Best 2 Easy Chicken Kapama Recipes
Indulge in the vibrant flavors of the Mediterranean with our diverse collection of chicken kapama recipes. Embark on a culinary journey to Greece, Cyprus, and Turkey, discovering the unique culinary traditions and diverse preparation methods of this delectable dish. From the classic Greek chicken kapama, featuring tender chicken braised in a flavorful tomato sauce, to the aromatic Cypriot version infused with the zesty flavors of lemon and herbs, our recipes offer a tantalizing array of taste sensations. Explore the richness of Turkish chicken kapama, where slow-cooked chicken is enveloped in a delectable sauce made from yogurt, garlic, and spices. Each recipe is carefully curated to guide you through the cooking process, ensuring you create an authentic and mouthwatering kapama experience at home.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK CHICKEN KAPAMA
This recipe came from my ex wife's Greek Grandmother who ran a Greek resturant in San Diego, California. It is simply out of this world.
Provided by Terry Goldfarb
Categories Whole Chicken
Time 4h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Sauté onion, garlic, celery and butter 'till tender.
- Add tomatoes, tomato paste, water, parsley, red pepper, garlic powder, oregano, black pepper, cinnamon and red wine.
- Then add giblets.
- Brown chicken and add to sauce.
- Simmer for 2-3 hours.
- -----------For the pasta --------------.
- Boil ziti aldente.
- Brown butter.
- Layer parmesan cheese and butter then bake for 15 minutes.
CHICKEN KAPAMA
Make and share this Chicken Kapama recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Arrange chicken in single layer in baking dish.
- Cover with lemon juice and salt and pepper.
- Let stand at room temperature 1 hour, turning occasionally.
- Combine all the remaining ingredients in a large saucepan.
- Bring to a boil over medium heat and cook until sauce thickens, stirring occasionally, 40 minutes.
- Heat oil with butter in large skillet over medium-high heat.
- Drain chicken and pat dry; brown on all sides.
- Return to baking dish.
- Preheat oven to 350F.
- Pour sauce over chicken, cover with foil.
- Bake until chicken is tender, about 40 minutes.
- Discard spices and serve.
- The sauce is excellent and lends itself to this dish being served with buttered pasta (penne or rigatoni would be good).
Nutrition Facts : Calories 648.7, Fat 48, SaturatedFat 12.7, Cholesterol 162.9, Sodium 241.6, Carbohydrate 11.2, Fiber 2.8, Sugar 6.5, Protein 40.7
Tips:
- Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent burning.
- Brown the chicken pieces well before adding the other ingredients. This will help to develop flavor and prevent the chicken from becoming dry.
- Use a variety of vegetables in your kapama. This will add flavor and color to the dish.
- Adjust the amount of water or broth you add to the pot depending on how thick you want the sauce to be.
- Serve the kapama with rice, potatoes, or bread to soak up the delicious sauce.
Conclusion:
Chicken kapama is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of tender chicken, flavorful vegetables, and rich sauce makes this dish a surefire hit. So next time you are looking for a quick and easy meal, give chicken kapama a try.
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