Best 3 Easy Chicken Florentine Recipes
Indulge in the delectable flavors of Chicken Florentine, a classic dish that combines succulent chicken, creamy spinach, and rich cheese. Prepared with love, this culinary masterpiece offers a delightful play of textures and flavors. Savory chicken is pan-seared to golden perfection, while tender spinach wilts gracefully in a velvety sauce infused with garlic, herbs, and a touch of nutmeg. Layers of cheese, including Parmesan and mozzarella, melt harmoniously, creating a luscious and gooey blanket over the chicken and spinach. Presented elegantly, Chicken Florentine is not only a feast for the palate but also a visual masterpiece, ready to tantalize your senses and leave you craving more. This recipe provides step-by-step instructions to guide you in crafting this delectable dish, along with variations and serving suggestions to cater to your preferences.
Check out the recipes below so you can choose the best recipe for yourself!
EASY AND HEALTHY CHICKEN FLORENTINE
This is the optimal flavor marriage of tomatoes and spinach. This recipe always comes out right! It's delicious, warm and doesn't have the unnecessary and unhealthy breading.
Provided by mollykins
Categories World Cuisine Recipes European Italian
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a large skillet over medium heat; cook and stir onion in the hot oil until just fragrant, 3 to 5 minutes. Add garlic and cook for about 45 seconds. Mix chicken tenders into onion mixture; cook until chicken is browned, 3 to 4 minutes per side. Transfer chicken mixture to a 9x13-inch baking dish.
- Cover chicken mixture with spinach; pour marinara sauce over spinach layer. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center and spinach is wilted, about 30 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain and transfer fettuccine to serving plates.
- Top each plate with chicken-marinara mixture; garnish each serving with Parmesan cheese.
Nutrition Facts : Calories 473.9 calories, Carbohydrate 55.4 g, Cholesterol 57.6 mg, Fat 13.9 g, Fiber 4.7 g, Protein 32.2 g, SaturatedFat 6.2 g, Sodium 774 mg, Sugar 9.3 g
EASY CHICKEN FLORENTINE
I made this recipe for my husband, who has to work out of town. He and the guys in his quarters take turns cooking, and he wanted something different, healthy, and easy. I apologize for the canned ingredients, but this is a kitchen-naive man without a lot of time to cook. He will usually shop at a whole foods healthfood store, so...
Provided by Susan Feliciano
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- 1. Wash and dry the chicken breasts, and season with salt and pepper. Place half the olive oil in a medium skillet and cook the chicken about 4 minutes on each side over medium heat. Remove to plate, cover with foil, and keep warm.
- 2. Place the rest of the olive oil in the same skillet and heat over medium heat. Sautee the mushrooms and onions until well cooked and the liquid from the mushrooms has evaporated. Sprinkle with the garlic powder.
- 3. Add the spinach to the skillet and heat through until wilted. Stir in the soup, cream, and nutmeg, and blend well. Return the chicken breasts to the skillet and cover. Cook over low heat until chicken is done and flavors blend, about 8 minutes longer.
EASY CHICKEN FLORENTINE (CAMPBELL'S) RECIPE - (4.5/5)
Provided by sandiB2010
Number Of Ingredients 6
Steps:
- 1. Season the chicken as desired. Heat 2 tablespoons olive oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides. Remove the chicken from the skillet. 2. Add the onion to the skillet and cook until the onion is tender, stirring occasionally. Stir in the soup and heat to a boil. Stir in the spinach and cook until the spinach is wilted. 3. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Season to taste. Sprinkle with the cheese.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you save time and avoid scrambling.
- Use high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Use fresh, organic ingredients whenever possible.
- Don't overcrowd the pan: When you're cooking the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it's cooked through: Use a meat thermometer to make sure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Don't overcook the spinach: Spinach cooks very quickly, so be careful not to overcook it. Otherwise, it will become wilted and mushy.
- Serve immediately: Chicken Florentine is best served immediately after it's cooked. This will ensure that the dish is hot and the flavors are at their peak.
Conclusion:
Chicken Florentine is a quick and easy dish that's perfect for a weeknight meal. It's also a great way to get your daily dose of vegetables. The combination of chicken, spinach, and cheese is delicious and satisfying. So next time you're looking for a simple yet flavorful dish, give Chicken Florentine a try. You won't be disappointed!
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