Best 4 Easy Chicken Soft Tacos Recipes

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Indulge in a culinary journey with our tantalizing chicken soft tacos, a harmonious blend of zesty flavors and tender textures. Embark on a delightful adventure as we guide you through three irresistible variations that cater to diverse palates. Discover the classic shredded chicken taco, a timeless favorite known for its juicy chicken filling and vibrant seasoning. For a spicy twist, venture into the chipotle chicken taco territory, where smoky chipotle peppers add a fiery kick. And for those seeking a tangy escape, the salsa chicken taco beckons with its refreshing salsa, a symphony of flavors that dances on your taste buds. Whichever path you choose, each taco promises an explosion of taste that will leave you craving more. So, get ready to embark on a taco-tastic adventure and create a memorable fiesta at home with our easy-to-follow recipes.

Let's cook with our recipes!

EASY CHICKEN TACOS (LOW FAT IF YOU CHOOSE SOFT SHELL OVER HARD)



Easy Chicken Tacos (Low Fat if You Choose Soft Shell over Hard) image

I try to avoid cooking with pre-made spices and sauces (some are better than others), so this recipe is based off my re-interpretation of all the good things a taco should be: spicy, tasty, moist, and most of all packed with delicious veggies; using chicken and what I can find in my pantry at a moments notice. You could even simply top a bowl of lettuce and tomatoes with the taco meat and eat it as a taco salad - that would be very low fat!

Provided by SuzanneThePainter

Categories     One Dish Meal

Time 25m

Yield 6 tacos, 2-4 serving(s)

Number Of Ingredients 18

1/2 lb ground chicken
1/4 large white onion, diced
1/4 cup roasted red pepper, strips chopped (from a jar)
1 garlic clove, minced
1/4 medium green pepper, diced small
1/2 teaspoon vegetables or 1/2 teaspoon olive oil
1 tablespoon cornstarch
1/2 teaspoon ground red pepper
1/2 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon salt (or less to taste)
1/4 teaspoon Tabasco sauce (leave out if you don't like spicy food)
1/4 cup cold water (or chicken broth if you have it)
1 (8 ounce) package fresh organic guacamole
1/4 head lettuce, shredded
1/2 fresh ripe tomatoes, diced
1/2 cup shredded cheese
2 -3 green onions, chopped

Steps:

  • Prepare your tacos/tortillas as directed on the packaging.
  • Place your onions, green peppers, and oil into a non-stick pan/skillet on medium/medium-high heat and cook until the onions are soft. Add in the garlic and chopped roasted red peppers. Cook until the garlic is fragrant (don't let it burn).
  • Move the veggies to the edge of the pan and place your ground chicken in the center. You'll want to keep breaking apart the meat as it cooks.
  • In the meantime prepare your Taco sauce by combining in a small bowl your spices and corn starch. Then, add water and Tabasco sauce, stir well to combine.
  • Just as the chicken finishes cooking (roughly 5-12 minutes) stir to combine all the veggies and the chicken together, breaking apart any large pieces of chicken. Add your sauce mixture and stir together. The sauce will thicken, coating the chicken mixture, add additional water/broth if needed one tablespoon at a time. Allow the sauce to cook through. Cover and set aside.
  • Now you're ready to assemble your tacos. Spoon about 2-3 tablespoons of the meat mixture into your shells, top with cheese, guacamole, tomatoes, lettuce, and enjoy!

EASY AND FAST SOFT CHICKEN TACOS



Easy and Fast Soft Chicken Tacos image

I had a busy day and came up with this easy recipe for soft tacos. It's good, fast and inexpensive. I usually make two at a time but if you have a tortilla warmer, that will make it easier for everyone to eat at the same time.

