Best 6 Easy Chicken Manicotti Recipes

EASY CHICKEN STUFFED MANICOTTI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9x13-inch baking dish.
• Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.
• Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.

SUPER EASY CHICKEN MANICOTTI

Steps:

• Spread about 1/3 of the spaghetti sauce in ungreased rectangular baking dish, 13x9x2 inches.
• Sprinkle garlic salt on chicken.
• Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary.
• Place shells on spaghetti sauce in dish.
• Pour remaining spaghetti sauce evenly over shells, covering completely.
• Sprinkle with olives and cheese. STOP HERE.
• TO STORE IN REFRIGERATOR: Cover unbaked manicotti tightly with aluminum foil.
• and refrigerate no longer than 24 hours.
• TO STORE IN FREEZER: Wrap unbaked manicotti tightly with aluminum foil and label.
• Freeze no longer than 1 month.
• TO COOK FROM REFRIGERATOR: About 1 hour before serving, heat oven to 350 degrees.
• Bake in covered baking dish about 1 hour, or until shells are tender.
• TO COOK FROM FREEZER: About 1 1/2 hours before serving, heat oven to 350 degrees.
• Bake in covered baking dish about 1 1/2 hours or until shells are tender.

SUPER-EASY CHICKEN MANICOTTI

Steps:

• Heat oven to 350°F. In medium bowl, mix pasta sauce and water. Spread about 1/3 of the pasta sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish.
• Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover with foil.
• Bake about 1 hour or until chicken is no longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.

SUPER-EASY CHICKEN MANICOTTI

Steps:

• 1. Heat oven to 350°. Spread about 1/3 of the pasta sauce in ungreased rectangular baking dish, 13 9 2 inches.2. Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in dish. Pour remaining pasta sauce evenly over shells, covering completely. Sprinkle with cheese.3. Cover and bake about 1 hour 30 minutes or until shells are tender. Sprinkle with basil.1 SERVING: Calories 435 (Calories from Fat 115) Fat 13g (Saturated 5g) Cholesterol 75mg: Sodium 940mg Carbohydrate 46g (Dietary Fiber 3g) Protein 36g o % Daily Value: Vitamin A 18% Vitamin C 12% Calcium 28% Iron 16% o Exchanges: 3 Starch, 3 Lean Meat, 1 Vegetable, 1 Fat o Carbohydrate Choices: 3together timeDrizzle melted chocolate over brownies, cake or pretzel rods for dessert. Melt semisweet chocolate chips pour into a plastic food-storage bag and seal. Snip off a corner from the bag, and drizzle chocolate "frosting" over your favorite goodies.

EASY CHICKEN MANICOTTI

Steps:

• 1. Defrost chicken till it's still slightly frozen for easy slicing. Slice chicken into 12 strips (enough to fill manicotti shells.No need to cook manicotti shells. Grease 13x9 pan
• 2. Season chicken with garlic salt. Stuff chicken strips into shells and put into greased pan.Pour Prego over and cover. Refridge over night.
• 3. Preheat oven to 350* Bake covered for 1 hour or until shells are done. Sprinkle with mozzarella and return to oven till chesse melts.
• 4. Serve with parm cheese to sprinkle. Goes great with a tossed salad and garlic bread.

EASY CHICKEN MANICOTTI

Steps:

• 1. Preheat oven to 350. Put ricotta in a bowl, and mix herbs to taste. (recommended: garlic salt or powder, fresh ground pepper, basil/oregano, Italian herb mix.) Mix in chicken until thoroughly coated.
• 2. Spray a 13" x 9" glass casserole dish with non-stick cooking spray. Pour one can of sauce in the bottom of the pan and sprinkle with one bag of cheese. Stuff chicken-ricotta filling into the manicotti and arrange in the pan. Cover with the other can of sauce and the other bag of cheese.
• 3. Cover with foil and bake for 40 minutes. Uncover, turn the temperature up to 375 and bake for 20 more minutes. Let stand for 5 minutes after removing from oven. Serve with a spatula.