Best 11 Easy Chicken Rice Casserole Recipes
Indulge in a culinary journey with our versatile chicken and rice casserole, a delectable dish that seamlessly blends comfort and convenience. This savory creation offers a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. From the tender, succulent chicken to the fluffy, aromatic rice, each bite is a harmonious blend of flavors and textures. Whether you're seeking a comforting family meal, a quick weeknight dinner, or a hearty potluck dish, this chicken and rice casserole has you covered. With variations ranging from classic to cheesy to Mexican-inspired, there's a recipe here to suit every palate and preference. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you satisfied and wanting seconds.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE
No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.
Provided by B's Kitchen
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
- Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 13 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 5.7 g, Sodium 649.1 mg, Sugar 1.5 g
EASY CHICKEN WITH RICE CASSEROLE
Nothing to it! This convenient, comforting entrée needs 15 minutes to put in the oven...or put in the fridge and bake it later.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix uncooked rice, both soups and water; pour into baking dish.
- Arrange chicken, skin side up, over rice mixture. Brush chicken with melted butter; drizzle with any remaining butter. Sprinkle with paprika. Cover tightly with foil.
- Bake 1 1/2 hours. Uncover; bake 20 to 30 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Nutrition Facts : Calories 460, Carbohydrate 41 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 6 g, ServingSize 1/5 of Recipe, Sodium 910 mg, Sugar 1 g, TransFat 0 g
TOO EASY CHEESY CHICKEN, BROCCOLI AND RICE CASSEROLE
A delicious one dish meal that is full of flavor and will be cooked in less than 1 hour. The only prep time is for 2 cups of water to boil; and make sure the chicken is thawed if previously frozen. I got this recipe from my Brand Named Best Loved Casseroles book, in the "Dinner in Minutes" chapter.
Provided by TheDancingCook
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees and boil water.
- In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well.
- Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes.
- Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken is no longer pink in center.
EASY CHICKEN-MUSHROOM AND RICE CASSEROLE
This is so easy to put together just mix all ingredients then bake, it's a great recipe to use leftover chicken or even turkey, you can either top the casserole with crushed cornflakes or sprinkle shredded cheese on the last 5 minutes of baking. Prep time does not include cooking the rice of chicken.
Provided by Kittencalrecipezazz
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a large bowl stir all ingredients together (except the shredded cheese or cornflake crumbs) mix well to combine, then season with salt and black pepper and a pinch of cayenne pepper (if using).
- Transfer to the prepared baking dish.
- Sprinkle with about 1/3 cup Parmesan cheese then cornflake crumbs.
- Bake for about 25-30 minutes or until hot and bubbly (if topping with shredded cheese, add on the last 5 minutes of baking).
EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
EASY FLUFFY RICE AND CHICKEN CASSEROLE
I've been making this recipe for years, and decided to post it here for safe keeping, because the recipe card is getting very tattered. It's one of a series of recipe cards I would get in the mail from General Mills, many years ago. I usually used chicken thighs ( I prefer the dark meat) but would have to extend the cooking time by about 15 minutes or so. My family loved it and I still make it on occassion.
Provided by arroz241_11561377
Categories Poultry
Time 1h30m
Yield 4-6 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix soup and milk together, reserve 1/2 cup of the mixture.
- Mix together, remaining soup, the rice,mushrooms (with their liquid) and 1/2 the onion soup mix.
- Pour mixture into ungreased 11x7" baking dish.
- Place chicken breasts on top.
- Pour reserved soup mixture over chicken and sprinkle with the rest of the dry onion soup mix.
- Cover with aluminum foil and bake for 1 hour, uncover, and bake for additional 15 minutes.
EASY CHICKEN RICE CASSEROLE
Chicken pieces and rice baked slowly in milk and cream of chicken soup. A simple, creamy casserole. You can also use a whole (2 to 3 pound) chicken, cut into pieces. The choice is yours so choose and choose well! Then enjoy!
