Best 2 Easy Chicken Lasagna Recipes
Indulge in a hearty and comforting Italian classic with our easy chicken lasagna recipe. This delectable dish features layers of tender chicken, savory sauce, creamy béchamel, and melted cheese, all nestled between sheets of pasta. Each bite offers a symphony of flavors and textures that will tantalize your taste buds. With step-by-step instructions and variations for different dietary preferences, this recipe is perfect for home cooks of all levels. Whether you're looking for a crowd-pleasing main course for a special occasion or a comforting meal for a cozy night in, our chicken lasagna will surely hit the spot. Dive into the culinary journey and discover the secrets to creating this timeless Italian masterpiece in your own kitchen.
Here are our top 2 tried and tested recipes!
EASY, LOW-FAT CHICKEN LASAGNA
This recipe derived from the need to use leftover grilled chicken when I was really in the mood for lasagna! The grill flavor really lent it a good flavor- so I suggest using leftover grilled or rotisserie chicken for this.
Provided by crispychick
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- In 1 T olive oil saute the onion and bell pepper until translucent.
- Add chicken and set aside.
- Spray a 9x13" pyrex dish with cooking spray and spoon about a half cup of the spaghetti sauce on the bottom.
- Mix the fresh herbs, garlic salt, and cayenne straight into the container of cottage cheese.
- Layer 4 uncooked lasagna noodles, 1/3 cottage cheese mixture, 1/3 chicken mixture, 1/3 of the remaining sauce, 1/3 mozzerella and 1/3 parmesan.
- Repeat this process until finished.
- Cook, uncovered, for about 45 minutes or until bubbly and golden brown on top.
EASY CHICKEN LASAGNA
I found this recipe years ago on the back of a mayonnaise jar. I have been making it since then. It is the most requested thing to make for all our family get togethers and for Church functions.
Provided by Cindy Allen
Categories Chicken
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix together in medium bowl the soups, mayo and sour cream. (This will be your sauce)
- 2. Layer in a 13x9 pan, starting with noodles, sauce, chicken, and cheese.
- 3. Bake in 350° oven for 30 minutes or until hot and bubbly.
Tips:
- Use a quality lasagna noodle. A good lasagna noodle will be made with durum wheat semolina and will have a slightly rough texture. This will help it hold the sauce and cheese better.
- Don't overcook the noodles. Lasagna noodles should be cooked al dente, or slightly firm to the bite. If they are overcooked, they will become mushy and the lasagna will not hold together well.
- Use a flavorful sauce. The sauce is the key to a great lasagna. Use a sauce that is packed with flavor, such as a tomato sauce made with fresh tomatoes, garlic, onions, and herbs. You can also use a white sauce, such as a béchamel sauce, or a combination of the two.
- Don't skimp on the cheese. Lasagna is all about the cheese! Use a combination of different cheeses, such as mozzarella, ricotta, Parmesan, and Asiago. This will give the lasagna a rich and complex flavor.
- Let the lasagna rest before serving. Once the lasagna is baked, let it rest for at least 15 minutes before serving. This will allow the flavors to meld and the lasagna to set.
Conclusion:
Lasagna is a delicious and versatile dish that can be made with a variety of ingredients. It is perfect for a special occasion or a weeknight meal. With a little planning and effort, you can make a lasagna that everyone will love.
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