Best 2 Easy Chicken Kiev Baked Recipes

**Chicken Kiev: A Culinary Delight from Ukraine**

Chicken Kiev is a classic Ukrainian dish that has captured the hearts of food lovers worldwide. This delectable dish consists of a chicken breast fillet that is pounded thin, wrapped around a flavorful herb butter, then breaded and fried or baked until golden brown. The result is a juicy, succulent chicken breast with a crispy, flavorful crust. This recipe provides easy-to-follow instructions for creating this iconic dish in your own kitchen, along with variations such as baked chicken Kiev, air fryer chicken Kiev, and chicken Kiev bites. With its delightful combination of flavors and textures, chicken Kiev is sure to become a favorite in your culinary repertoire.

Here are our top 2 tried and tested recipes!

EASY CHICKEN KIEV (BAKED)

Easy Chicken Kiev (Baked) image

There's a few recipes on Zaar for this, but this one seems different from the rest, even though some ingredients are the same. This is simple and delicious. Prep time includes 30 minutes to freeze.

Provided by CulinaryQueen

Categories Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
2 garlic cloves, finely minced
1 lemon, zest of
1 teaspoon lemon juice
4 ounces butter, softened
1 tablespoon parsley, chopped (fresh if possible)
salt and pepper, to taste
2 tablespoons flour
1 egg, beaten
1/3 cup breadcrumbs

Steps:

Beat the chicken breasts flat with a meat mallet or a rolling pin.
Mix together the garlic, lemon rind, lemon juice, butter, parsley, salt and pepper to form a paste.
Divide the butter evenly between the chicken breasts and carefully roll up and secure with string.
Freeze for 15 minutes or until the butter is firm.
Coat the chicken in the flour, dip in the beaten egg and coat in the breadcrumbs, pressing firmly to make sure they stick.
Return to the freezer for a further 15 minutes.
Preheat oven to 190C/375°F.
Bake the chicken for 30-40 minutes or until the outside is golden and crisp.
Plate the chicken and drizzle a bit of the butter sauce over it before serving.

EASY BAKED CHICKEN KIEV

Easy Baked Chicken Kiev image

From Sunset's "Easy Basics for Good Cooking" cookbook. I can't roll these to save my life, but even the hideous monstrosities I end up making still taste delicious. (Prep time includes 4 hour refrigeration... which I never do.)

Provided by tobey_day

Categories Chicken Breast

Time 4h50m

Yield 4-8 serving(s)

Number Of Ingredients 10

Ingredients

4 whole boneless skinless chicken breasts
1/2 cup fine dry breadcrumb
1/2 cup finely grated parmesan cheese
1 1/2 teaspoons oregano leaves
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 tablespoons softened butter
1 tablespoon parsley
4 ounces monterey jack cheese, cut into 8 strips (each 1/2 inch thick and 1 1/2 inch long)
5 tablespoons melted butter

Steps:

Flatten chicken breasts to about 1/4 inch thick (place one at a time between two sheets of wax paper or plastic wrap and gently pound with the flat side of a mallet).
Combine bread crumbs, Parmesan cheese, 1 teaspoon of the oregano, garlic salt, and pepper in rimmed plate or pie pan.
Stir together the 4 tablespoons softened butter, parsley and remaining 1/2 teaspoon oregano in small bowl.
Spread about 1/2 tablespoon of the herb-butter mixture across each breast about an inch from the lower edge.
Lay a strip of the jack cheese over butter mixture.
Fold lower edge of breast over filling, then fold in sides and roll up to enclose filling.
Dip each bundle in the melted butter and drain briefly.
Roll in bread crumb mixture until evenly coated.
Place bundles, seam side down, without touching, in a 9 by 13 inch baking pan.
Drizzle with any remaining butter.
Cover and refrigerate for at least 4 hours or until next day (I never do this).
Bake, uncovered, in a preheated 425 oven for 20 minutes or until chicken is no longer pink when lightly slashed (cut just a small slash so filling doesn't ooze out).

Tips:

Use high-quality chicken breasts for the best results.
Make sure the chicken breasts are pounded thin so that they cook evenly.
Season the chicken breasts with salt and pepper before cooking.
Use a combination of butter and olive oil to cook the chicken breasts to prevent them from drying out.
Cook the chicken breasts over medium heat so that they have a chance to cook through without burning.
Once the chicken breasts are cooked through, remove them from the heat and let them rest for a few minutes before serving.
Serve the chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Chicken Kiev is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a restaurant-quality meal that your family and friends will love. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!