Best 2 Easy Chicken Picante Recipes
**Unveiling the Delights of Chicken Picante: A Culinary Journey of Flavor and Simplicity**
Chicken Picante, a vibrant and flavorful dish, embarks you on a culinary journey that tantalizes the taste buds with its harmonious blend of zesty, savory, and slightly spicy flavors. Originating from the vibrant culinary traditions of Mexico, this delectable dish showcases the perfect balance between tender chicken, a zesty tomato-based sauce, and a symphony of spices that awakens the senses. In this article, we present a collection of Chicken Picante recipes that cater to diverse preferences and skill levels, ensuring an enjoyable cooking experience and a delightful meal that will leave you craving for more. From easy-to-follow recipes perfect for beginners to more elaborate variations that challenge the culinary enthusiasts, these recipes offer a range of options to suit every kitchen adventurer. Whether you're looking for a quick weeknight dinner or a special dish to impress your guests, our curated selection of Chicken Picante recipes has something for everyone. So, prepare to embark on a culinary adventure as we delve into the world of Chicken Picante, exploring its vibrant flavors and aromas that will ignite your taste buds and leave you wanting more.
EASY CHICKEN PICANTE
Another chicken recipe that is easy has a little kick to it. I have used chicken thighs and topped with sour cream and green onions.
Provided by mama smurf
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the salsa, mustard and lime juice in a large bowl or ziploc bag.
- Add the chicken, turning to coat with the marinade. Let it marinate in refrigerator at least 30 minutes.
- Melt butter in a large skillet over medium heat until foamy.
- Drain chicken saving the marinade. Add chicken to skillet in a single layer. Cook 10-15 minutes till the chicken is a light brown on both sides. Add the reserved marinade to skillet and cook 5-10 minutes or until chicken is done.
- Remove chicken to a serving platter; keep warm. Boil marinade in skillet over high heat 1 minutes; pour over chicken. Top with sour cream and chopped green onions.
Nutrition Facts : Calories 297.9, Fat 17.7, SaturatedFat 6.3, Cholesterol 103, Sodium 372.6, Carbohydrate 2.5, Fiber 0.7, Sugar 0.9, Protein 31.1
EASY PICANTE CHICKEN
Here's an easy and yummy chicken recipe - experiment with different flavors of salsa to see what you like best (I found that raspberry salsa was quite tasty)!
Provided by bunkie68
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Place thawed chicken in greased 9" x 13" baking dish and lightly salt/pepper, if desired.
- Bake chicken for 30 minutes and remove.
- Place sour cream on chicken and spread over breast (be sure to not place spoon back into container after touching chicken).
- Spread salsa over chicken.
- Bake another 10-15 minutes.
- After baking is complete, sprinkle mozzarella over each breast and place back in oven for 1 minute.
- (I found that the cheese browns nicely if you run it under the broiler for a short time.).
Tips for Making the Best Chicken Picante
- Use a variety of bell peppers to add different flavors and colors to the dish. - Don't be afraid to add some heat with chili peppers. - Use fresh, ripe tomatoes for the best flavor. - Don't overcook the chicken. - Serve with your favorite sides, such as rice, beans, or tortillas.Conclusion
Chicken Picante is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and vibrant colors, it is sure to be a hit with everyone who tries it. Here are some additional tips for making the best Chicken Picante: - If you don't have any fresh tomatoes, you can use canned diced tomatoes. - If you don't have any chili peppers, you can add a teaspoon of cayenne pepper to the dish. - You can also add other vegetables to the dish, such as corn, zucchini, or squash. - Be sure to adjust the amount of salt and pepper to your own taste. Chicken Picante is a versatile dish that can be served with a variety of sides. Some popular options include rice, beans, tortillas, and salad. You can also serve it with a dollop of sour cream or guacamole. This flavorful and colorful dish is a great way to enjoy chicken. It's perfect for a weeknight dinner or a casual gathering with friends.
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