Best 3 Easy Chicken Mushroom And Rice Casserole Recipes
Introducing a culinary delight that combines the savory flavors of chicken, mushrooms, and aromatic rice – the Easy Chicken Mushroom and Rice Casserole. This comforting dish is a symphony of flavors and textures, perfect for a hearty meal any day of the week. With its simple yet delectable ingredients, this casserole is sure to become a family favorite.
Our collection of recipes takes you on a culinary journey, offering variations that cater to diverse tastes and preferences. From the classic Chicken Mushroom and Rice Casserole with its creamy and cheesy goodness to the lighter Lemon Chicken and Rice Casserole that exudes a refreshing zest, there's a recipe for every palate.
For those seeking a healthier option, the Chicken and Brown Rice Casserole with Vegetables is a vibrant and nutritious choice. And for those who love bold flavors, the Spicy Chicken and Rice Casserole with Chipotle Peppers brings a delightful kick.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create this culinary masterpiece. Whether you're looking for a quick weeknight meal or a special dish to impress your guests, the Easy Chicken Mushroom and Rice Casserole collection has something for every occasion.
MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
CREAMY CHICKEN AND MUSHROOM RICE CASSEROLE
Gravy, chicken soup and sour cream make this rich and hearty dish one you'll want to curl up with. Be prepared to make it often, as it fills 'em up fast and tastes fantastic! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes.
Nutrition Facts : Calories 305 calories, Fat 12g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
EASY CHICKEN-MUSHROOM AND RICE CASSEROLE
This is so easy to put together just mix all ingredients then bake, it's a great recipe to use leftover chicken or even turkey, you can either top the casserole with crushed cornflakes or sprinkle shredded cheese on the last 5 minutes of baking. Prep time does not include cooking the rice of chicken.
Provided by Kittencalrecipezazz
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a large bowl stir all ingredients together (except the shredded cheese or cornflake crumbs) mix well to combine, then season with salt and black pepper and a pinch of cayenne pepper (if using).
- Transfer to the prepared baking dish.
- Sprinkle with about 1/3 cup Parmesan cheese then cornflake crumbs.
- Bake for about 25-30 minutes or until hot and bubbly (if topping with shredded cheese, add on the last 5 minutes of baking).
Tips:
- For the creamiest casserole, use full-fat milk and cream of mushroom soup.
- If you don't have cooked chicken, you can use 2 cups of rotisserie chicken instead.
- To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, let it cool completely and refrigerate it for up to 3 days. When you're ready to serve, reheat the casserole in a 350°F oven until it's warmed through.
- Garnish the casserole with fresh parsley or chopped chives before serving.
Conclusion:
This easy chicken, mushroom, and rice casserole is a hearty and comforting dish that's perfect for a weeknight meal. It's made with simple ingredients that you probably already have on hand, and it can be on the table in less than an hour. Serve it with a side of roasted vegetables or a salad for a complete meal.
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