Best 3 Easy Chicken Parmesan Lasagna Recipes
Indulge in a culinary masterpiece that combines the comforting flavors of chicken parmesan and the classic indulgence of lasagna. This easy-to-follow recipe presents a delightful twist on traditional Italian fare. Crispy chicken parmesan, nestled between layers of tender lasagna noodles, smothered in rich marinara sauce, and melted cheese, creates a symphony of flavors that will tantalize your taste buds. Additionally, the article offers variations to cater to diverse preferences, including a flavorful vegetarian option and a creamy Alfredo sauce variation. Each recipe is meticulously detailed, ensuring culinary success even for novice cooks. Prepare to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN PARM LASAGNA RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, all-purpose flour, eggs, italian bread crumbs, vegetable oil, ricotta cheese, marinara sauce, lasagna noodles, shredded mozzarella cheese, shredded parmesan cheese, fresh basil
Provided by Alix Traeger
Categories Dinner
Yield 10 servings
Number Of Ingredients 13
Steps:
- Cut chicken breasts in half (pound thin if necessary) and season with salt and pepper.
- Add the flour, 4 eggs, and bread crumbs to 3 separate shallow dishes. Beat the eggs. Coat the chicken in the flour, then the eggs, and finally in the bread crumbs.
- Heat the vegetable oil in a cast iron skillet over medium heat. Fry the chicken on both sides until golden brown, about 4 minutes on each side. Let drain on paper towels.
- In a medium bowl, combine the ricotta cheese and the remaining egg.
- Preheat the oven to 350°F (180°C).
- Spread about ⅓ of the marinara sauce over the bottom of a casserole dish. Top with 4 lasagna noodles, ½ of the ricotta mixture, and 3 chicken cutlets. Sprinkle with ½ cup of mozzarella and ½ cup of Parmesan cheese. Repeat to make another layer, then finish with the remaining sauce and mozzarella and Parmesan cheeses.
- Cover with foil and bake for 45-60 minutes, uncovering the lasagna for the last 10 minutes of baking.
- Serve with a sprinkle of fresh basil.
- Enjoy!
Nutrition Facts : Calories 541 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 3 grams, Protein 37 grams, Sugar 5 grams
EASY CHICKEN PARMESAN LASAGNA
Oven-ready noodles help make this family-pleasing chicken lasagna with mozzarella and Parmesan as fast and easy as it is delicious.
Provided by My Food and Family
Categories Home
Time 50m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Heat oil in large skillet on medium heat. Add chicken and peppers; cook and stir 5 min. or until chicken is evenly browned. Stir in salsa, water, Parmesan and 1 cup mozzarella.
- Spread 1/4 of the chicken mixture onto bottom of 13x9-inch dish sprayed with cooking spray; top with 3 noodles. Repeat layers twice; cover with remaining chicken mixture. Sprinkle with remaining mozzarella.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 740 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 3 g, Protein 22 g
GARLIC CHICKEN PARMESAN LASAGNA
Put a new twist on lasagna night with this amazing recipe that's packed with three cheeses, rotisserie chicken and fresh spinach leaves.
Provided by By Madison Mayberry Hofmeyer
Categories Entree
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Set aside.
- In 4-quart saucepan, melt butter over medium heat. Add garlic; cook 2 to 3 minutes or until garlic is fragrant. Slowly beat in flour with whisk; cook about 1 minute or until smooth. Beat in milk and broth, 1 cup at a time, beating until thickened after each addition. Remove from heat. Beat in Italian seasoning.
- Pour 1 cup of the milk mixture into baking dish. Top with 3 lasagna noodles. Sprinkle one-third of the chicken and 1 cup of the spinach on top. In small bowl, stir together ricotta and egg. Spread one-third of the ricotta mixture on top of chicken and spinach.
- Place 3 lasagna noodles on top of the ricotta, followed by 1 cup of the milk mixture, one-third of the chicken, 1 cup of the spinach and one-third of the ricotta mixture.
- Repeat with another layer of 3 lasagna noodles, 1 cup milk mixture, remaining chicken and spinach and remaining ricotta. Finish with last 3 lasagna noodles and remaining milk mixture. Sprinkle with mozzarella cheese. Pour the water on top of lasagna; cover pan with foil.
- Bake 45 minutes. Remove foil; top with bread crumbs and Parmesan cheese. Bake 10 to 15 minutes longer or until topping is bubbly and golden brown. Cool 10 to 15 minutes before cutting.
Nutrition Facts : ServingSize 1 Serving
Tips:
- To make the chicken parmesan, you can use either boneless, skinless chicken breasts or thighs. If using thighs, be sure to trim off any excess fat.
- To ensure that the chicken parmesan is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- If you don't have a meat thermometer, you can also check if the chicken parmesan is cooked through by cutting into the center of a piece. The chicken should be white and opaque all the way through.
- To make the lasagna noodles, you can use either fresh or dried noodles. If using dried noodles, be sure to cook them according to the package instructions.
- To prevent the lasagna from drying out, cover it with aluminum foil before baking.
- To serve the lasagna, let it cool for about 10 minutes before slicing and serving.
Conclusion:
This easy chicken parmesan lasagna is a delicious and satisfying meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, this lasagna is sure to please everyone.
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