Best 2 Easy Chicken Milanese Recipes
Indulge in the culinary delight of Chicken Milanese, a classic Italian dish that captivates taste buds with its crispy, golden-brown exterior and tender, juicy interior. This beloved dish consists of chicken cutlets coated in a flavorful breadcrumb mixture, then pan-fried to perfection. The result is a symphony of textures and flavors that will leave you craving for more. This comprehensive guide presents three enticing variations of Chicken Milanese, each offering a unique twist on this timeless recipe. From the traditional Chicken Milanese with its classic breadcrumb coating to the zesty Lemon Chicken Milanese and the tantalizing Chicken Milanese with Arugula and Parmesan Salad, this article promises a culinary journey that will satisfy every palate.
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CHICKEN MILANESE
Steps:
- Place 1 chicken breast between 2 sheets of wax paper. Pound with a meat mallet, rolling pin or heavy skillet until 1/4 inch thick. The thinner and more even, the better. Repeat with the remaining chicken.
- Place the flour, eggs and breadcrumbs in separate shallow baking dishes and season each with salt and pepper.
- Season the chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off the excess. Next, dip into the egg wash and let any excess drip off. Finally, dredge in the breadcrumbs, pressing to help the crumbs adhere evenly on both sides. Transfer the breaded chicken to a wire rack set over a rimmed baking sheet. This step can be done up to 30 minutes in advance.
- Heat 2 inches of the canola oil in a large high-sided saute pan over medium heat until the oil begins to shimmer. Cook 1 or 2 cutlets at a time in a single layer until golden brown on each side, about 3 minutes per side. Transfer the cutlets to another wire rack set over a rimmed baking sheet and immediately sprinkle with salt. Let the cutlets rest a few minutes while you make the salad.
- Whisk together the lemon juice with some salt and pepper in a medium bowl. Slowly whisk in the 1/4 cup olive oil until the dressing is emulsified. Stir in the onion and let sit a few seconds. Taste and add more olive oil, if needed. Add the arugula and Parmesan and toss to coat; season with salt and pepper.
- Place each cutlet on a plate and top with a large amount of salad. Serve lemon wedges on the side.
CHICKEN MILANESE
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a large skillet over medium heat.
- Season the pounded cutlets evenly on all sides with 1/2 teaspoon of salt. Place the flour, eggs and breadcrumbs in 3 separate, shallow bowls. Season the flour with 1/4 teaspoon salt, the eggs with 1/4 teaspoon salt and the breadcrumbs with 1/2 teaspoon salt. One at a time, dredge the seasoned chicken cutlets in the flour, then the egg mixture finishing with the breadcrumbs, pressing gently to make sure the breadcrumbs are evenly coating the chicken.
- Add the oil to the hot pan and heat another 10 seconds. Add the breaded chicken to the pan and cook for 4 to 5 minutes or until the first side is deep golden brown and the chicken is beginning to look cooked around the edges. Work in batches if needed. Flip the cutlets and continue to cook on the second side until golden brown and crispy, about 3 minutes longer. Remove the chicken to a wire rack and season with the remaining 1/4 teaspoon salt and pepper if desired. Serve hot with 1 or 2 lemon wedges and a small arugula salad, if desired.
Tips:
- Use a meat mallet or rolling pin to pound the chicken breasts thin. This will help them cook evenly and quickly.
- Season the chicken with salt, pepper, and garlic powder before dredging it in flour. This will give it a delicious flavor.
- Use a shallow dish for dredging the chicken in flour. This will make it easier to coat the chicken evenly.
- Be sure to shake off any excess flour from the chicken before frying it. This will help prevent the flour from burning.
- Fry the chicken in a large skillet over medium-high heat. This will help the chicken cook evenly and quickly.
- Do not overcrowd the skillet when frying the chicken. This will prevent the chicken from cooking evenly.
- Cook the chicken for 3-4 minutes per side, or until it is golden brown and cooked through.
- Serve the chicken with your favorite dipping sauce, such as marinara sauce, pesto, or lemon-butter sauce.
Conclusion:
Chicken Milanese is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a versatile dish that can be served with a variety of side dishes, such as pasta, rice, or vegetables. With a few simple tips, you can make a delicious Chicken Milanese that your whole family will love.
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