Best 9 Easy Chicken Spaghetti Recipes
Indulge in a culinary journey with Easy Chicken Spaghetti, a collection of delightful recipes that transform ordinary ingredients into a flavorful masterpiece. Dive into a world of creamy sauces, tender chicken, and al dente spaghetti, masterfully combined to create a comforting and satisfying meal. Embark on this culinary adventure and discover the secrets to crafting a dish that delights the senses and warms the soul. Explore variations that cater to diverse preferences, from the classic Chicken Spaghetti with its rich and velvety sauce to the lighter Lemon Chicken Spaghetti with its zesty and refreshing twist. Each recipe is carefully curated to ensure success, providing detailed instructions and helpful tips to guide you through the cooking process. Prepare to tantalize your taste buds with this exceptional collection that elevates the humble spaghetti to a culinary symphony.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY CHICKEN SPAGHETTI
A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!
Provided by Beamish
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
- To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 38.5 g, Cholesterol 60.9 mg, Fat 13.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 1110.9 mg, Sugar 3.7 g
EASY MEXICAN CHICKEN SPAGHETTI
This dish is an easy meal that my Mom used to make when we were little. It is so easy and it is delicious!
Provided by KLSTEVE
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in an oven-proof skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add onion; cook and stir until onion begins to soften, about 2 minutes. Add chicken; cook and stir until chicken is no longer pink in the center, about 5 minutes.
- Mix cream of mushroom soup and diced tomatoes with green chile peppers into chicken mixture. Mix spaghetti into chicken mixture and top with Colby-Monterey Jack cheese.
- Place the skillet in the preheated oven and bake until cheese is melted and slightly brown, 15 to 20 minutes.
Nutrition Facts : Calories 724.7 calories, Carbohydrate 95.1 g, Cholesterol 64.8 mg, Fat 20.5 g, Fiber 4.7 g, Protein 38.3 g, SaturatedFat 6.7 g, Sodium 953.2 mg, Sugar 4.9 g
EASY CHICKEN SPAGHETTI
This recipe is awesome because of its simplicity and great flavor! PS - It can also be an OAMC recipe, just freeze it in a couple of large ziploc bags after you mix it all together, thaw overnight, and follow the baking instructions listed.
Provided by piranhabriana
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 275.
- Cook noodles, boil chicken, and cut it up.
- Mix soups, cheese, Rotel, onion, and olives or mushrooms if desired in a large bowl.
- Add hot noodles (drained).
- Stir thoroughly.
- Bake in a large casserole dish for 10-15 minutes, until the cheese melts evenly.
- This recipe makes a lot so you may want to cut it in half unless you want to eat it for a couple of days!
EASY CHEDDAR CHICKEN SPAGHETTI
Having been a miltary wife, I had the pleasure of making lots of wonderful friends. This dish was a favorite of my friend, Tammy (whom I met in Alaska). It is simple yet delicious!
Provided by Miss V
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except cheese.
- Pour into a large casserole dish and top with grated cheese.
- Bake in 350 degree oven until cheese is melted.
Nutrition Facts : Calories 464.3, Fat 12, SaturatedFat 3, Cholesterol 30.9, Sodium 916.3, Carbohydrate 64.4, Fiber 2.6, Sugar 4, Protein 23.3
GREG'S EASY SPAGHETTI WITH BALSAMIC CHICKEN
This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
- After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
- Remove from heat.
- Fold in cheese and sprinkle with basil. Serve immediately.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 44.8 g, Cholesterol 43 mg, Fat 7.1 g, Fiber 2.3 g, Protein 22.4 g, SaturatedFat 2.6 g, Sodium 171.8 mg, Sugar 1.1 g
EASY CHICKEN SPAGHETTI
Very easy and good for a quick meal. Serve with a salad and you are good to go !
Provided by Glenda Whisenhunt
Categories Chicken
Number Of Ingredients 5
Steps:
- 1. Cook chicken in large pot Remove chicken when done
- 2. Boil pasta in chicken broth Drain when done
- 3. Cut cheese into small pieces Place in large pot Add drained pasta to cheese Stir until cheese is blended Add chicken, mushroom soup and Rotel tomatoes Heat until cheese is melted
SUPER EASY CHICKEN SPAGHETTI
This recipe makes a ton and can be prepared quickly. It is a good dish to take when someone is ill or has a new baby. I try to keep all of the ingredients on hand so I can prepare it in a hurry. It was given to me by a friend.
Provided by Julie in TX
Categories Spaghetti
Time 1h10m
Yield 2 9X13 Pans
Number Of Ingredients 7
Steps:
- Mix chicken, onion, tomatoes, soup& cheese in large oven proof bowl.
- Microwave on high until cheese is melted, stirring every 30 seconds.
- Mix with cooked spaghetti.
- Spray two (2) 9X13 pans with Pam.
- Pour spaghetti mixture into pans.
- Bake at 375 degrees for 45-60 minutes.
- This freezes well and may be frozen before baking.
Nutrition Facts : Calories 2889.7, Fat 84.4, SaturatedFat 40.4, Cholesterol 327.2, Sodium 8133.9, Carbohydrate 363.5, Fiber 13.7, Sugar 37.6, Protein 161.1
EASY CHEESY CHICKEN SPAGHETTI
This recipe is quick and easy for those nights when you don't "feel" like cooking. Buy a deli chicken, melt some cheese, add a can of rotel and serve over some pasta. Fast, Filling, & tastes fantastic!
Provided by T H
Categories Pasta
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cook your pasta accordingly. Cut up your baked chicken and mix with melted velveeta cheese & rotel tomatoes. Serve with steamed veggies.
SUPER EASY CHICKEN SPAGHETTI!
My husband and best friend both taught me their personal recipes for this dish - so I decided to put them together and make my very own version of it!
Provided by Amanda Forrest
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. Pour water into a larger pot, add salt and bring to a rapid boil.
- 2. While water is heating cut the chicken breasts into small 1" cubes and season with salt and pepper.
- 3. Coat the bottom of a small frying pan with the oil and add chicken cubes making sure the chicken is evenly coated with the oil. Cook until golden brown and done on inside. (About 7 minutes on medium high heat.) You can also boil your chicken breasts whole if you prefer.
- 4. If using left over chicken there is no need to reheat it. Simply cut it into cubes or shred it with a fork.
- 5. Set chicken aside.
- 6. Place spaghetti in the rapidly boiling water and cook until pasta is tender. (About 10 minutes.)
- 7. Cut Velveeta into small cubes. This will allow it to melt faster
- 8. Strain pasta and place back into the pot.
- 9. Add cooked chicken, Velveeta, Rotel (undrained), cream of chicken soup and milk.
- 10. Place pot on medium heat and stir until the Velveeta is completely melted! (If mixture is too thick for you liking you can add more milk to thin it out.)
- 11. Serve immediately and enjoy :)!
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your chicken spaghetti taste its best.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook it until it is just cooked through, about 10 minutes per side.
- Use a flavorful sauce: The sauce is what really makes this dish special. Use a sauce that is rich, flavorful, and well-seasoned.
- Cook the spaghetti al dente: Al dente pasta is slightly firm to the bite. This will help it hold up better in the sauce.
- Don't be afraid to experiment: There are many ways to make chicken spaghetti. Feel free to add your own favorite ingredients or seasonings.
Conclusion:
Chicken spaghetti is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a chicken spaghetti dish that your family and friends will love.
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