Best 2 Easy Chicken With Rice Recipes
Indulge in the culinary delight of tender, juicy chicken nestled atop a bed of fluffy, aromatic rice, a classic combination that has captivated taste buds for centuries. With chicken and rice as the stars of the show, these recipes showcase a symphony of flavors and textures that will leave you craving for more. Embark on a culinary journey as we explore a diverse collection of chicken with rice recipes, each offering a unique twist on this timeless dish. From succulent chicken breasts smothered in a creamy mushroom sauce to tantalizing chicken thighs marinated in a zesty blend of herbs and spices, these recipes cater to every palate. Get ready to tantalize your taste buds with every bite as you discover the perfect chicken with rice recipe for your next culinary adventure.
Here are our top 2 tried and tested recipes!
EASY CHICKEN WITH RICE
You can make a big deal out of chicken with rice -- at its zenith, it becomes paella -- but it is a dish that takes well to short cuts. And even at its simplest, it's a crowd-pleaser. For fast weeknight meals, I strip chicken and rice to its essentials: oil, onion, chicken and rice. Stock makes the best cooking liquid, but water works almost as well, because as it simmers with the chicken they combine to produce a flavorful broth. To reduce greasiness, I remove the skin from the chicken before cooking it. (In a moist dish like this one, the skin is not especially appetizing anyway.) You can easily vary this dish by using any stock instead of water; by substituting another grain, like pearled barley, for the rice; by sautéing or roasting the chicken separately and combining it with the rice at the last minute; by adding sausage or shellfish, like shrimp, along with the chicken, or, most excitingly, by adding strips of red pepper, pitted olives, capers, chopped tomatoes or shelled peas to the initial onion mix.
Provided by Mark Bittman
Categories dinner, weeknight, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Set 3 cups of water to boil. Place olive oil in a large skillet that can be covered, and turn heat to medium-high. Add onions and a sprinkling of salt and pepper. Cook, stirring occasionally, until onions soften and become translucent, 5 to 10 minutes. Remove skin from chicken.
- Add rice to onions; stir until each grain glistens; sprinkle with saffron, and stir. Nestle chicken in rice, add a little more salt and pepper and pour in the boiling water. Turn heat to medium-low, and cover.
- Cook 20 minutes, until all water is absorbed and chicken is cooked through. (You can keep this warm over a very low flame for another 15 minutes; it will retain its heat for 15 minutes beyond that.) Garnish and serve with lemon or lime.
Nutrition Facts : @context http, Calories 581, UnsaturatedFat 20 grams, Carbohydrate 42 grams, Fat 30 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 8 grams, Sodium 578 milligrams, Sugar 1 gram, TransFat 0 grams
EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
Tips:
- Choose the Right Rice: Use a long-grain rice like basmati or jasmine rice for a fluffy texture.
- Rinse the Rice: Rinsing the rice removes excess starch and prevents it from becoming sticky.
- Use a Tight-Fitting Lid: This will help the rice cook evenly and prevent it from drying out.
- Don't Stir the Rice: Stirring the rice can break the grains and make it mushy.
- Let the Rice Rest: After cooking, let the rice rest for a few minutes before fluffing it with a fork.
- Season the Rice: Add salt, pepper, or other seasonings to taste.
Conclusion:
This easy chicken and rice recipe is a delicious and versatile dish that can be enjoyed by people of all ages. With just a few simple ingredients and steps, you can create a flavorful and satisfying meal that is perfect for a weeknight dinner or a casual gathering. Whether you prefer to use chicken breasts or thighs, bone-in or boneless, this recipe can be easily adapted to your preferences. The addition of vegetables like carrots, celery, and onions not only enhances the flavor of the dish but also makes it a more nutritious and well-rounded meal. So next time you're looking for an easy and delicious chicken and rice dish, give this recipe a try and experience the delectable flavors for yourself!
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