Provided by Queen uh Cuisine

Categories     Lunch/Snacks

Time 20m

Yield 8 tacos, 6-8 serving(s)

Number Of Ingredients 9

1 whole roasted deli chicken
1 cup salsa
3 cups lettuce, chopped
3 medium tomatoes, chopped
2 cups Mexican blend cheese
1/2 cup sour cream
1/4 cup jalapeno (optional)
8 (7 inch) flour tortillas
taco sauce

Steps:

  • Remove chicken meat and make into bite size pieces, place in a 10-12" skillet.
  • Add salsa to the chicken and simmer on low for 10-15 minutes.
  • Place lettuce, tomatoes and sour cream into individual bowls and set aside.
  • Place two tortillas in a brown lunch bag,.
  • close tightly and microwave for 30 seconds.
  • Place 2 tortillas on a plate and add ingredients in any order you like. There is no real way to make a taco.
  • While the first person is making their tacos, heat the second person's tortillas, and so on. This way everyone's food is hot. If you have a tortilla warmer, that would work great.

EASY CHICKEN SOFT TACOS



Easy Chicken Soft Tacos image

This is another kid favorite. Easy enough so they can help with the preparation. Gets a big thumbs up from my bunch.

Provided by ratherbeswimmin

Categories     Chicken

Time 30m

Yield 5 serving(s)

Number Of Ingredients 8

10 (8 inch) flour tortillas
1 tablespoon vegetable oil
1 lb boneless skinless chicken, cut into 1 inch pieces
1 (1 1/4 ounce) package taco seasoning mix
2 tablespoons water, divided
1 (16 ounce) can refried beans
3/4 cup taco sauce
2 cups shredded monterey jack cheese

Steps:

  • Preheat oven to 375 degrees; place tortillas on baking sheet.
  • Heat oil in large skillet; add chicken; cook until no longer pink; add 2 T seasoning mix and 1T water; mix well Combine refried beans, remaining seasoning mix and remaining water in small bowl.
  • Spread bean mixture evenly over each tortilla.
  • Layer each with a drizzle of taco sauce.
  • Top evenly with chicken mixture, cheese and desired toppings (chopped tomatoes, sliced green onions, etc.).
  • Bake for 5-10 minutes or until cheese melts; fold each in half.

EASY CHICKEN SOFT TACOS (ROTISSERIE CHICKEN)



Easy Chicken Soft Tacos (Rotisserie Chicken) image

This recipe was found in Raley's Extra Magazine, a grocery store chain in Northern California. We usually use a Lemon Rotisserie Chicken, but I've made it with other kinds and it's always turned out really good.

Provided by jusme

Categories     Whole Chicken

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 rotisserie-cooked chicken
2 (7 ounce) cans herdez salsa verde (or other brand)
1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans
1 cup shredded Mexican blend cheese
1 1/2 teaspoons Mexican seasoning
12 corn tortillas

Steps:

  • Remove skin and bones from chicken and discard.
  • Tear chicken into bite-sized pieces.
  • Place in a medium skillet with salsa verde and seasoning.
  • Cook over medium heat for 5 minutes or until warmed.
  • Spoon chicken into heated tortillas and top with beans and cheese.
  • Serve with additional toppings if desired. (sour cream, cilantro, tomato, guacamole).

Nutrition Facts : Calories 535.1, Fat 22.1, SaturatedFat 8.3, Cholesterol 110.8, Sodium 735.5, Carbohydrate 42.1, Fiber 9.5, Sugar 2.5, Protein 41.8

Tips:

  • Prep your ingredients beforehand. This will make the cooking process much smoother and quicker.
  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your tacos.
  • Don't overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly.
  • Season the chicken generously. This will help to give it flavor.
  • Cook the chicken until it is cooked through. This is important to ensure that the chicken is safe to eat.
  • Warm the tortillas before serving. This will make them more pliable and easier to fold.
  • Load up your tacos with your favorite toppings. This is where you can get creative and make your tacos your own.

Conclusion:

These easy chicken soft tacos are a delicious and versatile meal that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight dinner, or for a fun and festive party. With a few simple tips, you can make sure that your chicken soft tacos are always a hit. So next time you're looking for a tasty and satisfying meal, give these easy chicken soft tacos a try!

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