Best 3 Easy Chicken Liver Pate Recipes
**Explore the Delectable World of Chicken Liver Pâté: A Culinary Journey into Flavor and Texture**
Chicken liver pâté, a delectable spread with a rich, earthy flavor and velvety smooth texture, has long been a staple in French cuisine. This culinary gem is crafted from finely chopped chicken livers, seasoned with aromatic herbs and spices, and cooked to perfection. In this culinary adventure, we will embark on a journey to discover the art of making chicken liver pâté, with three distinct recipes that cater to various tastes and preferences. From the classic French pâté to a modern twist with sun-dried tomatoes and a creamy pâté with cognac, each recipe promises a unique experience. Prepare to tantalize your taste buds as we delve into the world of chicken liver pâté, exploring its versatility and culinary charm.
QUICK AND EASY CHICKEN LIVER PATE
A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!
Provided by Axe1678
Categories Spreads
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt butter in heavy sillet over medium heat.
- Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool.
- Save pan drippings.
- In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.
- Blend well for about 20 seconds.
- Optional: Blend in the hard boiled egg for a richer pate.
- Enjoy!
EASY CHICKEN LIVER PATE
Yum! Keeps up to 2 months frozen.
Provided by Patricia Travisano
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 4h5m
Yield 16
Number Of Ingredients 10
Steps:
- Set aside 1/2 cup butter to soften slightly.
- Place onion and apple in a food processor with the steel knife blade; process until coarsely chopped.
- Melt 3 tablespoons butter in a large skillet over medium heat. Add onion and apple; cook and stir until lightly browned, 5 to 10 minutes. Return onion and apple to food processor.
- Melt 5 tablespoons butter in the same skillet over high heat; cook chicken livers until browned and just done inside, about 5 minutes. Reduce heat to low and pour in brandy; allow to warm up without stirring. Carefully light the liquid; let flames subside.
- Transfer chicken liver mixture to the food processor with onion and apple. Add cream and process until very smooth. Transfer mixture into a bowl and refrigerate until cool, at least 30 minutes.
- Cut the softened 1/2 cup butter into pieces and process in the food processor; add about 1/3 of the liver mixture and blend about 5 seconds. Repeat 2 more times with remaining liver mixture. Add lemon juice, salt, and pepper and blend well.
- Transfer pate to a serving dish or several small dishes; top with 1 tablespoon melted butter. Cover loosely with plastic wrap; refrigerate until chilled and set, about 3 hours.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 2.7 g, Cholesterol 137.4 mg, Fat 14.1 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 320.1 mg, Sugar 1.5 g
EASY CHICKEN LIVER AND BRANDY PATE
Make and share this Easy Chicken liver and Brandy Pate recipe from Food.com.
Provided by Evie3234
Categories Spreads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a pan, add onion, garlic and bacon.
- Cook until onion is tender and bacon is cooked.
- Add chicken livers and cook, stirring occasionally, for 5-10 minutes.
- Remove from heat.
- Stir in thyme, pepper, cream, brandy and melted butter.
- Spoon mixture into a food processor or blender and process until smooth.
- Pour into serving dishes.
- -------Topping-------.
- Pour melted butter over pate.
- Sprinkle with chopped chives.
- Refrigerate pate overnight.
- Stand at room temp 30 minutes before serving.
- Serve with toast, crackers or crusty french bread.
Tips:
- To ensure the smoothest texture, use a food processor or blender to purée the liver mixture instead of chopping it by hand.
- Soak the livers in milk for at least 30 minutes before cooking to remove any bitterness.
- Use fresh, high-quality livers for the best flavor and texture.
- Season the pâté to taste with salt, pepper, and other herbs and spices.
- Serve the pâté chilled with crackers, bread, or vegetables.
Conclusion:
Chicken liver pâté is a delicious and versatile dish that can be enjoyed as an appetizer, spread, or main course. It is relatively easy to make and can be tailored to your own taste preferences. With its rich, creamy texture and savory flavor, chicken liver pâté is sure to be a hit at your next party or gathering.
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