Best 3 Easy Chicken Rice Bake Recipes
Indulge in a culinary delight with our irresistible Easy Chicken Rice Bake, a harmonious blend of tender chicken, fluffy rice, and a symphony of flavors. This one-dish wonder is a perfect weeknight dinner solution, combining convenience and taste seamlessly. Our recipe collection features variations to cater to diverse preferences, including a classic rendition, a cheesy delight, and a zesty Mexican-inspired fiesta. Embark on a culinary journey with our Easy Chicken Rice Bake, promising a satisfying and flavorful experience that will leave you craving for more.
Let's cook with our recipes!
EASY CHICKEN FAJITA RICE AND VEGGIE BAKE RECIPE BY TASTY
Here's what you need: chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, black pepper, onion, red bell pepper, green bell pepper, olive oil, long grain rice, chicken broth, chicken tender, tomato, cilantro, cheese, lime wedge
Provided by Hitomi Aihara
Categories Dinner
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine spices to make fajita seasoning, or use store-bought.
- In a large bowl, combine, onion, peppers, and chicken.
- Add oil and seasoning, and mix until seasoning is fully incorporated.
- In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
- Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.
- Serve with tomatoes, cilantro, and cheese, if desired.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 53 grams, Fat 26 grams, Fiber 1 gram, Protein 27 grams, Sugar 5 grams
EASY CHICKEN & RICE BAKE
Polly, my BFF, gave me this recipe years ago and I have always loved it for its flavor and ease of preparation. Over the years I had to tweak one ingredient because the old recipe called for MJB Chicken Flavored Rice Mix and it can no longer be found. However, with my addition of the Rice A Roni, I can truthfully say that it...
Provided by Jeanne Gliddon
Categories Casseroles
Time 2h
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 300 degrees. In a skillet, melt butter and combine rice & vermicelli mix. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
- 2. Place rice mixture in a 9" x 13" casserole pan. Add seasoning packet from Rice A Roni and 2 cups water to rice and stir well.
- 3. Place chicken pieces in casserole.
- 4. Sprinkle the Dry Onion Soup all over chicken.
- 5. Spread chicken with Condensed Cream of Mushroom Soup.
- 6. Lightly sprinkle with Paprika to add color.
- 7. Cover with foil and bake for 1 hour. Then uncover and bake for an additional 30 minutes.
- 8. Serve & Enjoy!
EASY CHICKEN & RICE BAKE
This dish is one of my family's favorite. It is very easy and fast.
Provided by Cari Bower
Categories Chicken
Time 55m
Number Of Ingredients 8
Steps:
- 1. Stir the soup, water, rice, garlic powder, salt and black pepper in a 2-quart shallow baking dish.
- 2. Stir in the chicken and add cheese on top.
- 3. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Tips:
- For a crispier rice crust, cook the rice for an extra 5-10 minutes before adding the chicken and vegetables.
- If you don't have a baking dish with a lid, you can cover the dish with aluminum foil.
- Feel free to add other vegetables to the bake, such as broccoli, carrots, or bell peppers.
- Serve the bake with a side salad or roasted vegetables for a complete meal.
Conclusion:
This easy chicken and rice bake is a delicious and versatile dish that can be tailored to your liking. It's perfect for a weeknight meal, and it's also great for meal prep. Leftovers can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
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