Best 3 Easy Chicken Satay Recipes
**Savor the Exquisite Flavors of Chicken Satay: A Culinary Journey into Southeast Asian Delights**
Chicken Satay, a delectable dish originating from Southeast Asia, has captivated taste buds worldwide with its harmonious blend of savory, sweet, and slightly spicy flavors. This culinary gem consists of tender chicken skewers marinated in a fragrant blend of spices and grilled to perfection. The chicken is then served alongside a rich and flavorful peanut sauce that adds a creamy and nutty dimension to the dish.
Our collection of Chicken Satay recipes offers a diverse range of culinary experiences, catering to different preferences and skill levels. Whether you're a novice cook seeking an easy-to-follow recipe or an experienced chef looking to explore new culinary horizons, we have something for everyone.
Indulge in the classic Chicken Satay recipe, where succulent chicken skewers are marinated in a traditional blend of spices and grilled to perfection. Experience the tantalizing Chicken Satay with Peanut Sauce, where the rich and creamy peanut sauce adds an irresistible layer of flavor to the dish.
For those seeking a healthier option, the Chicken Satay with Cucumber Salad recipe offers a refreshing twist with a zesty cucumber salad that complements the grilled chicken skewers. If you're short on time, the Quick and Easy Chicken Satay Skewers recipe provides a hassle-free alternative using store-bought satay sauce.
Our collection also includes the flavorful Chicken Satay with Marinade, where the chicken is marinated in a flavorful blend of herbs and spices, resulting in a tender and juicy dish. For a unique culinary experience, try the Chicken Satay with Peanut Sauce and Rice Cakes, where crispy rice cakes add a delightful textural element to the dish.
Explore the aromatic Chicken Satay with Lemongrass, where lemongrass infuses the chicken with a citrusy and refreshing flavor. If you prefer a sweeter variation, the Chicken Satay with Sweet and Sour Sauce offers a tantalizing blend of sweet, sour, and savory flavors.
For those seeking a vegetarian option, the Tofu Satay with Peanut Sauce recipe provides a delicious alternative with grilled tofu skewers marinated in a flavorful blend of spices and served with a creamy peanut sauce.
Each recipe includes detailed instructions, helpful tips, and stunning images to guide you through the cooking process, ensuring a successful culinary adventure. Embark on a taste journey and discover the captivating flavors of Chicken Satay, a dish that will leave you craving for more.
EASY CHICKEN SATAY
Savory chicken served on skewers with a slightly sweet peanut sauce.
Provided by Shannon :)
Categories World Cuisine Recipes Asian
Time 2h45m
Yield 5
Number Of Ingredients 16
Steps:
- Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
- Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
- Preheat a grill for medium-high heat.
- Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 21.2 g, Cholesterol 39.6 mg, Fat 28.6 g, Fiber 3 g, Protein 24.1 g, SaturatedFat 15.8 g, Sodium 571.3 mg, Sugar 14.7 g
QUICK AND EASY CHICKEN SATAY
This is so simple and quick to put together, it is a great recipe to make after work as it can be on the table in about 30 Min's. The spiciness of the dish will depend on the brand of satay sauce you buy, mine is a medium spice and I add extra chili flakes as well, so you can make this as mild or as spicy as you like to suit personal preference. I serve this dish over basmati rice but serve with whatever you want if you do not make the rice it would be on the table even quicker.
Provided by The Flying Chef
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a wok or large frying pan, stir fry chicken in batches, until browned all over and cooked. Remove and set to one side.
- Cook onion and garlic in same wok, stir-until onion softens.
- Return chicken to pan, add remaining ingredients except green onion, stir-fry until everything is hot and sauce has thickened slightly.
- To serve: Spoon chicken over rice and sprinkle with green onions.
EASY CHICKEN SATAY SKEWERS
The chicken can be grilled the day before and the remaining sauce refrigerated. Reheat chicken on skewers in warm oven, then garnish. You can do this on an indoor grill, an outdoor grill or under the broiler.
Provided by lazy gourmet
Categories Chicken
Time 20m
Yield 16 Skewers, 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill or broiler. Thread a chicken tender on each skewer.
- Mix remaining ingredients in medium bowl. Remove 1/3 cup sauce to small bowl and use to brush both sides of the chicken. Reserve remaining sauce for serving. Lightly coat chicken with nonstick spray.
- Grill 2 to 3 minutes per side until the chicken is cooked through. Garnish with thick slices of small seedless cucumbers. Serve with the reserved sauce.
Nutrition Facts : Calories 50.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 24.7, Sodium 28.3, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 10
Tips:
- Use high-quality chicken: For the best results, use boneless, skinless chicken breasts or thighs. Organic or free-range chicken is even better.
- Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade and make it more tender.
- Use a hot grill or pan: This will help to sear the chicken and give it a nice char.
- Cook the chicken until it is cooked through: You can check this by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees Fahrenheit.
- Serve the chicken satay with your favorite dipping sauce: Some popular options include peanut sauce, sweet and sour sauce, or hoisin sauce.
Conclusion:
Chicken satay is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are hosting a party or just looking for a quick and easy meal, chicken satay is sure to please everyone. With its flavorful marinade, succulent chicken, and delicious dipping sauce, chicken satay is a dish that you will want to make again and again.
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