Best 3 Easy Chicken Enchiladas From Reynolds Recipes
**Easy Chicken Enchiladas: A Flavorful Mexican Treat**
Indulge in the delightful flavors of Mexico with our easy chicken enchiladas recipe. This traditional dish combines succulent chicken, a savory enchilada sauce, and a blend of Mexican spices, all wrapped in soft tortillas and topped with melted cheese. The enchilada sauce is a perfect balance of tangy tomatoes, aromatic onions, and zesty green chilies. We've included two variations of the recipe: a classic red enchilada sauce and a creamy white enchilada sauce. Both versions are equally delicious and offer a unique flavor experience. Whether you prefer the bold flavors of the red sauce or the smooth richness of the white sauce, our easy chicken enchiladas are sure to satisfy your taste buds. So gather your ingredients, preheat your oven, and let's embark on this culinary journey together!
CREAMY CHICKEN ENCHILADAS FROM REYNOLDS WRAP®
Enchiladas are simple and delicious when you line your pans with Reynolds Wrap® Aluminum Foil.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking.
- Combine chicken and soup with half of sour cream, cheese and cilantro. Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.
- Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
Nutrition Facts : Calories 552.7 calories, Carbohydrate 43.3 g, Cholesterol 89.7 mg, Fat 28.4 g, Fiber 3.1 g, Protein 30.7 g, SaturatedFat 14.3 g, Sodium 1355.9 mg, Sugar 3.6 g
EASY CHICKEN ENCHILADAS FROM REYNOLDS®
Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line a 2-quart rectangular baking dish with Reynolds Wrap® Pan Lining Paper, parchment side up. No need to grease dish.
- Combine the undrained tomatoes, salsa, and chili powder in a medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until slightly thickened, stirring occasionally and mashing with the back of a spoon.
- Stack tortillas; wrap tightly in Reynolds Wrap® Aluminum Foil.
- Bake tortillas about 10 minutes or until warm.
- Heat oil in a large skillet over medium heat. Add squash, onion, and garlic; cook and stir for 8 to 10 minutes or until vegetables are tender. Remove from heat. Stir in half of the tomato mixture, the black beans, chicken, and 3/4 cup of the cheese.
- Divide the black bean mixture among the warm tortillas; roll up the tortillas. Arrange the rolled tortillas, seam sides down, in the prepared baking dish. Spoon the remaining tomato mixture over the tortillas. Sprinkle with the remaining 1/2 cup cheese.
- Bake, uncovered, about 20 minutes or until heated through.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 48.2 g, Cholesterol 28.8 mg, Fat 12.3 g, Fiber 7.6 g, Protein 18.4 g, SaturatedFat 4.8 g, Sodium 1025.1 mg, Sugar 4.6 g
SIMPLE CHICKEN ENCHILADAS
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
Tips:
- Use a shredded chicken: For a quick and easy meal, use pre-cooked or leftover shredded chicken. Rotisserie chicken is a great option.
- Make your own enchilada sauce: While store-bought sauce is convenient, making your own is simple and allows you to control the flavor and spice level.
- Don't overfill the enchiladas: Too much filling will make them difficult to roll and may cause them to burst open while baking.
- Use a variety of toppings: The toppings are what really make enchiladas special. Try different combinations of cheese, salsa, sour cream, and guacamole.
- Serve enchiladas with your favorite sides: Enchiladas are a versatile dish that can be served with a variety of sides. Some popular options include rice, beans, salad, and chips.
Conclusion:
Chicken enchiladas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple tips, you can make enchiladas that are even better than your favorite restaurant's. So next time you're looking for a quick and easy meal, give chicken enchiladas a try. You won't be disappointed.
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