Best 2 Easy Chicken Stew With Apple Recipes

Embrace the culinary delight of a classic comfort food with a twist - our hearty and flavorful chicken stew with apples. This delectable dish combines tender chicken, crisp apples, aromatic vegetables, and a rich, savory broth to create a symphony of flavors and textures. Let's embark on a journey to unravel the secrets behind this irresistible stew, exploring each recipe variation and the unique taste it offers.

Let's cook with our recipes!

APPLE CHICKEN STEW

Apple Chicken Stew image

My husband and I enjoy visiting the apple orchards in nearby Nebraska City. We always make sure to buy extra cider to use in this sensational slow-cooked stew. -Carol Mathias, Lincoln, Nebraska

Provided by Taste of Home

Categories Dinner

Time 3h35m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1-1/2 teaspoons salt
3/4 teaspoon dried thyme
1/2 teaspoon pepper
1/4 to 1/2 teaspoon caraway seeds
1-1/2 pounds potatoes (about 4 medium), cut into 3/4-inch pieces
4 medium carrots, cut into 1/4-inch slices
1 medium red onion, halved and sliced
1 celery rib, thinly sliced
2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil
1 bay leaf
1 large tart apple, peeled and cut into 1-inch cubes
1 tablespoon cider vinegar
1-1/4 cups apple cider or juice
Minced fresh parsley

Steps:

Mix first 4 ingredients. In a 5-qt. slow cooker, layer vegetables; sprinkle with half the salt mixture., Toss chicken with oil and remaining salt mixture. In a large skillet over medium-high heat, brown chicken in batches. Add to slow cooker. Top with bay leaf and apple. Add vinegar and cider., Cook, covered, on high 3 to 3-1/2 hours, until chicken is no longer pink and vegetables are tender. Discard bay leaf. Stir before serving. Sprinkle with parsley.

Nutrition Facts : Calories 284 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 533mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

CHICKEN APPLE STEW

Chicken Apple Stew image

I made this chicken stew on a cold autumn night when I had an excess of fresh apples. The apple adds a sweet, pleasant flavor which complements the root vegetables, resulting in a light, but delicious, dinner which warms you from the inside. Great with a sprinkle of Parmesan cheese and served with sourdough rolls for dipping.

Provided by LMF443

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 55m

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
1 clove garlic, minced
3 cups diced sweet potatoes
2 McIntosh apples - peeled, cored, and diced
1 cup diced carrots
3 cups chicken broth
½ cup apple cider
4 medium skinless, boneless chicken breasts, cubed
¼ teaspoon ground black pepper
¼ teaspoon dried rosemary, crushed
¼ teaspoon ground turmeric
1 bay leaf
2 tablespoons fresh lemon juice
¼ teaspoon salt, or to taste

Steps:

Heat olive oil in a large saucepan over medium heat. Add onion and garlic and cook until onion has softened, about 3 minutes. Add sweet potatoes, apples, and carrots; continue to cook and stir for 3 to 5 minutes. Pour in chicken broth and apple cider and cook, stirring occasionally, for 10 minutes.
Add chicken, pepper, rosemary, turmeric, and bay leaf; cook until vegetables are soft and chicken is no longer pink in the centers and juices run clear, 15 to 20 minutes. Remove from heat and stir in lemon juice and season with salt before serving.

Nutrition Facts : Calories 243 calories, Carbohydrate 27.4 g, Cholesterol 46.1 mg, Fat 6.8 g, Fiber 4.1 g, Protein 18 g, SaturatedFat 1.2 g, Sodium 771.9 mg, Sugar 12.4 g

Tips:

Sear the chicken: Searing the chicken adds flavor and color to the stew. Be sure to do this over medium-high heat so that the chicken browns quickly and evenly.
Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but you can also add other vegetables, such as potatoes, parsnips, or turnips. Just be sure to cut the vegetables into bite-sized pieces so that they cook evenly.
Use a good quality apple: The apples in this recipe add a touch of sweetness and acidity. Be sure to use a firm, tart apple, such as a Granny Smith or a Honeycrisp.
Simmer the stew for at least 30 minutes: This will allow the flavors to meld and the chicken to become tender.
Serve the stew with your favorite sides: This stew is delicious served with mashed potatoes, rice, or noodles.

Conclusion:

This easy chicken stew with apple is a delicious and hearty meal that is perfect for a cold night. The combination of chicken, vegetables, and apples creates a flavorful and satisfying stew that is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.