Best 2 Easy Chicken Kebabs Recipes
**Tantalize your taste buds with our delectable chicken kebabs, a culinary journey that promises an explosion of flavors.**
Embark on a culinary adventure with our tantalizing chicken kebab recipes, a symphony of tastes and textures that will leave you craving for more. From the zesty and succulent peri-peri kebabs to the aromatic and flavorful Greek-style souvlaki, our collection offers a diverse range of kebab experiences.
Indulge in the smoky and charred goodness of our classic chicken kebabs, marinated in a blend of aromatic spices and grilled to perfection. Or, venture into the exotic realm of Thai cuisine with our succulent chicken satay, marinated in a rich peanut sauce and grilled until tender.
For a taste of Mediterranean delight, try our vibrant Greek-style chicken kebabs, seasoned with a zesty blend of herbs and spices, and grilled to a juicy perfection. And if you're craving something with a spicy kick, our peri-peri chicken kebabs are sure to satisfy, marinated in a fiery peri-peri sauce and grilled to a tantalizing char.
Each recipe is carefully curated to guide you through the process of creating these mouthwatering kebabs, with step-by-step instructions and helpful tips to ensure success. So, gather your ingredients, fire up the grill, and embark on a culinary journey that will leave your taste buds dancing with joy.
EASY CHUTNEY CHICKEN KEBABS
I have not tried this, but it was in today's newspaper and I wanted to share. With bbq season practically here, I thought this was a great recipe to have on hand. Prep time includes overnight marinating, which is not necessary. Kebabs can be served as a main course, an appetizer, or just a snack!
Provided by Lennie
Categories Lunch/Snacks
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken chunks in a mixing bowl and set aside.
- In a food processor or blender, place chutney, soy sauce, sugar and oil; process or blend until mixture is smooth.
- Pour chutney mixture over chicken and stir to coat well.
- Cover and refrigerate for a minimum of 1 hour; maximum 24 hours.
- Before dinner, find skewers; if metal, fine, but if using wooden ones they must be soaked in water for 30 minutes so they won't burn.
- Preheat bbq and grease grill, or preheat broiler.
- Prepare kebabs: Put 3 pieces of chicken and 3 pieces of pepper, alternating, on each skewer.
- Chicken will cook faster on bbq: cook kebabs about 8 minutes, turning often.
- Or broil on wire rack on shallow baking sheet set on rack in centre of oven, about 8 inches from broiler; broil, turning partway through, until chicken feels springy, about 15 minutes.
EASY CHICKEN KEBABS
This is modified from Madhur Jaffrey's Quick & Easy Indian Cooking. I love her recipes, but find that they call for far more fat than my diet can sustain, so I've left all the flavor but cut the butter and oil. These are wonderful as either an appetizer to share with a crowd, or a main dish for 4. Just a note- turmeric stains, so please be careful not to get the marinade on your counter, or your clothes.
Provided by IngridH
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chicken into 1 inch cubes. Put in a mixing bowl and rub with the lemon juice and 1/2 teaspoon of salt.
- In a separate bowl, mix the yogurt and flour, whisking to combine well. Add the remaining 1/4 teaspoon salt, and the ginger, garlic, cayenne, turmeric, cumin, and garam masala. Mix well, then pour the yougurt mixture over the chicken. Mix to coat all of the chicken pieces, then set aside for at least 15 minutes. (You could leave in the refrigerator overnight at this point, if you wish.).
- Preheat your broiler or grill to high heat.
- Thread the chicken onto skewers (remember to soak the skewers first if you are using wooden ones, so they don't burn). Place on a broiling pan (if using the oven) or directly onto the grill grate. Baste with half of the melted butter.
- Cook for five minutes, then flip and baste with the remaining butter. Cook for 2 - 3 more minutes, or until the chicken is cooked through.
- Serve immediately.
Tips:
- For tender and juicy chicken, marinate it for at least 30 minutes before grilling.
- Use wooden skewers for grilling the chicken, as they will not burn like metal skewers.
- Make sure the chicken is cooked through before serving, to ensure food safety.
- Serve the chicken kebabs with your favorite dipping sauce, such as tzatziki or hummus.
- For a vegetarian option, try replacing the chicken with grilled vegetables, such as bell peppers, zucchini, or mushrooms.
Conclusion:
Easy chicken kebabs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or for a fun and festive party appetizer. With so many different variations to choose from, you can easily customize your chicken kebabs to suit your own taste preferences. So next time you're looking for a tasty and easy meal, give chicken kebabs a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #appetizers #main-dish #poultry #indian #barbecue #finger-food #chicken #dietary #high-protein #low-carb #egg-free #free-of-something #high-in-something #low-in-something #meat #chicken-breasts #grilling #presentation #technique #nut-free
You'll also love
