Best 3 Easy Chicken Potpie Recipes
Embark on a culinary journey with our delectable chicken potpie recipes, a timeless classic that exudes warmth and comfort. These recipes showcase the versatility of this dish, ranging from the traditional to the innovative. Prepare to tantalize your taste buds with savory fillings enveloped in flaky, golden crusts. Discover the secrets of creating the perfect balance of tender chicken, succulent vegetables, and a rich, flavorful gravy. Whether you prefer a classic preparation or a modern twist, our collection of recipes caters to every palate. Indulge in the timeless tradition of chicken potpie, a dish that has stood the test of time and continues to captivate hearts and stomachs alike.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHEDDAR CHICKEN POTPIE
My kids love chicken potpie, and I really like that this is so quick and easy to put together with frozen veggies and store-bought gravy. To make it even simpler, my friend and I decided to top it with a biscuit crust instead of homemade pastry. It's delicious! -Linda Drees, Palestine, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Combine vegetables and gravy in a large saucepan. Bring to a boil. Reduce heat; stir in cheese and chicken. Cook and stir until cheese is melted. Pour into a greased 2-qt. round or 11x7-in. baking dish., Combine biscuit mix and thyme in a small bowl. In another bowl, whisk eggs and milk; stir into dry ingredients just until moistened. Drop by tablespoonfuls over chicken mixture; spread gently., Bake, uncovered, at 375° until golden brown, 23-27 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 481 calories, Fat 22g fat (10g saturated fat), Cholesterol 146mg cholesterol, Sodium 977mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
EASY CHICKEN POTPIE
In Omaha, Nebraska, Martha Evans relies on a baking mix, canned soup and frozen vegetables for her spirit-warming favorite. "I like to serve it with cranberry sauce," she shares.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the soups, 1/2 cup milk, thyme, pepper and poultry seasoning. Stir in vegetables and chicken., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, stir biscuit mix and remaining milk just until blended. Drop by 12 rounded tablespoonfuls onto chicken mixture., Bake, uncovered, at 350° for 40-50 minutes or until filling is bubbly and biscuits are golden brown.
Nutrition Facts : Calories 335 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 832mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 8g fiber), Protein 20g protein.
EASY CHICKEN POTPIE
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. Comfort food.
Provided by Maria Ribando Haggerty
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a pie plate with 1 of the pie crusts.
- Combine chicken, carrots, peas, and celery in a pot; pour in enough water to cover. Bring to a boil and cook until chicken is cooked through and vegetables are tender, about 15 minutes. Drain water and set chicken and vegetables mixture aside.
- Melt butter in a saucepan over medium heat. Cook and stir onion in hot butter until soft and translucent, 7 to 10 minutes. Stir flour, salt, pepper, and celery seed into onion mixture until well-combined. Slowly stir chicken broth, celery soup, and milk into onion mixture; bring to a simmer, reduce heat to medium-low, and simmer, stirring occasionally, until mixture is thick, 5 to 10 minutes.
- Spread chicken mixture in the bottom of the prepared pie crust. Pour hot onion mixture over chicken mixture. Lay remaining pie crust over the top, trim excess dough, and seal the edges. Cut several slits in the top crust to allow steam to escape.
- Bake in the preheated oven until crust is golden brown and filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before slicing.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 33.1 g, Cholesterol 91.4 mg, Fat 27.6 g, Fiber 3.5 g, Protein 29.5 g, SaturatedFat 10 g, Sodium 1033.2 mg, Sugar 3.7 g
Tips:
- Use a variety of vegetables. This will give your pot pie a more flavorful and nutritious filling. Some good options include carrots, celery, onions, peas, and corn.
- Don't overcook the chicken. Chicken is a tender meat that can easily become dry if it's overcooked. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Make sure the filling is thick enough. The filling should be thick enough to coat the back of a spoon. If it's too thin, add a little flour or cornstarch to thicken it up.
- Don't be afraid to experiment. There are many different ways to make chicken pot pie. Feel free to add your own favorite ingredients or adjust the seasonings to your taste.
Conclusion:
Chicken pot pie is a classic comfort food that can be enjoyed by people of all ages. It's a hearty and flavorful dish that's perfect for a cold winter day. With a few simple tips, you can easily make a delicious chicken pot pie at home. So next time you're looking for a warm and comforting meal, give this recipe a try. You won't be disappointed!
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