Best 2 Easy Chicken Turnovers Recipes

**Golden and flaky chicken turnovers bursting with savory flavors and juicy chicken filling. These delightful pastries are perfect for a quick and easy meal or a satisfying snack. Discover three irresistible recipes for chicken turnovers, each with its own unique twist. From the classic combination of chicken and vegetables to the tangy kick of buffalo chicken and the creamy delight of chicken cordon bleu, these recipes offer a variety of options to satisfy every palate. With step-by-step instructions and helpful tips, you'll be able to create these delicious turnovers in no time. Get ready to indulge in a culinary journey where crispy pastry meets succulent chicken filling, creating a symphony of flavors that will leave you craving more.**

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EASY WEEKNIGHT CHICKEN POT PIE TURNOVERS

Easy Weeknight Chicken Pot Pie Turnovers image

One of our go-to weeknight dinners, chicken pot pie, gets a mini makeover in this simple recipe - no fork required!

Provided by By Karly Campbell

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 1/2 cups frozen mixed vegetables
3 tablespoons Gold Medal™ all-purpose flour
1 cup Progresso™ chicken broth (from 32-oz carton)
1 1/2 cups diced cooked chicken breast
2 tablespoons heavy whipping cream
1 teaspoon salt
1 teaspoon pepper
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Steps:

Heat oven to 400°F.
In 2-quart saucepan, melt butter over medium heat. Stir in frozen vegetables; cook 3 minutes. Sprinkle flour over vegetables; stir well. Cook 1 minute.
Beat broth into vegetable mixture with whisk; cook over medium-high heat, beating constantly, 2 to 3 minutes or until thickened.
Stir in chicken, whipping cream, salt and pepper; continue cooking 2 minutes. Remove from heat; cool 10 minutes.
Meanwhile, unroll crusts on work surface; lightly roll crusts to make slightly larger. Cut 5-inch diameter circles in crust, reserving scraps to reroll to cut a total of 8 circles. Place on 2 ungreased large cookie sheets.
Spoon 2 to 3 tablespoons chicken filling into each crust; fold over. Press with fork to seal.
Bake about 15 minutes or until golden brown.

Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 1 g, TransFat 0 g

EASY CHICKEN TURNOVERS

Easy Chicken Turnovers image

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipes. I think these will freeze well and I look forward to trying that. This is the original introduction: "I needed to use up some cooked chicken and also wanted something quick, so, this is what I came up with. It was a hit at my house, I hope it is at yours too!(:" (thanks cbw)

Provided by Pamela

Categories Lunch/Snacks

Time 30m

Yield 8 turnovers

Number Of Ingredients 7

Ingredients

1 (10 ounce) can cream of chicken soup
2 cups cubed chicken
1 cup shredded cheese (I use colbyjack, but that's just a personal preference)
salt and pepper, to taste
1 (16 1/3 ounce) can refrigerated biscuits (I use Pillsbury Grands)
2 tablespoons melted butter or 2 tablespoons butter-flavored cooking spray
1/4 cup Italian seasoned breadcrumbs

Steps:

Heat oven to 375°F.
Mix soup, chicken, cheese, and salt and pepper in small bowl.
Roll or pat each biscuit into 5inch circle and place about 1/4cup filling on each circle.
Wrap dough around chicken and press the edges to seal.
Place on ungreased cookie sheet and top with butter and bread crumbs.
Bake at 375 for 20-25 minutes, or until golden brown and enjoy!

Tips:

For the best results, use a sharp knife to cut the chicken into small pieces. This will help to ensure that the chicken cooks evenly.
Be sure to season the chicken well with salt, pepper, and garlic powder. This will help to give it flavor.
If you don't have any puff pastry on hand, you can use refrigerated pie crusts instead. Just be sure to roll them out to a thickness of about 1/8 inch before using.
To make sure that the turnovers are golden brown and crispy, brush them with an egg wash before baking.
Serve the turnovers warm with your favorite dipping sauce.

Conclusion:

Chicken turnovers are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen for later. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying treat that the whole family will enjoy.

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