Best 4 Easy Chicken Noodle Casserole Recipes
**Aromatic Chicken Noodle Casserole: A Culinary Symphony of Comfort and Convenience**
Indulge in the ultimate comfort food experience with our tantalizing Chicken Noodle Casserole, a culinary masterpiece that seamlessly blends tender chicken, savory vegetables, and a velvety smooth sauce, all nestled within a golden-brown crust. This delectable casserole is not just a meal; it's a warm embrace on a chilly evening, a nostalgic journey back to childhood, and a burst of flavor that will leave your taste buds dancing. With three variations to choose from, this recipe offers something for every palate and dietary preference. Dive into the classic Chicken Noodle Casserole, delight in the creamy goodness of the Creamy Chicken Noodle Casserole, or embrace a healthier twist with the Gluten-Free Chicken Noodle Casserole. Each variation promises a unique culinary adventure, ensuring that this dish will become a staple in your weekly meal rotation.
KITTENCAL'S EASY TUNA OR CHICKEN NOODLE CASSEROLE
This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey --- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may omit the garlic powder and to zing the flavor up even more add in 1-1/2 tablespoons of lemon juice
Provided by Kittencalrecipezazz
Categories Tuna
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Grease a 2-quart casserole dish.
- Cook the egg noodles in boiling salted water; drain then toss with 2 tablespoons butter.
- In a large saucepan, mix the undiluted mushroom soup, garlic powder, Parmesan cheese (if using) milk or half and half, sour cream, salt, pepper, chopped onion, pimiento, bell pepper and celery; cook over low heat, stirring frequently for 15 minutes.
- Add in the tuna or chicken; mix to combine.
- Combine the mixture with the cooked egg noodles.
- Transfer to prepared greased baking dish.
- Sprinkle top with the broken Ritz crackers.
- Bake for about 25 minutes.
EASY CHICKEN NOODLE CASSEROLE
It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready).
Provided by Daniella Stevens
Categories Main Dish Recipes Casserole Recipes Noodles
Yield 6
Number Of Ingredients 7
Steps:
- Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!
Nutrition Facts : Calories 545.8 calories, Carbohydrate 28.5 g, Cholesterol 128.5 mg, Fat 26.7 g, Fiber 0.9 g, Protein 45.1 g, SaturatedFat 8.3 g, Sodium 884.1 mg, Sugar 2 g
EASY NOODLE AND CHICKEN CASSEROLE
I ran out of stuff to eat one day and it was my day to make dinner. I'm lazy when it comes to my food and so I rummaged for anything and everything I could throw together. What came out was the following recipe. You can switch out the milk with water and the corn with any vegetable you like. Seasonings can be anything really,...
Provided by Bri Tripp
Categories Casseroles
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325*.
- 2. Slightly thaw and cut chicken breasts into large strips and set aside.
- 3. In a casserole bowl put noodles, soup, milk and corn. Mix well to combine and then add the chicken strips. Season to taste with salt and pepper and/or your favorite seasonings.
- 4. Cover the dish with foil and then bake off for thirty minutes. Flip the chicken and stir the noodles. Bake for an additional thirty minutes or until chicken is completely cooked and the noodles nice and soft.
- 5. Enjoy with a dinner roll :D
EASY CHICKEN NOODLE CASSEROLE RECIPE - (4.4/5)
Provided by á-11135
Number Of Ingredients 11
Steps:
- Cook the noodles according to pkg. directions, drain and set aside. In a mixing bowl combine both soups and the seasoning. Stir in the chicken and veggies along with 1 C. of the cheese. Stir in the noodles and combine well. Pour into a lightly greased 9x13 dish. Sprinkle the top with the remaining cheese, plain breadcrumbs and panko, dot the top with the butter. Cover with tinfoil and bake in a 350 degree oven for 25 minutes, uncover and bake and additional 10 minutes. If you want to brown up the breadcrumbs a little more pop it under the broiler for a minute or two.
Tips:
- Cook the chicken thoroughly: Make sure the chicken is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Use a variety of vegetables: Feel free to add other vegetables to the casserole, such as diced carrots, celery, or peas. This will add extra flavor and nutrition to the dish.
- Adjust the seasonings to your taste: The recipe provides a basic seasoning profile, but you can adjust it to your liking. Add more salt, pepper, garlic powder, or other herbs and spices as desired.
- Use a quality egg noodle: The type of egg noodle you use can make a big difference in the final dish. Look for a high-quality egg noodle that is made with fresh eggs and has a good texture.
- Don't overcook the noodles: When cooking the egg noodles, be careful not to overcook them. They should be cooked al dente, meaning they are still slightly firm to the bite.
- Use a casserole dish with a lid: A casserole dish with a lid will help to keep the moisture in the dish and prevent it from drying out.
- Let the casserole rest before serving: Once the casserole is baked, let it rest for a few minutes before serving. This will allow the flavors to meld and the casserole to set.
Conclusion:
This easy chicken noodle casserole is a comforting and delicious meal that is perfect for a busy weeknight. It is packed with flavor from the chicken, vegetables, and seasonings, and the egg noodles add a satisfying texture. With just a few simple ingredients and steps, you can have a delicious and hearty casserole on the table in no time. So next time you are looking for a quick and easy meal, give this chicken noodle casserole a try. You won't be disappointed!
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