Best 4 Easy Chicken Enchilada Skillet Recipes
**Unveiling the Delectable Chicken Enchilada Skillet: A Culinary Symphony of Mexican Flavors**
Prepare to embark on a taste-bud tantalizing journey with our easy chicken enchilada skillet, a dish that seamlessly blends the vibrant flavors of Mexican cuisine with the convenience of a one-pan meal. This culinary masterpiece features tender chicken smothered in a delectable enchilada sauce, nestled amidst a bed of fluffy rice and a medley of colorful bell peppers and sweet corn. Topped with a generous layer of melted cheese and a sprinkle of fresh cilantro, this skillet is a symphony of textures and flavors that will leave you craving for more.
**Additional Enchilada Recipes to Delight Your Taste Buds:**
- **Classic Chicken Enchiladas:** Experience the timeless flavors of traditional chicken enchiladas, where corn tortillas are filled with succulent chicken, smothered in a rich enchilada sauce, and baked to perfection.
- **Enchilada Casserole:** Indulge in a hearty and comforting enchilada casserole, featuring layers of corn tortillas, seasoned chicken, flavorful enchilada sauce, and a medley of melted cheeses.
- **Easy Beef Enchiladas:** Discover a delightful twist on the classic enchilada with tender beef filling, wrapped in soft corn tortillas, coated in a savory enchilada sauce, and baked until bubbly.
- **Vegetarian Enchiladas:** Delight in a vibrant vegetarian enchilada variation, where roasted vegetables, black beans, and fragrant spices come together in a delicious filling, enveloped in corn tortillas and smothered in a zesty enchilada sauce.
- **Sweet Potato Black Bean Enchiladas:** Embark on a culinary adventure with sweet potato and black bean enchiladas, featuring a unique filling of roasted sweet potatoes, tender black beans, and a blend of spices, all wrapped in corn tortillas and topped with a flavorful enchilada sauce.
EASY CHICKEN ENCHILADAS
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
Provided by IANKRIS
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
- Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 32.8 g, Cholesterol 119.6 mg, Fat 34.1 g, Fiber 5.1 g, Protein 32.6 g, SaturatedFat 20.1 g, Sodium 1166 mg, Sugar 2.2 g
EASY CHICKEN ENCHILADA SKILLET
This one-skillet meal features shortcuts like shredded chicken and canned enchilada sauce for a quick and easy dinner option.
Provided by Cooking44
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine chicken and enchilada sauce in a large skillet over medium-high heat; cook and stir until heated through, about 5 minutes. Stir in black beans, green pepper, and jalapenos. Add corn tortillas and sour cream, stirring to combine. Continue to cook and stir until mixture is evenly heated through, about 5 minutes.
- Remove from heat and top with cheese. Cover the skillet with a lid and allow the cheese to melt. Uncover and top with cilantro. Serve with sliced avocado.
Nutrition Facts : Calories 633.6 calories, Carbohydrate 36.9 g, Cholesterol 127.2 mg, Fat 41.6 g, Fiber 9.5 g, Protein 31.5 g, SaturatedFat 18.5 g, Sodium 558 mg, Sugar 1.2 g
ENCHILADA SKILLET
There is no filling and rolling needed to make this deconstructed enchilada dish. Instead, the tortillas are folded into the chicken and vegetable sauce, which has an additional shortcut: a can of enchilada sauce.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F.
- Melt the butter in a cast-iron skillet over medium-high heat. Add the onion, tomatoes and garlic. Season with the chili powder, cumin and salt and cook for 2 to 3 minutes. Add the beans, enchilada sauce and chicken, then stir to combine. Gently fold in the quartered tortillas and top with the cheese.
- Bake until the cheese has melted, 15 to 18 minutes.
- Remove from the oven and garnish with the sour cream, cilantro, olives and avocado. Serve with the lime wedges on the side.
SUPER-EASY CHICKEN ENCHILADA SKILLET
This recipe came from the Kraft Food and Family Holiday Edition 2006. I haven't tried it yet, but looks quick and easy.
Provided by LuvMy_3_Kids
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large deep skillet on medium-high heat.
- Add chicken; cook 7 minute or until cooked through, stirring occasionally.
- Mix broth, dressing, and flour until well blended; gradually add to skillet, stirring constantly.
- Add tortillas; stir to combine.
- Bring to boil. Reduce heat to medium-low; simmer 3 minute.
- Sprinkle with cheese; cover.
- Simmer 3 to 5 minute or until cheese is melted.
- Top with salsa.
Nutrition Facts : Calories 532.7, Fat 26.7, SaturatedFat 9.3, Cholesterol 104.5, Sodium 1416.9, Carbohydrate 30.7, Fiber 2.1, Sugar 4.3, Protein 40.3
Tips:
- Choose the right chicken: For tender and juicy enchiladas, use boneless, skinless chicken breasts or thighs.
- Cook the chicken thoroughly: Make sure the chicken is cooked to an internal temperature of 165°F (74°C) before shredding it.
- Use a flavorful enchilada sauce: Choose a sauce that has a good balance of spices and heat. You can use a store-bought sauce or make your own.
- Don't overfill the tortillas: When filling the tortillas, don't overload them with ingredients. This will make them difficult to roll and eat.
- Cook the enchiladas until they are golden brown: Bake the enchiladas in the oven until they are golden brown and bubbly. This will give them a delicious crispy texture.
- Serve with your favorite toppings: Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, salsa, and shredded cheese.
Conclusion:
Chicken enchilada skillet is a quick and easy meal that is perfect for busy weeknights. It is a delicious and versatile dish that can be customized to your liking. With a few simple tips, you can make sure that your chicken enchilada skillet turns out perfect every time. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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