Best 3 Easy Chicken Fettuccine Alfredo Recipes
Indulge in the culinary delight of chicken fettuccine Alfredo, a classic Italian dish that combines tender chicken, creamy Alfredo sauce, and perfectly cooked fettuccine pasta. This luscious dish is a symphony of flavors, with the richness of the Alfredo sauce perfectly complementing the savory chicken and the al dente texture of the fettuccine. Whether you're a seasoned chef or a home cook looking for an impressive meal, this easy-to-follow recipe guide will walk you through the steps of creating this timeless dish. From the creamy Alfredo sauce made with butter, heavy cream, Parmesan cheese, and garlic, to the tender and juicy chicken, each element of this dish is carefully crafted to deliver a harmonious and satisfying dining experience. Additionally, the article includes variations such as a vegetarian option using grilled vegetables instead of chicken, and a spicy version that adds a kick of heat with red pepper flakes. With its versatility and delectable taste, chicken fettuccine Alfredo is sure to become a favorite in your culinary repertoire.
Let's cook with our recipes!
EASY FETTUCCINE ALFREDO WITH CHICKEN AND BROCCOLI
This is an easy dish with lots of flavor. To save some fat you can use full-fat milk in place of the 18% cream but it will not be as creamy.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta in boiling water according to package directions, adding in the fresh broccoli florets the last minute of cooking time; drain (do not rinse) then transfer to a large bowl and toss with 1-2 tablespoon oil or butter to prevent sticking; cover lightly with foil to keep warm.
- Heat oil and butter in a large skillet over medium heat.
- Season the chicken cubes with salt and pepper; add to the skillet and cook for 4-5 minutes or until the chicken is cooked and browned (adding in the garlic the last 3 minutes of cooking time).
- Add in flour, pinch dried thyme and cayenne pepper (if using); stir with wooden spoon for 1 minute.
- Add in table cream and grated parmesan cheese; bring to a simmer, stirring constantly and cook 1-2 minutes and until smooth and thickened.
- Add in salt and pepper to taste.
- Pour the sauce over the cooked pasta and broccoli; toss to coat.
- Pass more Parmesan cheese at the table.
Nutrition Facts : Calories 762.3, Fat 33.2, SaturatedFat 15.6, Cholesterol 235.8, Sodium 300.5, Carbohydrate 58.4, Fiber 0.2, Sugar 0.2, Protein 56.3
EASY CHICKEN FETTUCCINE ALFREDO
I got this recipe from a Taste of Home magazine. I always wanted to know how to make alfredo. It was sooo fast and easy. Even my picky eaters liked it!
Provided by lisasverker
Categories Weeknight
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook fettuccine in boiling water for 12 minutes.
- Meanwhile, in a large skillet, cook the bacon until crisp. Remove to paper towels to drain, reserving 1-2 tablespoons drippings.
- Saute the chicken in drippings until no longer pink. Add the mushrooms and green onions; cook until mushrooms are tender. Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika and pepper. Reduce the heat; simmer, uncovered, for 5-10 minutes. Stir in the reserved bacon.
- Drain fettuccine; place in a serving bowl. Add chicken mixture; toss to coat. Garnish with additional cheese.
EASY CHICKEN FETTUCCINE ALFREDO RECIPE
Fettuccine pasta is one kind of pasta that has a shape As if such noodles with a wide size easily found in the market. Source here : http://recipesfastfood.com/recipes/simple-easy-chicken-fettuccine-alfredo-recipe/
Provided by nurdin din
Categories Chicken
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Cook fettuccine in boiling water that has been given salt and cooking oil. Cook for 5-6 minutes then remove and set aside.
- 2. Fry chicken breast until it turns brown, set aside
- 3. Sauté garlic, parsley, onions and mushrooms using butter until cooked.
- 4. Add fettuccine to the pan.
- 5. Stir well.
- 6. Add the egg yolks, cream, and cheese.
- 7. Stir slightly and cook until the cheese is melted and eggs are done.
- 8. Serve immediately with a sprinkling of cheese on top
Tips:
- Use high-quality ingredients whenever possible. Fresh chicken, fettuccine pasta, and Parmesan cheese will make a big difference in the flavor of the dish.
- Don't overcrowd the pan when cooking the chicken. If you do, the chicken will steam instead of brown.
- Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be tough and dry.
- Make sure the sauce is thick and creamy before adding the chicken and pasta. If the sauce is too thin, it will not coat the pasta properly.
- Garnish the dish with fresh parsley or chives before serving. This will add a touch of color and flavor.
Conclusion:
Easy Chicken Fettuccine Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home. So next time you are looking for a quick and easy dinner, give this recipe a try.
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