Best 2 Easy Chicken Taquitos Recipes
Welcome to a culinary adventure where crispy meets savory in an explosion of flavors! Chicken taquitos are delightful treats that promise to tantalize your taste buds and become a fast favorite. These rolled-up tortillas stuffed with succulent chicken and a blend of Mexican spices are the perfect party appetizers or quick weeknight meals. Our carefully curated collection of chicken taquito recipes caters to every palate and skill level. From classic taquitos with a hint of lime to tangy tomatillo salsa-dipped delights, each recipe promises a unique taste experience. Get ready to embark on a journey of crispy exteriors, flavorful interiors, and an array of dipping sauces that will elevate your meal to the next level. With step-by-step instructions and essential tips, we'll guide you through the art of crafting these irresistible treats, ensuring that every bite is a moment of pure bliss. So, grab your aprons, gather your ingredients, and let's dive into the world of crispy chicken taquitos!
Here are our top 2 tried and tested recipes!
EASY CHICKEN TAQUITOS
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Provided by Sarah
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
- Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g
QUICK AND EASY CHICKEN TAQUITOS
My kids love the taquitos we get at the grocery store in the freezer aisle. They would happily eat them every day. However, the mean mommy that I am, am working on reducing the amount of processed food in our diet so I had to try homemade. After checking all the recipes for taquitos I could find, I decided to mix it up and create my own! So I took ideas from about 4 different recipes and went to town. My kids and husband have given their seal of approval. My very picky 3-year-old even had seconds! I serve them on a bed of lettuce with sour cream and do Mexican rice on the side.
Provided by Joanne Rainey Miller
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chicken, beans, diced tomatoes with green chile peppers, diced green chile peppers, cumin, chili powder, salt, and garlic in a saucepan over medium heat; cook and stir until filling is heated through, 5 to 10 minutes. Add Mexican cheese blend to filling and stir until cheese is melted, 2 to 3 minutes. Remove saucepan from heat.
- Place corn tortillas on a microwave-safe plate and cover with a wet paper towel; heat in microwave until tortillas are warmed, about 30 seconds.
- Spoon 2 to 3 tablespoons filling down the middle of each tortilla. Roll tortilla tightly around the filling and place, seam-side down, on a baking sheet. Spray the rolled tortillas with cooking spray.
- Bake in the preheated oven until lightly browned and crispy, about 30 minutes.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 33.5 g, Cholesterol 42.7 mg, Fat 9.4 g, Fiber 7.1 g, Protein 19.9 g, SaturatedFat 4.4 g, Sodium 744.9 mg, Sugar 0.9 g
Tips:
- For a crispier taquito, fry them in hot oil until golden brown.
- To save time, use pre-cooked chicken or rotisserie chicken.
- Feel free to experiment with different fillings, such as beef, pork, or vegetables.
- Serve taquitos with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
- For a healthier option, bake the taquitos in the oven instead of frying them.
Conclusion:
Easy Chicken Taquitos are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or as a party appetizer. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love. So next time you are looking for a tasty and easy recipe, give these Easy Chicken Taquitos a try! You won't be disappointed.
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