Best 3 Easy Chicken Masala Recipes
**Tantalize Your Taste Buds with the Exquisite Flavors of Chicken Masala: A Culinary Symphony from India**
Embark on a culinary journey to the vibrant streets of India, where the tantalizing aromas of Chicken Masala fill the air, captivating the senses and promising an unforgettable gastronomic experience. This delectable dish, a symphony of flavors and textures, is a harmonious blend of tender chicken, aromatic spices, and a velvety tomato-based sauce that dances on the palate with every bite. Join us as we explore the diverse recipes featured in this article, each offering a unique interpretation of this classic Indian dish, ensuring that every palate finds its perfect match. From the traditional North Indian-style Chicken Masala, bursting with bold spices and vibrant colors, to the milder South Indian version, characterized by its coconut milk-based sauce and subtle flavors, this article has it all. Whether you prefer the richness of a creamy tomato sauce or the tangy zest of a yogurt-based marinade, we have a recipe that will ignite your taste buds and leave you craving for more.
EASY CHICKEN TIKKA MASALA
This was found on allrecipes.com. The original recipe called for a whopping 7 teaspoons of salt! We cut that considerably when we made it, and it was delicious, but still very salty. This version is salted to taste. We served this with basmati rice and it was yummy!
Provided by Carianne
Categories Curries
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine yogurt, lemon juice, 2 t cumin, cinnamon, cayenne, black pepper, ginger, and chicken in a large bowl.
- Refrigerate for 1 hour.
- Thread chicken onto soaked skewers.
- Grill until pink is gone on high heat, about 10 minutes each side.
- Set chicken aside.
- In a large heavy skillet, melt butter and saute garlic and jalepeno for 1 minute over medium heat.
- Season with 2 t cumin and paprika.
- Stir in tomato sauce and cream, simmer on low for 20 minutes.
- Add grilled chicken, simmer for 10 additional minutes.
- Salt to taste, and garnish with chopped cilantro.
Nutrition Facts : Calories 491.7, Fat 37.9, SaturatedFat 19.8, Cholesterol 166.7, Sodium 449.9, Carbohydrate 11.9, Fiber 2.5, Sugar 5.9, Protein 27.7
EASY SLOW COOKER CHICKEN TIKKA MASALA
This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.
Provided by MeanDean
Categories World Cuisine Recipes Asian Indian
Time 6h15m
Yield 4
Number Of Ingredients 16
Steps:
- Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.
- Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 10.4 g, Cholesterol 182.1 mg, Fat 27.9 g, Fiber 2.1 g, Protein 40.7 g, SaturatedFat 15.6 g, Sodium 760.5 mg, Sugar 4.9 g
EASY CHICKEN MASALA
Provided by Maria Helm Sinskey
Categories Chicken Poultry Bake Marinate Kid-Friendly Quick & Easy Low Cal Dinner Winter Family Reunion Potluck Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix yogurt, chopped cilantro, olive oil, garam masala, salt, and garlic in 13x9x2-inch glass baking dish. Add chicken to marinade, 1 piece at a time, coating all sides. Cover with plastic wrap; refrigerate at least 2 hours. DO AHEAD: Can be made 1 day ahead. Keep refrigerated.
- Position racks in top third and bottom third of oven; preheat to 400°F. Arrange onions in thin layer on large rimmed baking sheet to form bed for chicken. Top with chicken pieces in single layer, spacing apart for even roasting (chicken will still be coated with marinade). Discard remaining marinade.
- Roast chicken on top rack until cooked through and juices run clear when thickest portion of thigh is pierced with knife, about 1 hour. Serve chicken atop onion slices. Spoon pan juices around.
- An Indian spice mixture; available in the spice section of many supermarkets and at Indian markets.
Tips:
- To make the chicken masala more flavorful, use a good quality garam masala. You can make your own garam masala or buy it from the store.
- If you don't have any heavy cream, you can use coconut milk or yogurt instead.
- If you want a spicier chicken masala, add more chili powder or cayenne pepper.
- Serve chicken masala with rice, naan, or roti.
Conclusion:
Chicken masala is a delicious and easy-to-make dish that is perfect for a weeknight meal. It can be made with simple ingredients that you probably already have in your pantry. The best part about chicken masala is that it can be customized to your own taste. If you like it spicy, add more chili powder. If you want it creamy, add more heavy cream. And if you want it vegetarian, simply omit the chicken. No matter how you make it, chicken masala is sure to be a hit with your family and friends.
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