Indulge in the comforting warmth of an easy chicken stew and dumplings, a classic dish that combines tender chicken, hearty vegetables, and fluffy dumplings in a flavorful broth. Savor the aroma of aromatic herbs and spices as they dance in harmony, creating a symphony of flavors that will tantalize your taste buds. This delightful stew is a perfect meal for chilly evenings, bringing families and friends together around the table. With simple ingredients and easy-to-follow instructions, our collection of chicken stew and dumplings recipes caters to a range of preferences and skill levels. Whether you prefer a classic version or a creative twist, we have a recipe that will satisfy your cravings. From Southern-style to one-pot wonders, each recipe promises a delicious and comforting experience. So, grab your apron and let's embark on a culinary journey that will warm your heart and soul.
Here are our top 2 tried and tested recipes!
EASY CHICKEN STEW AND DUMPLINGS
Make and share this Easy Chicken Stew and Dumplings recipe from Food.com.
Provided by PaulaG
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a 1 1/2 qt nonstick saucepan, stir together the flour, sage, thyme and pepper. Stir until mixture begins to brown, watching carefully so the flour doesn't burn.
- Whisk in the broth and onion flakes, heat to boiling over medium heat, stirring constantly; stir in the vegetables and chicken, bring to a boil.
- In a small dish, mix together the biscuit mix, chopped onion and milk until well moistened; drop by rounded teaspoonfuls onto boiling stew; reduce heat to low and simmer uncovered for 10 minutes.
- Cover and simmer an additional 10 minutes; sprinkle with dried parsley the last few minutes of cooking.
EASY CHICKEN STEW AND DUMPLINGS
Make and share this Easy Chicken Stew and Dumplings recipe from Food.com.
Provided by Garnet
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the onion in a skillet with the butter, poultry seasoning and water.
- Simmer for 10 minutes.
- In a large pot or dutch oven, put cream of chicken soup, milk, mixed vegetables, onions and chicken.
- Simmer another 10 minutes.
- Mix the bisquick with the 2/3 cup milk, for the dumplings, and spoon large spoonfuls on top of the stew.
- Simmer, covered, for an additional 10 minutes.
Tips:
- **Use high-quality ingredients.** The better the ingredients, the better the stew will be. Use fresh vegetables, herbs, and spices. Buy free-range chicken if possible. - **Brown the chicken before stewing it.** This will give the chicken a nice flavor and help it to stay moist. - **Use a variety of vegetables.** This will add flavor and texture to the stew. Some good options include carrots, celery, onions, potatoes, and green beans. - **Use a flavorful broth.** The broth is the base of the stew, so make sure it is flavorful. You can use chicken broth, beef broth, or vegetable broth. - **Season the stew well.** Use salt, pepper, and other spices to taste. - **Thicken the stew with dumplings or noodles.** This will make the stew more filling and satisfying. - **Serve the stew hot.** Stew is best served hot, with a side of bread or rice. ###Conclusion:
Chicken stew is a classic comfort food that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious chicken stew that your family and friends will love.Tips:
- Use high-quality ingredients.
- Brown the chicken before stewing it.
- Use a variety of vegetables.
- Use a flavorful broth.
- Season the stew well.
- Thicken the stew with dumplings or noodles.
- Serve the stew hot.
Conclusion:
Chicken stew is a classic comfort food that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious chicken stew that your family and friends will love.
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