Best 4 Easy Chicken Fajitas Recipes
**Sizzling Chicken Fajitas: A Culinary Symphony of Bold Flavors and Vibrant Colors**
Embark on a culinary adventure with our tantalizing chicken fajitas, where succulent strips of chicken dance harmoniously with a symphony of colorful bell peppers and onions, all enveloped in a warm embrace of aromatic spices. This dish is a fiesta of flavors, a vibrant tapestry of textures, and a visual masterpiece that will tantalize your taste buds and leave you craving more. Indulge in the classic fajita experience with our step-by-step guide, or explore exciting variations that cater to diverse dietary preferences and culinary curiosities. From the traditional skillet-sizzled fajitas to the oven-roasted goodness and the irresistible air fryer rendition, each recipe promises a unique journey of culinary exploration.
EASY CHICKEN FAJITAS
Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.
Provided by Suzie Clymer
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.
- Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.
- Serve chicken and vegetables on tortillas.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 43 g, Cholesterol 32.3 mg, Fat 9.9 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 2.2 g, Sodium 767 mg, Sugar 5.6 g
EASY SLOW COOKER CHICKEN FAJITAS
So easy and delicious you won't believe it. All 4 of my kids love this dish, not an easy accomplishment! Spoon into tortillas with your choice of toppings, or you can spoon onto rice.
Provided by BusyMomTo4
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken, corn, beans, salsa, and taco seasoning in a slow cooker.
- Cook on Low until chicken is tender and flavors have combined, about 8 hours.
- Shred chicken meat using 2 forks.
Nutrition Facts : Calories 416.5 calories, Carbohydrate 47.2 g, Cholesterol 96.9 mg, Fat 5.5 g, Fiber 10.3 g, Protein 45.5 g, SaturatedFat 1.4 g, Sodium 1793.3 mg, Sugar 6.5 g
EASY CHICKEN FAJITAS
Here's a simple recipe for a colorful wrapped sandwich that everybody enjoys. The chicken cooks up nice and tender, and the onion, tomato, cilantro and Italian dressing add a pleasant blend of flavors.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 fajitas.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first five ingredients; set aside. Place the chicken in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for 15 minutes. Drain and discard marinade., In a large skillet, saute onion in oil for 3 minutes or until crisp-tender; remove and set aside. In the same skillet, saute chicken until no longer pink. Return onion to the pan; cook and stir until onion is tender. , Spoon chicken mixture onto tortillas. Top with the tomato mixture, cheese, lettuce and sour cream; fold in sides.
Nutrition Facts : Calories 173 calories, Fat 12g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 169mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
EASY CHICKEN FAJITAS FROM RO*TEL
A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal.
Provided by RO*TEL
Categories Trusted Brands: Recipes and Tips RO*TEL®
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
- Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
- Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 48.5 g, Cholesterol 69.2 mg, Fat 9 g, Fiber 6 g, Protein 33.8 g, SaturatedFat 2.3 g, Sodium 1072.7 mg, Sugar 10.4 g
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for fajitas. You can also use skirt steak or flank steak if you prefer.
- Slice the chicken thinly: This will help the chicken cook quickly and evenly.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of spices, herbs, and oil will help it stay moist and tender while cooking.
- Use a hot skillet: A hot skillet will help sear the chicken and prevent it from sticking.
- Don't overcrowd the skillet: If you overcrowd the skillet, the chicken will not cook evenly.
- Cook the chicken in batches if necessary: If you are cooking a lot of chicken, you may need to cook it in batches.
- Do not overcook the chicken: Overcooked chicken will be dry and tough.
- Serve the fajitas immediately: Fajitas are best served immediately after they are cooked. You can serve them with a variety of toppings, such as shredded lettuce, diced tomatoes, guacamole, sour cream, and salsa.
Conclusion:
Chicken fajitas are a quick and easy meal that is perfect for a weeknight dinner. They are also a great option for parties and potlucks. With a few simple ingredients and a little bit of time, you can create a delicious and flavorful meal that everyone will enjoy.
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