Best 2 Easy Chicken Veracruz Recipes
Embark on a culinary journey to the vibrant coastal regions of Mexico with our tantalizing Chicken Veracruz recipe. This delectable dish bursts with flavors, combining succulent chicken, fresh vegetables, and a zesty tomato-based sauce. Experience the perfect balance of tangy, sweet, and savory in every bite, while enjoying the vibrant colors that make this dish a feast for the eyes. Discover a symphony of flavors as the juicy chicken mingles with roasted bell peppers, tender zucchini, and succulent tomatoes, all enveloped in a velvety sauce infused with aromatic spices. Dive into the diverse recipe collection, where you'll find variations that cater to every palate and skill level. From the classic Chicken Veracruz to a speedy weeknight version, a vegetarian alternative, and a tantalizing seafood twist, there's a recipe for every occasion. Get ready to tantalize your taste buds and transport yourself to the sun-kissed shores of Veracruz with this irresistible culinary adventure.
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EASY CHICKEN VERACRUZ
Inspired by a snapper Veracruz dish I had at a local Mexican restaurant, i created this variation using chicken. Sautéed chicken breasts are topped with tomato-basil sauce, tomatoes, sautéed onions, red and green bell peppers, and garnished with green olives and capers. Serve over hot rice or quinoa.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Salt and pepper the chicken breasts on both sides.
- Heat oil in skillet over medium-high heat. Place the chicken in oil and cook until chicken begins to turn white, about 3 or 4 minutes. Turn and cook until chicken is browned, 3 or 4 more minutes, and internal temperature reaches 165 degrees F. Remove chicken from skillet.
- Add remaining oil to pan. Stir in onions and red and green bell peppers. Cook and stir until the onions are softened and slightly browned, about 5 minutes.
- Stir in the tomato-basil sauce; let simmer for about 5 minutes until slightly thickened. Return the chicken to the pan and cook until chicken is heated through, a few minutes more.
- Serve over hot rice or quinoa. Garnish with chopped cherry tomatoes, green olives, and capers.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 16.7 g, Cholesterol 58.5 mg, Fat 12.9 g, Fiber 3.9 g, Protein 25.2 g, SaturatedFat 1.9 g, Sodium 1056.8 mg, Sugar 8.3 g
EASY CHICKEN VERACRUZ
Steps:
- Salt and pepper the chicken breasts on both sides.
- Heat oil in skillet over medium-high heat. Place the chicken in oil and cook until chicken begins to turn white, about 3 or 4 minutes. Turn and cook until chicken is browned, 3 or 4 more minutes, and internal temperature reaches 165 degrees F. Remove chicken from skillet.
- Add remaining oil to pan. Stir in onions and red and green bell peppers. Cook and stir until the onions are softened and slightly browned, about 5 minutes.
- Stir in the tomato-basil sauce; let simmer for about 5 minutes until slightly thickened. Return the chicken to the pan and cook until chicken is heated through, a few minutes more.
- Serve over hot rice or quinoa. Garnish with chopped cherry tomatoes, green olives, and capers.
Tips:
- To achieve the best flavor, use ripe and flavorful tomatoes.
- If you don't have any green olives on hand, you can use black olives instead.
- If you want a spicier dish, add a pinch of cayenne pepper or a few drops of hot sauce.
- Serve the chicken with rice, potatoes, or your favorite side dish.
Conclusion:
This easy chicken Veracruz recipe is a delicious and healthy way to enjoy chicken. It's perfect for a weeknight meal or a special occasion. The combination of chicken, tomatoes, olives, and capers creates a flavorful and satisfying dish that everyone will love. So next time you're looking for a new chicken recipe, give this one a try. You won't be disappointed!
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