Best 2 Easy Chicken Kapama Recipes

Indulge in the vibrant flavors of the Mediterranean with our diverse collection of chicken kapama recipes. Embark on a culinary journey to Greece, Cyprus, and Turkey, discovering the unique culinary traditions and diverse preparation methods of this delectable dish. From the classic Greek chicken kapama, featuring tender chicken braised in a flavorful tomato sauce, to the aromatic Cypriot version infused with the zesty flavors of lemon and herbs, our recipes offer a tantalizing array of taste sensations. Explore the richness of Turkish chicken kapama, where slow-cooked chicken is enveloped in a delectable sauce made from yogurt, garlic, and spices. Each recipe is carefully curated to guide you through the cooking process, ensuring you create an authentic and mouthwatering kapama experience at home.

Here are our top 2 tried and tested recipes!

GREEK CHICKEN KAPAMA

Greek Chicken KAPAMA image

This recipe came from my ex wife's Greek Grandmother who ran a Greek resturant in San Diego, California. It is simply out of this world.

Provided by Terry Goldfarb

Categories Whole Chicken

Time 4h

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 onion, chopped
3 cloves garlic
3 -4 stalks celery
1/4-1/2 cup butter
2 (1 lb) cans whole tomatoes
1 (12 ounce) can tomato paste
2 cups water
1 teaspoon parsley
1/4 teaspoon crushed red pepper
1/4 teaspoon garlic powder
1/2 teaspoon oregano
1/4 teaspoon black pepper
1/2 teaspoon cinnamon
1/4 cup red wine
1 1/2 lbs ziti pasta
2 -3 lbs chicken giblets, chopped
whole chicken
1 cup parmesan cheese

Steps:

Sauté onion, garlic, celery and butter 'till tender.
Add tomatoes, tomato paste, water, parsley, red pepper, garlic powder, oregano, black pepper, cinnamon and red wine.
Then add giblets.
Brown chicken and add to sauce.
Simmer for 2-3 hours.
-----------For the pasta --------------.
Boil ziti aldente.
Brown butter.
Layer parmesan cheese and butter then bake for 15 minutes.

CHICKEN KAPAMA

Chicken Kapama image

Make and share this Chicken Kapama recipe from Food.com.

Provided by evelynathens

Categories Chicken

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs chicken, quartered
1/4 cup fresh lemon juice
1 small dried red chili
1 teaspoon ground allspice
1/2 teaspoon oregano, crumbled
1 small cinnamon stick
1 bay leaf
3 peppercorns
2 whole cloves
1 (1 1/2 lb) can whole tomatoes, drained and chopped
1/2 cup water
1/8 cup tomato paste
1/4 cup dry white wine
1/4 cup olive oil, just less than
1 tablespoon butter

Steps:

Arrange chicken in single layer in baking dish.
Cover with lemon juice and salt and pepper.
Let stand at room temperature 1 hour, turning occasionally.
Combine all the remaining ingredients in a large saucepan.
Bring to a boil over medium heat and cook until sauce thickens, stirring occasionally, 40 minutes.
Heat oil with butter in large skillet over medium-high heat.
Drain chicken and pat dry; brown on all sides.
Return to baking dish.
Preheat oven to 350F.
Pour sauce over chicken, cover with foil.
Bake until chicken is tender, about 40 minutes.
Discard spices and serve.
The sauce is excellent and lends itself to this dish being served with buttered pasta (penne or rigatoni would be good).

Nutrition Facts : Calories 648.7, Fat 48, SaturatedFat 12.7, Cholesterol 162.9, Sodium 241.6, Carbohydrate 11.2, Fiber 2.8, Sugar 6.5, Protein 40.7

Tips:

Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent burning.
Brown the chicken pieces well before adding the other ingredients. This will help to develop flavor and prevent the chicken from becoming dry.
Use a variety of vegetables in your kapama. This will add flavor and color to the dish.
Adjust the amount of water or broth you add to the pot depending on how thick you want the sauce to be.
Serve the kapama with rice, potatoes, or bread to soak up the delicious sauce.

Conclusion:

Chicken kapama is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of tender chicken, flavorful vegetables, and rich sauce makes this dish a surefire hit. So next time you are looking for a quick and easy meal, give chicken kapama a try.