Best 5 Easy Chicken Fajita Marinade Recipes
**Explore the tantalizing world of chicken fajitas with our specially curated collection of marinade recipes. From classic favorites to tantalizing fusion creations, our diverse selection caters to every palate's desire. Embark on a culinary journey where succulent chicken meets an array of delectable seasonings, resulting in a symphony of flavors that will leave you craving for more. Dive into the zest of zesty lime and cilantro, savor the smokiness of chipotle and adobo, or let the sweetness of pineapple and mango salsa tantalize your taste buds. With our easy-to-follow instructions, you can create restaurant-quality chicken fajitas in the comfort of your own home.**
Let's cook with our recipes!
EASY CHICKEN FAJITA MARINADE
This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade salsa (tomato or mango), etc.
Provided by jmcdaneld
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 8
Steps:
- Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken strips from marinade; discard used marinade.
- Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 5.9 g, Cholesterol 70.3 mg, Fat 14.1 g, Fiber 0.8 g, Protein 27 g, SaturatedFat 2.3 g, Sodium 74.3 mg, Sugar 4 g
FAJITA MARINADE
A great fajita marinade for chicken or beef! This is intended to be enough to marinate 4 chicken breasts.
Provided by Kitkat
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk lime juice, olive oil, water, vinegar, soy sauce, Worcestershire sauce, garlic, chili powder, beef bouillon paste, cumin, oregano, pepper, and onion powder together in a bowl.
Nutrition Facts : Calories 131.8 calories, Carbohydrate 3 g, Fat 13.7 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 182.4 mg, Sugar 0.7 g
CHICKEN FAJITA MARINADE
This is a great chicken fajita marinade!
Provided by Olivia
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well.
- To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.
Nutrition Facts : Calories 40.9 calories, Carbohydrate 4.7 g, Fat 2.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 29.8 mg, Sugar 2.7 g
WAY-TOO-EASY STEAK MARINADE
A great marinade made with stuff you won't have to go to the grocery store for! Try it tonight!
Provided by MELLOWCHEDDAR
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 22.9 g, Fiber 0.4 g, Protein 2.4 g, Sodium 1973.8 mg, Sugar 17.6 g
EASY CHICKEN FAJITAS
Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.
Provided by Suzie Clymer
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.
- Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.
- Serve chicken and vegetables on tortillas.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 43 g, Cholesterol 32.3 mg, Fat 9.9 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 2.2 g, Sodium 767 mg, Sugar 5.6 g
Tips:
- Use a good quality olive oil: This will help to enhance the flavor of the marinade and the chicken.
- Don't be afraid to experiment with different spices: The recipe provided is a great starting point, but you can feel free to add or omit spices to suit your taste.
- Let the chicken marinate for at least 30 minutes: This will give the flavors time to penetrate the chicken and make it more flavorful.
- Cook the chicken over high heat: This will help to create a nice char on the chicken and seal in the juices.
- Serve the chicken with your favorite toppings: Some popular options include tortillas, rice, beans, salsa, and guacamole.
Conclusion:
This easy chicken fajita marinade is a great way to add flavor to your chicken and make it perfect for fajitas. With just a few simple ingredients, you can create a marinade that will make your chicken taste delicious. So next time you're looking for a quick and easy way to make fajitas, be sure to try this marinade. You won't be disappointed!
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