Best 3 Easy Chicken Paprikash Recipe By Tasty Recipes
Tantalize your taste buds with the enticing flavors of Chicken Paprikash, a delectable Hungarian dish that seamlessly blends the richness of paprika with the tender texture of chicken. This classic recipe, passed down through generations, promises an explosion of flavors that will leave you craving for more. Embark on a culinary journey as we unveil the secrets behind this beloved dish, exploring variations like the traditional Hungarian Chicken Paprikash, a creamy version infused with sour cream, and a delightful one-pot rendition that combines convenience with irresistible taste. Get ready to indulge in a symphony of flavors that will transport you to the heart of Hungary with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PAPRIKA CHICKEN & RICE BAKE RECIPE BY TASTY
Sometimes the best things come in one pot! This baked chicken and rice dish saves you the cleanup without skimping on flavor. After you quickly pan fry your seasoned chicken, remove it and cook garlic and onions in the leftover juices. Add rice and broth, cook everything, and top with the chicken before baking for another 35 minutes (optional: broil the chicken separately to get a crispier skin.) You'll be left with a mountain of food so delicious, you'll meal prep this super easy recipe at least once a week forever.
Provided by Claire Nolan
Categories Dinner
Yield 5 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400˚F (200˚C).
- In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
- On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over.
- Cook an additional 5-6 minutes to brown the other side and remove from the pot.
- Add the garlic and onions to the pot, and cook until the onions are transparent.
- Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
- Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
- Bake for 35-40 minutes, or until the rice is fully cooked.
- NOTE: For a crispy skin, remove chicken thighs and broil.
- Enjoy!
Nutrition Facts : Calories 536 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 0 grams, Protein 36 grams, Sugar 3 grams
EASY CHICKEN PAPRIKASH RECIPE BY TASTY
Here's what you need: oil, garlic, chicken thighs, salt, pepper, onion, bell pepper, sweet paprika, chili flakes, chicken broth, crushed tomato, sour cream, flour
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Heat oil over medium, add garlic, chicken, salt and pepper. Stir and cook until the chicken has some color.
- Add the onion and bell pepper, cook until onions have slightly softened.
- Add the sweet paprika, chili flakes, chicken broth and crushed tomatoes. Simmer covered for 40 minutes.
- Take a ladle of the sauce and add to sour cream in a separate bowl. Mix until well combined. Add flour to the mix and stir.
- Once it is well combined, add the mix to the pot. Stir in the mix, cover and simmer for an additional 5 minutes or until it has thickened.
- Serve with pasta, rice or potatoes.
- Enjoy!
Nutrition Facts : Calories 709 calories, Carbohydrate 55 grams, Fat 38 grams, Fiber 9 grams, Protein 39 grams, Sugar 21 grams
EASY CHICKEN PAPRIKASH
When my husband studied Hungarian in the Army, I made him the chicken and onions dish known as paprikash. We serve ours over rice or buttered noodles. -Susan Wildman, Haslett, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook egg noodles according to package directions. Meanwhile, place a large nonstick skillet coated with cooking spray over medium heat. Add chicken, onions, salt and pepper; cook and stir 4-5 minutes or until chicken is no longer pink., Add tomatoes and paprika. Cook, covered, until tomatoes are tender, 5-7 minutes, stirring occasionally. Stir in sour cream; heat through (do not allow to boil). Drain noodles; serve with chicken mixture. If desired, sprinkle with green onions.
Nutrition Facts :
Tips:
- To make the chicken paprikash more flavorful, use bone-in, skin-on chicken thighs or breasts. The bones and skin will add more flavor to the dish.
- Brown the chicken in a little bit of oil before adding the other ingredients. This will help to develop the chicken's flavor and prevent it from becoming dry.
- Use a good quality paprika. The paprika is the key ingredient in this dish, so it's important to use a good quality one. Look for a paprika that is deep red in color and has a strong, smoky flavor.
- Don't be afraid to adjust the amount of paprika to your taste. Some people like a lot of paprika, while others prefer a more mild flavor. Add paprika to taste until you reach the desired flavor.
- Serve the chicken paprikash with egg noodles, mashed potatoes, or rice. These side dishes will help to soak up the delicious sauce.
Conclusion:
Chicken paprikash is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to make ahead of time, as it reheats well. So next time you're looking for a quick and easy dinner recipe, give chicken paprikash a try.
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