge in the ultimate comfort food experience with our Creamy Chicken and Rice Casserole, a culinary symphony that blends tender chicken, fluffy rice, and a velvety sauce into a harmonious dish. This delightful casserole is not only a feast for the taste buds but also a breeze to prepare, making it the perfect weeknight dinner solution.
With variations ranging from a classic rendition to a cheesy delight and a hearty vegetable-packed version, our collection of recipes caters to every palate and dietary preference. Dive into the rich and flavorful Classic Creamy Chicken and Rice Casserole, where succulent chicken and rice bask in a creamy sauce, topped with a golden-brown crust. Craving something extra indulgent? The Cheesy Chicken and Rice Casserole beckons with its irresistible combination of melted cheese and creamy sauce, promising a gooey, satisfying experience.
For those seeking a healthier option, the Vegetable-Packed Chicken and Rice Casserole delivers a nutritious twist. Bursting with colorful vegetables, lean chicken, and a light creamy sauce, this dish offers a guilt-free indulgence. Prepare to be captivated by the diverse flavors and textures that make our Creamy Chicken and Rice Casserole recipes a true culinary delight. Embark on this culinary journey and discover the perfect casserole to warm your soul and satisfy your cravings.
EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
EASY CHICKEN RICE CASSEROLE
Chicken pieces and rice baked slowly in milk and cream of chicken soup. A simple, creamy casserole. You can also use a whole (2 to 3 pound) chicken, cut into pieces. The choice is yours so choose and choose well! Then enjoy!
Provided by VET2B01
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
- Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.
Nutrition Facts : Calories 516.8 calories, Carbohydrate 67 g, Cholesterol 81.8 mg, Fat 10.7 g, Fiber 0.6 g, Protein 34.3 g, SaturatedFat 3.6 g, Sodium 910.7 mg, Sugar 5.3 g
QUICK AND EASY CHICKEN AND RICE CASSEROLE
This takes no time to prepare, I have tryed this using different flavor soups, I find that cream of chicken and celery are the best, or use 2 cans cream of chicken, I also like to add the garlic powder and also a pinch of cayenne pepper to the soup mixture :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Grease a medium-size casserole dish.
- Mix the first 6 ingredients in a bowl.
- Add the uncooked rice to the soup mixture; mix until combined.
- Transfer the soup/rice mixture to the casserole then spread out in the dish.
- Place the chicken on top of the mixture.
- Sprinkle with the dry onion soup.
- Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done.
- Allow to stand for 10 mins before serving.
- Delicious!
Nutrition Facts : Calories 736, Fat 32.9, SaturatedFat 9.3, Cholesterol 166.8, Sodium 2240, Carbohydrate 49.9, Fiber 1.7, Sugar 2.7, Protein 54.7
EASY CHICKEN WITH RICE CASSEROLE
I haven't made this one yet but found it in an old Pillsbury book I have. Sounds really easy but needs quite a bit of cooking time so not good for a rushed dinner. It sounds yummy! (You can substitute any condensed cream soup in this recipe, try cream of mushroom or cream of broccoli). Note: recipe calls for bone-in, skin on chicken breasts.
Provided by Reggies Mom
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
- In large bowl, combine rice, both soups and water; mix well. Pour into baking dish.
- Place chicken, skin side up, over rice mixture. Brush chicken with melted butter; drizzle with any remaining butter. Sprinkle with paprika. Cover with foil.
- Bake at 325°F for 1 1/2 hours. Uncover; bake an additional 20 to 30 minutes or until chicken is not longer pink, its juices run clear and skin is slightly crisp.
Nutrition Facts : Calories 478.7, Fat 22.7, SaturatedFat 7.7, Cholesterol 112.6, Sodium 838.9, Carbohydrate 32.1, Fiber 0.8, Sugar 1, Protein 34.4
EASY CHICKEN WITH RICE CASSEROLE
Nothing to it! This convenient, comforting entrée needs 15 minutes to put in the oven...or put in the fridge and bake it later.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix uncooked rice, both soups and water; pour into baking dish.
- Arrange chicken, skin side up, over rice mixture. Brush chicken with melted butter; drizzle with any remaining butter. Sprinkle with paprika. Cover tightly with foil.
- Bake 1 1/2 hours. Uncover; bake 20 to 30 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Nutrition Facts : Calories 460, Carbohydrate 41 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 6 g, ServingSize 1/5 of Recipe, Sodium 910 mg, Sugar 1 g, TransFat 0 g
EASY CREAMY CHICKEN AND RICE CASSEROLE
Quick to put together and super delicious. My family loves this easy chicken recipe and everyone I have made it for asks for it!
Provided by Tiffany J Brooks
Categories Main Dish Recipes Casserole Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a deep 9x13-inch (or larger) baking dish with cooking spray.
- Mix chicken stock, condensed soups, melted butter, salt, and pepper together in a bowl.
- Spread rice on the bottom of the prepared baking dish. Top with cubed chicken. Carefully pour stock-soup mixture over top, being careful it doesn't overflow. Sprinkle Cheddar cheese over top to cover.
- Bake in the preheated oven until chicken is cooked through and cheese is nicely browned, 60 to 75 minutes, depending on size of chicken cubes. Remove from the oven and cool for about 10 minutes before serving.
Nutrition Facts : Calories 567.7 calories, Carbohydrate 36.4 g, Cholesterol 115.3 mg, Fat 32.8 g, Fiber 0.6 g, Protein 30.6 g, SaturatedFat 16.3 g, Sodium 1533.3 mg, Sugar 1.9 g
EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE
No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.
Provided by B's Kitchen
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
- Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 13 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 5.7 g, Sodium 649.1 mg, Sugar 1.5 g
Tips:
- Use leftover chicken. This is a great way to use up leftover chicken from a previous meal. If you don't have any leftover chicken, you can cook some chicken breasts or thighs in a skillet or in the oven.
- Use a variety of vegetables. This recipe is a great way to get your daily dose of vegetables. You can use any vegetables that you like, such as broccoli, carrots, celery, or zucchini.
- Make it a one-pot meal. This recipe is easy to make in one pot, which saves time and cleanup. Simply cook the chicken and vegetables in the same pot, then add the rice and broth.
- Add some flavor. This recipe is simple, but you can add some flavor by adding spices, herbs, or a sauce. Some good options include garlic powder, onion powder, paprika, or a jarred Alfredo sauce.
- Serve it with your favorite sides. This recipe is a great main course, but you can also serve it with your favorite sides, such as a salad, roasted vegetables, or mashed potatoes.
Conclusion:
This easy chicken with rice casserole is a delicious and satisfying meal that is perfect for a busy weeknight. It is easy to make, and it can be tailored to your own tastes. So next time you are looking for a quick and easy meal, give this recipe a try.
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