Best 4 Easy Chicken No Rice Casserole Recipes
Craving a hearty and flavorful meal without the hassle of preparing rice? Look no further! Our collection of easy chicken no-rice casseroles offers a delightful variety of dishes that are sure to satisfy your taste buds. From creamy and cheesy to tangy and flavorful, these casseroles are packed with succulent chicken, an array of vegetables, and a symphony of spices. Whether you're a busy weeknight cook or simply seeking a comforting and convenient meal, our no-rice chicken casseroles are the perfect solution.
Embark on a culinary journey with our Creamy Chicken Casserole, a classic dish that exudes comfort and indulgence. Tender chicken, nestled in a velvety sauce made with cream of mushroom soup, sour cream, and a blend of herbs, is sure to warm your soul. Our Cheesy Chicken Casserole takes the classic up a notch with a generous helping of melted cheese, creating a golden-brown crust that adds an extra layer of flavor and texture.
For those who love a tangy kick, our Salsa Verde Chicken Casserole is a must-try. Juicy chicken is coated in a vibrant and flavorful salsa verde made from fresh herbs, capers, and tangy tomatillos. Our Chicken Tetrazzini Casserole offers a delightful twist on the classic pasta dish, featuring tender chicken, mushrooms, and a creamy sauce made with Parmesan cheese.
If you're looking for a lighter and healthier option, our Chicken and Vegetable Casserole is a fantastic choice. Packed with an array of colorful vegetables, lean chicken, and a light sauce, this casserole is a nutritious and satisfying meal. And for a taste of the Southwest, our Chicken Enchilada Casserole is a fiesta of flavors, combining succulent chicken, corn, black beans, and a zesty enchilada sauce.
With our easy chicken no-rice casseroles, you can create a delicious and satisfying meal in no time. Say goodbye to bland and boring dinners and hello to a world of flavor and convenience.
EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
EASY CHICKEN NO RICE CASSEROLE
I don't care for rice too much, but I really like cheese, broccoli and chicken. So I just decided to leave the rice out. It was great!
Provided by MeShell
Categories One Dish Meal
Time 10m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 5
Steps:
- Measure out soup and place in regular size glass bowl.
- Drain canned chicken and dump in bowl.
- Cook broccoli until fork tender in microwave or on stove top, drain and place on top of chicken.
- Measure out cheese and stir all ingredients together.
- Place in microwave, uncovered.
- Cook on High for 3 minutes.
- Stir.
- Cook another 2-3 minutes or until the casserole is hot all the way through.
- Enjoy!
CHICKEN AND POTATO CASSEROLE
This is a chicken and potato casserole recipe I made up and may still need tweaking. It only takes a few ingredients and is super easy to make.
Provided by kimw37
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a large baking dish with olive oil.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until halfway cooked, about 10 minutes. Drain and place in the prepared baking dish.
- Combine corn, condensed soup, chicken, milk, sour cream, and melted butter in a large bowl; stir to combine. Pour mixture on top of potatoes and spread evenly across the baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove from the oven, discard aluminum foil, and sprinkle Cheddar cheese on top of the casserole. Bake until melted, another 10 minutes.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 32.6 g, Cholesterol 57 mg, Fat 17.7 g, Fiber 3.4 g, Protein 18 g, SaturatedFat 8.1 g, Sodium 741.3 mg, Sugar 3.5 g
QUICK AND EASY CHICKEN AND RICE CASSEROLE
This takes no time to prepare, I have tryed this using different flavor soups, I find that cream of chicken and celery are the best, or use 2 cans cream of chicken, I also like to add the garlic powder and also a pinch of cayenne pepper to the soup mixture :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Grease a medium-size casserole dish.
- Mix the first 6 ingredients in a bowl.
- Add the uncooked rice to the soup mixture; mix until combined.
- Transfer the soup/rice mixture to the casserole then spread out in the dish.
- Place the chicken on top of the mixture.
- Sprinkle with the dry onion soup.
- Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done.
- Allow to stand for 10 mins before serving.
- Delicious!
Nutrition Facts : Calories 736, Fat 32.9, SaturatedFat 9.3, Cholesterol 166.8, Sodium 2240, Carbohydrate 49.9, Fiber 1.7, Sugar 2.7, Protein 54.7
Tips:
- Use leftover chicken to save time and money.
- If you don't have leftover chicken, you can cook some chicken breasts or thighs in a skillet or slow cooker before starting the casserole.
- You can use any type of vegetables you like in this casserole. Some good options include broccoli, cauliflower, carrots, celery, and zucchini.
- If you don't have cream of chicken soup, you can make your own by blending cooked chicken with a little bit of milk and flour.
- Be sure to season the casserole to taste with salt, pepper, and any other seasonings you like.
- You can cook the casserole in a 9x13 inch baking dish or a Dutch oven.
- Bake the casserole for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
Conclusion:
This easy chicken no-rice casserole is a delicious and comforting meal that is perfect for busy families. It's made with simple ingredients that you probably already have on hand, and it can be ready in less than an hour. Plus, it's a great way to use up leftover chicken. So next time you're looking for a quick and easy dinner idea, give this casserole a try.
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