Best 6 Easy Chicken Luau Recipes
Title: Embark on a Culinary Journey with Easy Chicken Luau: A Hawaiian Feast for the Senses
Indulge in the vibrant flavors and aromas of the Hawaiian Islands with our tantalizing Easy Chicken Luau recipe. This traditional Hawaiian dish, also known as chicken long rice, is a delightful blend of savory chicken, tender long rice, and a luscious coconut milk-based sauce. Simple to prepare yet bursting with authentic Hawaiian flavors, this dish promises a taste of paradise right in your kitchen.
Our collection of Easy Chicken Luau recipes caters to diverse culinary preferences and dietary needs. Whether you prefer a classic chicken luau recipe that stays true to Hawaiian tradition or a modern twist with unique ingredients, we have something for every palate. From gluten-free and dairy-free variations to vegetarian and vegan alternatives, our recipes offer a delightful culinary journey for everyone to enjoy.
Dive into the authentic Hawaiian experience with our traditional chicken luau recipe. Marinated chicken is slow-cooked in a rich coconut milk sauce infused with aromatic spices, resulting in fall-off-the-bone tender chicken that melts in your mouth. Accompanied by fluffy long rice and a vibrant vegetable medley, this dish is a symphony of flavors and textures.
For those seeking a healthier version, our gluten-free and dairy-free chicken luau recipe is a perfect choice. This guilt-free rendition uses almond milk and gluten-free tamari instead of traditional dairy and wheat products, delivering the same delectable flavors without compromising on health.
Craving a meatless option? Our vegetarian and vegan chicken luau recipes offer a plant-based take on this Hawaiian classic. Tender tofu or hearty tempeh replaces chicken, while vegetables take center stage, creating a vibrant and flavorful dish brimming with the essence of Hawaii.
Ready to embark on a culinary adventure? Our Easy Chicken Luau recipes are your ticket to a tropical paradise. Gather your ingredients, turn up the heat, and prepare to tantalize your taste buds with a Hawaiian feast that will leave you craving more.
EASY CHICKEN LUAU
My friend served this at her son's birthday party and I immediately asked for the recipe. She gave it to me verbally and I was surprised by how simple it was! I had to post it so I wouldn't forget about it, since I don't have it on paper. Hope you enjoy! Everyone at the party loved it. Taro leaves are traditional in this recipe, but my friend made it with spinach and it was still delicious.
Provided by GiddyUpGo
Categories Chicken
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Saute the chicken in the oil until just cooked through.
- Add the cream of chicken soup and the coconut milk. Heat until simmering.
- Add the spinach.
- Serve over steamed white rice.
SLOW COOKER LUAU CHICKEN
As long as you're cooking bacon for breakfast, save some for the slow cooker. In four hours, you'll be saying aloha to lunch! -Cindy Lund, Valley Center, California
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut three bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels., Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce., Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving.
Nutrition Facts : Calories 375 calories, Fat 17g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 637mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 39g protein.
LUAU CHICKEN
This recipe was originally called "Chicken Delight" and came from my mother. I don't know where she got it from. I re-named it "Luau Chicken" for use at a Hawaiian themed party.
Provided by Stephanie Kraft
Categories Chicken
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Depending on how many people you have, you can increase or decrease this recipe very easily.
- Put the drummettes or wings or chicken pieces in a baking dish.
- Mix the dressing with packaged dry onion soup mix and can (s) of whole berry cranberries.
- If you are making this for a few people, just use one bottle of dressing, one can of cranberries, and one envelope of onion soup mix.
- Increase portions for more drummetes or wings.
- Pour mix of dressing, cranberries and soup over the drummettes or wings, and bake at 350 for an hour and 15 minutes.
CHICKEN LUAU
Make and share this Chicken Luau recipe from Food.com.
Provided by CJAY8248
Categories < 4 Hours
Time 1h10m
Yield 1 chicken, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cover chicken with water; Add ginger, salt and pepper. Simmer until tender (approx. 1 hour). Place luau leaves in large pot; add water, salt, onion and MSG. Simmer on medium heat for about 1 hour. Drain the luau leaves. Just before serving, heat coconut milk and add to drained leaves. Drain chicken pieces and mix into cooked leaves; serve warm. Note: Fish or squid may be substituted for chicken.
- * Spinach can be substituted for luau leaves. Fresh spinach cooks very quickly. If using frozen spinach, cook according to package directions, drain and proceed as above.
Nutrition Facts : Calories 417.8, Fat 19.4, SaturatedFat 10.8, Cholesterol 51.8, Sodium 1157.8, Carbohydrate 45.4, Fiber 7.5, Sugar 4.1, Protein 16.6
CHICKEN LUAU
This modern version of a Hawaiian recipe combines chicken with spinach and coconut milk. A more traditional recipe for this dish would use taro leaves instead of spinach, and additional cooking time. You may also try making this recipe with two teaspoons fresh ginger, sliced, in place of the garlic, or in addition to the garlic. Taken from a Hawaiian tourist web site.
Provided by treehuggingmom
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove bones and skin from chicken breasts and cut meat into 1 inch cubes.
- Heat oil and saute chicken until lightly browned; add garlic and saute one minute.
- Pour chicken stock over the browned meat and garlic, and simmer 10 minutes or until chicken is tender.
- Drain the thawed spinach, then stir spinach and coconut milk into the chicken mixture. Simmer five minutes.
- Serve with rice.
HAWAIIAN CHICKEN LUAU
A favorite at any luau here in Hawaii or on the mainland. We make it on the mainland when we visit family.
Provided by ediekamioka
Categories Chicken Breast
Time 55m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken into 1 inch cubes. Heat oil in a large skillet and saute chicken and garlic until light brown. Add stock, cover and simmer for 10 mins or until tender. Drain spinach and stir spinach and coconut milk into skillet.
- Simmer for 5 minutes and serve.
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe, as they cook quickly and evenly. If you're using bone-in chicken, you'll need to increase the cooking time.
- Use fresh vegetables: Fresh vegetables will give your luau a more vibrant flavor. If you don't have fresh vegetables on hand, you can use frozen vegetables, but be sure to thaw them before using.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a variety of colors: A variety of colors will make your luau more visually appealing. Use a mix of green, red, orange, and yellow vegetables.
- Serve with rice: Rice is a traditional side dish for luau. It's a great way to soak up all the delicious sauce from the chicken and vegetables.
Conclusion:
Easy Chicken Luau is a delicious and easy-to-make dish that's perfect for a weeknight meal or a casual gathering. It's also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.
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