Best 4 Easy Chicken Fingers With Two Dipping Sauces Recipes

**Crispy, succulent chicken fingers paired with two delectable dipping sauces – a tangy honey mustard and a rich, creamy ranch – offer a delightful culinary experience that tantalizes taste buds and satisfies cravings.**

The chicken fingers are coated in a golden-brown breadcrumb crust, ensuring a crispy exterior and tender, juicy meat inside. Dip them in the honey mustard sauce for a sweet and tangy kick, or indulge in the creamy, herbaceous flavors of the ranch sauce. These chicken fingers are perfect for a quick and easy meal, a party appetizer, or a fun snack.

The honey mustard sauce is a classic combination of sweet and tangy flavors, made with honey, Dijon mustard, mayonnaise, and a hint of garlic powder. The ranch sauce, on the other hand, is a creamy, savory delight, combining mayonnaise, sour cream, buttermilk, herbs, and spices. Both sauces are incredibly easy to make and can be tailored to your personal taste preferences.

So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE

Zaxby's Chicken Fingers Dipping Sauce image

This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.

Provided by franny

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h10m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic powder
¼ teaspoon Worcestershire sauce
½ teaspoon freshly ground black pepper, or more to taste

Steps:

Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 218 mg, Sugar 2.6 g

EASY CHICKEN FINGERS WITH TWO DIPPING SAUCES

Easy Chicken Fingers with Two Dipping Sauces image

Homemade chicken fingers, plus an apricot-honey sauce and a creamy blue-cheese dip will keep the whole family happy.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 1h20m

Number Of Ingredients 11

Ingredients

1/2 cup low-fat buttermilk
2 teaspoons honey
1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1-inch-wide strips
2/3 cup plain dried breadcrumbs
3 tablespoons vegetable oil, plus more for rack
Coarse salt
3 tablespoons apricot jam
7 teaspoons fresh lemon juice
2 teaspoons Dijon mustard
1/2 cup crumbled blue cheese
1 scallion, thinly sliced

Steps:

In a large bowl or resealable plastic bag, combine 1/2 cup buttermilk and honey. Add chicken, and refrigerate at least 1 hour or up to overnight, turning occasionally.
Heat broiler. Spread breadcrumbs on a plate. Lift chicken from buttermilk; dredge in breadcrumbs, patting them in. Lightly oil a rack large enough to hold chicken in a single layer; place rack on a baking sheet. Arrange chicken on a rack, and brush chicken with oil.
Broil 4 inches from heat source (without turning), until chicken is golden brown and cooked through, 6 to 8 minutes. Remove from oven; sprinkle with salt.
Meanwhile, prepare sauces: In a small bowl, stir together jam, 6 teaspoons lemon juice, and mustard. In a separate bowl, stir together blue cheese and remaining 1/4 cup buttermilk and teaspoon lemon juice; sprinkle with scallion. Serve sauces with chicken fingers.

CHICKEN FINGERS DIPPING SAUCE

Chicken Fingers Dipping Sauce image

Make and share this Chicken Fingers Dipping Sauce recipe from Food.com.

Provided by randy525

Categories Sauces

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup Hellmann's mayonnaise
1/4 cup Heinz ketchup
1/2 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
lots black pepper

Steps:

Mix together the mayo, ketchup and garlic powder blending well. Add.
worcestershire sauce and blend well. Cover surface of sauce with black.
pepper until just coated. Blend well. Repeat process covering surface
of.
sauce with
black pepper and stir until blended well. Refrigerate for at least two
hours.
prior to use to allow the flavors to mingle.

Nutrition Facts : Calories 130.5, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 379.5, Carbohydrate 11.1, Fiber 0.1, Sugar 5.4, Protein 0.6

SESAME CHICKEN FINGERS WITH TWO DIPPING SAUCES

Sesame Chicken Fingers With Two Dipping Sauces image

Make and share this Sesame Chicken Fingers With Two Dipping Sauces recipe from Food.com.

Provided by FeelinYummy

Categories Chicken Breast

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1 cup flour
1/2 teaspoon salt
2 large eggs
2 tablespoons water
1 cup panko breadcrumbs
1/2 cup sesame seeds
3 tablespoons vegetable oil
1/4 cup mayonnaise
1/4 cup chinese sweet-hot mustard
2 tablespoons Dijon mustard
1 tablespoon crystallized ginger, minced
1/4 cup rice wine vinegar
1/4 cup black bean sauce (with chili optional)
1/4 cup scallion, minced
2 garlic cloves, minced
4 teaspoons brown sugar

Steps:

Preheat oven to 500 degrees F.
Trim chicken breasts, cutting them into 1-inch by 3-inch strips. In shallow dish, whisk together flour and salt. In another shallow dish, whisk together eggs and water. In third shallow dish, mix together crumbs and sesame seeds.
Dredge chicken strips in flour, coating all sides. Dip chicken in egg; then roll chicken strips in crumb mixture to coat well.
In large, non-stick skillet over medium-high heat, warm half the oil. Add half the chicken and saute until golden brown on all sides, about 5 minutes. Transfer chicken to baking sheet. Heat remaining oil in skillet and saute remaining chicken strips, transferring to baking sheet when done. Bake chicken until firm and crispy, about 8 minutes. Arrange on platter and serve with dipping sauces.
To make sauces:.
Mix together all ingredients for each sauce in two separate small bowls. Cover and set aside until ready to serve with chicken.

Nutrition Facts : Calories 721.5, Fat 30.6, SaturatedFat 5, Cholesterol 208.3, Sodium 828.2, Carbohydrate 57.2, Fiber 4.6, Sugar 7.7, Protein 53.1

Tips:

To achieve crispy chicken fingers, ensure your oil is hot enough before adding the chicken. The ideal temperature is between 350°F (175°C) and 375°F (190°C).
If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
For a gluten-free option, use gluten-free flour instead of all-purpose flour in the breading mixture.
Feel free to customize the breading mixture by adding your favorite herbs and spices. Some popular options include garlic powder, onion powder, paprika, chili powder, and cayenne pepper.
To make your dipping sauces ahead of time, simply store them in airtight containers in the refrigerator for up to 3 days.

Conclusion:

These homemade chicken fingers are an easy and delicious meal that the whole family will enjoy. With just a few simple ingredients, you can create crispy, juicy chicken fingers that are perfect for dipping in your favorite sauce. Whether you're serving them as an appetizer, main course, or snack, these chicken fingers are sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try!