Best 2 Easy Chicken Suzanne Recipes
Indulge in an extraordinary culinary journey with Chicken Suzanne, a symphony of flavors that will tantalize your taste buds. This delectable dish boasts juicy chicken, succulent shrimp, and tender vegetables enveloped in a creamy, flavorful sauce. Embark on a delightful voyage through three distinct recipes, each offering a unique interpretation of this classic culinary masterpiece. Discover the magic of the original Chicken Suzanne, featuring chicken and shrimp bathed in a velvety sauce, enhanced with white wine and a touch of paprika. Delight in the vibrant flavors of Chicken Suzanne with Mustard Cream Sauce, where tangy mustard elevates the creamy sauce to new heights. And for those seeking a lighter option, embark on a journey of flavors with Chicken Suzanne with Lemon-Dill Sauce, where bright lemon and aromatic dill create a refreshing, invigorating sauce. With step-by-step instructions and a treasure trove of culinary tips, these recipes will guide you effortlessly in crafting this irresistible dish. Let your taste buds embark on an unforgettable adventure as you savor the extraordinary flavors of Chicken Suzanne.
Let's cook with our recipes!
QUICK COQ AU VIN
This Quick Coq au Vin recipe is really fabulous served with rice. I love being able to fix this gourmet dish in 30 minutes and still have it turn out so delicious. To reduce fat, I use chicken tenderloin pieces or skinless chicken breasts. -Judy VanCoetsem, Cortland, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a shallow dish, combine flour, thyme and 1/2 teaspoon salt. Dip chicken in flour mixture to coat both sides; shake off excess., In a Dutch oven or high-sided skillet, heat oil over medium-high heat. Cook chicken until golden brown, 3-4 minutes per side. Remove from pan; keep warm. , In same pan, cook mushrooms, carrots, bacon, tomato paste and remaining 1/2 teaspoon salt for 2 minutes. Add broth and wine; bring to a boil. Return chicken to pan; reduce heat. Cook until chicken reaches 170° and carrots are just tender, 8-10 minutes. If desired, top with chopped fresh thyme.
Nutrition Facts : Calories 255 calories, Fat 11g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 648mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
EASY CHICKEN SUZANNE
I love this recipe because it is so easy, and melts in your mouth! My aunt used to make this many years ago, and I retrieved this recipe from her a few years ago. I usually serve this chicken (and sauce) over rice, or noodles, with green beans or a salad. It makes a great meal for company, too! They will think you've been slaving...
Provided by Lee DeWald
Categories Other Main Dishes
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Sear chicken breasts in hot butter, until crust forms. Place in a Pyrex pan big enough to hold the breasts.
- 2. Mix together, in a small bowl, the sour cream, sherry, and cream of mushroom soup. Pour this over the chicken, and cover tightly with foil.
- 3. Bake in 350 degree oven for 1- 1 1/2 hours, until chicken is done.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will make the cooking process much smoother and faster.
- Use high-quality ingredients: The better the ingredients you use, the better your dish will taste. Look for fresh, organic ingredients whenever possible.
- Don't overcrowd the pan: When searing the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken over medium-high heat: This will help to sear the chicken and lock in the flavor.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken until it is just cooked through, about 7-8 minutes per side.
- Use a flavorful sauce: The sauce is what really makes this dish special. Make sure you use a sauce that is flavorful and complements the chicken.
- Serve immediately: Chicken Suzanne is best served immediately, while the chicken is still hot and the sauce is still bubbly.
Conclusion:
Chicken Suzanne is a delicious, easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and creamy. This dish is sure to please everyone at your table.
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