Provided by VET2B01
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
- Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.
Nutrition Facts : Calories 516.8 calories, Carbohydrate 67 g, Cholesterol 81.8 mg, Fat 10.7 g, Fiber 0.6 g, Protein 34.3 g, SaturatedFat 3.6 g, Sodium 910.7 mg, Sugar 5.3 g
EASY CHICKEN NO RICE CASSEROLE
I don't care for rice too much, but I really like cheese, broccoli and chicken. So I just decided to leave the rice out. It was great!
Provided by MeShell
Categories One Dish Meal
Time 10m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 5
Steps:
- Measure out soup and place in regular size glass bowl.
- Drain canned chicken and dump in bowl.
- Cook broccoli until fork tender in microwave or on stove top, drain and place on top of chicken.
- Measure out cheese and stir all ingredients together.
- Place in microwave, uncovered.
- Cook on High for 3 minutes.
- Stir.
- Cook another 2-3 minutes or until the casserole is hot all the way through.
- Enjoy!
EASY AND COMFORTING CHICKEN RICE CASSEROLE
A mild dish of rice with chicken and cream of chicken soup. Simple, comforting food.
Provided by Jennifer Jonas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Whisk cream of chicken soup, milk, rice, and seasoned salt together in a bowl. Pour into prepared baking dish; add chicken pieces. Cover dish tightly with aluminum foil.
- Bake in the preheated oven for 30 minutes, stir, and continue baking until rice is nearly tender, about 60 minutes. Mix peas and carrots into dish and continue baking until rice begins to brown and chicken is cooked through, 15 to 30 minutes more.
Nutrition Facts : Calories 502.4 calories, Carbohydrate 65.8 g, Cholesterol 75.5 mg, Fat 10.5 g, Fiber 2.4 g, Protein 34 g, SaturatedFat 3.5 g, Sodium 942.4 mg, Sugar 4.4 g
EASY CHICKEN AND RICE CASSEROLE
Wash the chicken breasts, put it all in a casserole pan, and pop it in the oven. So easy to make and the rice is delicious and the chicken crispy. My mom used to make it as we all loved it.
Provided by Mimi in Maine
Categories Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pam spray a 9x13 casserole.
- Add the mushroom soup, 1/4 package of onion soup mix, raw rice, and water and mix well-- (shake the onion soup packet well and eyeball it to 1/4 of a package, if there is a little more, it is fine).
- Wash chicken breasts and place on top of rice mixture.
- Dot with butter, salt, and pepper.
- Bake at 400 degrees for 1 hour.
EASY CHICKEN AND RICE CASSEROLE
My kids absolutely love this! And it's super simple to make!
Provided by Kelly Archer
Categories Casseroles
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375.
- 2. Pour rice into 9x13 dish, add water and soup. Mix well.
- 3. Press chicken strips down into the rice mixture.
- 4. Cover tightly with aluminum foil and bake for 1 hour.
- 5. (Optional) Remove foil and top with cheese and bake until melted.
Tips:
- Use fresh ingredients for the best flavor. Organic chicken, jasmine rice, and fresh vegetables will make a big difference in the final dish.
- Don't overcook the chicken. The chicken should be cooked through but still tender and juicy. Overcooked chicken will be dry and tough.
- Use a good quality rice. Jasmine rice is a good choice for this recipe because it is light and fluffy. You can also use basmati rice or white rice.
- Add vegetables to the casserole for extra flavor and nutrition. Some good options include carrots, celery, onions, and broccoli.
- Season the casserole to taste. Add salt, pepper, and other spices to taste. You can also add a splash of soy sauce or fish sauce for extra flavor.
- Bake the casserole until the chicken is cooked through and the rice is tender. This will usually take about 30 minutes.
- Let the casserole cool slightly before serving. This will help the flavors to meld together.
Conclusion:
Easy chicken and rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. This casserole is sure to be a hit with your family and friends.
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