Best 3 Easy Chicken Florentine Campbells Recipes

Indulge in a culinary delight with our diverse collection of Chicken Florentine recipes, meticulously curated to tantalize your taste buds. Embark on a culinary journey with our classic Chicken Florentine, a harmonious blend of tender chicken, creamy spinach, and rich cheese, enveloped in a velvety sauce. For a lighter variation, try our Chicken Florentine Alfredo, a symphony of flavors where chicken, spinach, and mushrooms dance in a luscious Alfredo sauce. If you're seeking a one-pan wonder, our Sheet Pan Chicken Florentine is your answer, effortlessly combining chicken, spinach, tomatoes, and cheese in a single pan. And for a quick and easy fix, our Campbell's Chicken Florentine is a lifesaver, utilizing the convenience of Campbell's Cream of Mushroom soup to deliver a flavorful and satisfying meal in no time.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHICKEN FLORENTINE (CAMPBELL'S) RECIPE - (4.5/5)

Easy Chicken Florentine (Campbell's) Recipe - (4.5/5) image

Provided by sandiB2010

Number Of Ingredients 6

Ingredients

1 3/4 pounds skinless, boneless chicken breast halves
2 tablespoons olive oil
1 large onion, minced (about 1 cup)
1 carton (14.5 ounces) Campbell's® Savory Portobello Mushroom Soup
6 ounces (6 ounces) fresh baby spinach (about 8 cups)
1/2 cup grated Parmesan cheese

Steps:

1. Season the chicken as desired. Heat 2 tablespoons olive oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides. Remove the chicken from the skillet. 2. Add the onion to the skillet and cook until the onion is tender, stirring occasionally. Stir in the soup and heat to a boil. Stir in the spinach and cook until the spinach is wilted. 3. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Season to taste. Sprinkle with the cheese.

CAMPBELL'S CREAMY CHICKEN FLORENTINE

Campbell's Creamy Chicken Florentine image

Yay! Another yummy , quick and inexpensive Campbell's dinner.

Provided by Holli Cadwell-Dunn

Categories Pasta

Time 35m

Number Of Ingredients 7

Ingredients

1 can(s) campbell's cream of mushroom with roasted garlic soup
1/2 c water
1 pkg (10 oz.) frozen cut leaf spinach
1 can(s) (14.5 oz) diced tomatoes with basil and oregano
1 1/2 lb chicken breasts cut into 1 inch cubes
1/2 pkg (16 oz) about (3 cups) uncooked tube shape pasta(penne)
1/2 c shredded mozzarella cheese

Steps:

1. Stir the soup, water, chicken, tomatoes and spinach in a 13x9x2 inch (3 qrt) shallow baking dish. cover.
2. Bake at 375 degree F for 20 mins. Stir. Cook the pasta according to the pkg directions while the chicken is baking. Drain the pasta and stir hot cooked pasta in the dish.
3. Bake for 10 mins more or until hot and bubbly. Sprinkle with cheese and let stand 5 mins or until cheese melts and serve.

EASY CHICKEN FLORENTINE

Easy Chicken Florentine image

This tasty quick spin on chicken Florentine is colorful and exciting. Serve together with your choice of rice, potato, or couscous, my favorite.

Provided by chorusgirl3

Categories Meat and Poultry Chicken Breast Pan-Fried

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound skinless, boneless chicken breast, cut into 1-inch cubes
salt and ground black pepper to taste
2 tablespoons olive oil
1 medium shallot, chopped
1 clove garlic, minced
2 medium tomatoes, chopped
1 (10.5 ounce) can condensed cream of mushroom soup
½ cup chicken broth
¼ cup sour cream
1 (10 ounce) package fresh spinach
1 cup shredded mozzarella cheese

Steps:

Season chicken with salt and pepper.
Heat oil in a deep skillet over medium heat. Add chicken and saute until no longer pink in the center and the juices run clear, 6 to 8 minutes. Remove chicken to a plate.
Add shallot and garlic to the skillet and cook for about 2 minutes. Add tomatoes and cook 2 more minutes. Add condensed soup, chicken broth, and sour cream; stir to combine. Add spinach and cook for 5 minutes.
Serve on plates and top with shredded mozzarella cheese.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 13.9 g, Cholesterol 89.8 mg, Fat 21.9 g, Fiber 2.4 g, Protein 35.2 g, SaturatedFat 7.5 g, Sodium 926 mg, Sugar 3.9 g

Tips:

For the creamiest sauce, use full-fat cream cheese and milk. If you prefer a lighter sauce, you can use reduced-fat or fat-free dairy products.
If you don't have a food processor, you can finely chop the spinach by hand.
To save time, you can use pre-cooked chicken. Just shred it before adding it to the sauce.
Serve chicken florentine over pasta, rice, or mashed potatoes. You can also serve it with a side of vegetables.
For a more flavorful dish, use freshly grated Parmesan cheese.

Conclusion:

Chicken florentine is a classic dish that is easy to make and always a crowd-pleaser. The creamy sauce is rich and flavorful, and the chicken is tender and juicy. This dish is perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that your family and friends will love.