Best 3 Easy Chicken Fajita Soup Recipes
Indulge in the tantalizing flavors of Mexican cuisine with this collection of easy chicken fajita soup recipes. These delectable soups are a symphony of bold and zesty flavors, featuring tender chicken, crisp vegetables, and a savory broth that will warm your soul. From classic chicken fajita soup to variations with a creamy or spicy twist, these recipes offer something for every palate. Get ready to embark on a culinary adventure and create a flavorful fiesta in your kitchen!
Let's cook with our recipes!
CHICKEN FAJITA TORTILLA SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a large skillet with extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add chicken, begin to brown 4 minutes, add coriander, thyme, salt and pepper, to taste, onions, bell pepper and jalapeno, season with salt and pepper, to taste. Cook 8 to 10 minutes, stirring frequently. Add tomatoes and stock, heat through.
- While the soup is working, lightly crush some tortilla chips and divide among 4 bowls. You need a couple of handfuls per bowl. Top the chips with a little cheese. Toss the avocado with lime juice. Top the chips with ladles of soup. Garnish soup with avocado, scallions and cilantro or parsley.
CHICKEN FAJITA SOUP
Chicken fajitas in soup form! This is such a filling and flavorful soup and you'll love these tasty Tex-Mex flavors. It's loaded with chicken, rice, black beans and veggies.
Provided by Jaclyn
Categories Soup
Time 45m
Number Of Ingredients 18
Steps:
- Prepare rice according to directions listed on package.
- Meanwhile, heat olive oil in a large pot over medium-high heat. Add bell peppers and onion and saute 3 minutes then add garlic and saute 1 minute longer.
- Pour in chicken broth and diced tomatoes. Stir in chili powder, ancho chili powder, cumin, paprika, oregano and season with salt and pepper to taste.
- Add chicken and bring to a light boil. Reduce heat to medium-low, cover and simmer until chicken has cooked through (chicken should register 165 degrees in center on an instant read thermometer), about 10 - 15 minutes.
- Transfer chicken to a cutting board (while continuing to cook soup mixture to soften veggies) and let chicken rest 5 minutes, then cut into small strips.
- Return chicken to soup, stir in cooked rice (see notes), black beans, cilantro and lime juice. Serve warm with cheese and sour cream if desired.
Nutrition Facts : Calories 328 kcal, Carbohydrate 44 g, Protein 24 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 414 mg, Fiber 7 g, Sugar 5 g, ServingSize 1 serving
CHICKEN FAJITA SOUP RECIPE BY TASTY
Here's what you need: chicken, chili powder, cumin, pepper, garlic cloves, onion, bell peppers, limes, crushed tomato, chicken broth, cream, corn soft tortillas, frozen corn
Provided by Tasty
Categories Lunch
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a 5-quart Dutch oven coated with oil, cook chicken, chili powder, cumin, and pepper for 3 minutes.
- Add the garlic, onion, and bell peppers, and cook until the onions are clear.
- Add the juice of 2 limes, crushed tomato, chicken broth, and cream, and bring to a boil.
- Submerge the corn and corn tortillas in the soup.
- Reduce heat, cover, and simmer for 20 minutes.
- Stir to break up the tortillas before serving. Top with avocado, cilantro, and cotija cheese if you want!
- Enjoy!
Nutrition Facts : Calories 1241 calories, Carbohydrate 94 grams, Fat 73 grams, Fiber 6 grams, Protein 51 grams, Sugar 21 grams
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your chicken fajita soup the best flavor. If you can, buy your ingredients from a local farmer's market or organic grocery store.
- Don't overcrowd the pot: When you're cooking the chicken, don't overcrowd the pot. This will prevent the chicken from cooking evenly and will make the soup watery.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and that has a rich, flavorful taste.
- Add the vegetables at the right time: Different vegetables have different cooking times, so it's important to add them to the soup at the right time. Vegetables that take longer to cook, such as carrots and potatoes, should be added to the soup first. Vegetables that cook quickly, such as spinach and tomatoes, should be added towards the end of the cooking time.
- Season to taste: Once the soup is finished cooking, season it to taste with salt, pepper, and other spices. You can also add a squeeze of lime juice or a dollop of sour cream to brighten up the flavor.
Conclusion:
Chicken fajita soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its bold flavors and hearty ingredients, this soup is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this chicken fajita soup a try. You won't be disappointed!
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