Best 2 Easy Chicken Mushroom Pastries Recipes

Indulge in the culinary delight of our Easy Chicken Mushroom Pastries, a tantalizing appetizer or light meal that combines the savory flavors of chicken, mushrooms, and a flaky puff pastry crust. These pastries are incredibly versatile, allowing you to customize them with your preferred fillings, making them perfect for any occasion. Whether you're hosting a party, preparing a quick lunch, or simply craving a satisfying snack, these pastries are sure to impress. The article offers a collection of delectable recipes, each providing a unique spin on this classic dish. From the classic Chicken and Mushroom Pastries to the adventurous Spinach and Feta-filled Pastries, there's a recipe for every palate. Get ready to embark on a culinary journey with our Easy Chicken Mushroom Pastries and discover a world of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

CREAMY MUSHROOM CHICKEN

Creamy mushroom chicken image

Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite!

Provided by Alida Ryder

Categories Chicken Easy Dinner

Time 30m

Number Of Ingredients 10

Ingredients

4 chicken breasts (Halved into two thin cutlets each)
1-2 tbsp olive oil
2 tbsp butter
2 cups portabellini/Cremini mushrooms (Sliced (approximately 250g))
2-3 garlic cloves (crushed)
1 tsp dried oregano
½ tsp dried thyme
juice of ½-1 lemon (to taste)
1½ cups cream ((heavy/whipping))
salt and pepper to taste

Steps:

Heat olive oil in a large frying pan.
Season chicken breasts generously on both sides with salt and pepper then place in the frying pan. Cook until golden brown on both sides and cooked through. Remove from the pan and set aside.
Melt the butter in the pan then add the mushrooms. Cook until golden brown all over.
Add the garlic and herbs and allow to cook for 30 seconds before adding the cream.
Add lemon juice, salt and pepper to taste and allow to come to a simmer. Simmer 5 minutes then add the chicken breasts back to the sauce. Simmer for another 5 minutes until the sauce has thickened and can coat the back of a spoon.
Sprinkle over chopped parsley (optional) and serve.

Nutrition Facts : Calories 398 kcal, Carbohydrate 4 g, Protein 26 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 153 mg, Sodium 204 mg, Sugar 1 g, ServingSize 1 serving

CHICKEN WITH MUSHROOMS

Chicken With Mushrooms image

This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles.

Provided by KIMPAT

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

3 cups sliced mushrooms
4 skinless, boneless chicken breast halves
2 eggs, beaten
1 cup seasoned bread crumbs
2 tablespoons butter
6 ounces mozzarella cheese, sliced
¾ cup chicken broth

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 23.8 g, Cholesterol 203.9 mg, Fat 19.8 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 10 g, Sodium 1107.9 mg, Sugar 3.5 g

Tips for Making the Best Chicken Mushroom Pastries:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you'll need. This will help you stay organized and ensure that you don't forget anything.
Use Fresh Ingredients: Fresh ingredients will always yield the best results. If possible, use organic chicken, mushrooms, and herbs.
Sauté the Mushrooms Properly: Sautéing the mushrooms until they are golden brown and slightly caramelized will help to enhance their flavor.
Don't Overcook the Chicken: Chicken breasts can easily become dry and tough if they are overcooked. Cook them until they are just cooked through, about 5-7 minutes per side.
Use a Good Quality Puff Pastry: The puff pastry is what makes these pastries so special. Make sure you use a good quality puff pastry that is light and flaky.
Chill the Pastries Before Baking: Chilling the pastries before baking will help them to hold their shape and puff up nicely in the oven.
Brush the Pastries with Egg Wash: Brushing the pastries with egg wash before baking will give them a golden brown color and a shiny finish.
Serve the Pastries Warm: Chicken mushroom pastries are best served warm, right out of the oven. You can also reheat them in a toaster oven or microwave.

Conclusion:

These chicken mushroom pastries are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family.