Best 3 Easy Chicken Enchilada Rice Recipes
**Indulge in a Fiesta of Flavors with Easy Chicken Enchilada Rice: A Culinary Journey through Mexican Delights**
Embark on a culinary adventure with our tantalizing chicken enchilada rice, a harmonious blend of Mexican flavors presented in an effortless one-pot dish. Savory chicken, fluffy rice, and a medley of spices come together in a vibrant symphony of tastes and textures, offering a delightful twist on traditional enchiladas. This delectable dish promises to transport your taste buds to the vibrant streets of Mexico, evoking memories of lively fiestas and authentic Mexican cuisine.
**Sizzling Chicken Enchilada Rice:**
Savor the essence of Mexican cuisine with our classic chicken enchilada rice recipe, where succulent chicken breasts, long-grain rice, and a symphony of spices unite in a flavorful embrace. Topped with melted cheese and a dollop of sour cream, this dish delivers a perfect balance of flavors and textures, leaving you craving more.
**One-Pot Chicken Enchilada Rice:**
Experience the convenience of our one-pot chicken enchilada rice, a culinary marvel that streamlines the cooking process without compromising on taste. This simplified version utilizes pantry staples to create a flavorsome dish that's ready in a jiffy. Enjoy the same irresistible combination of tender chicken, fluffy rice, and zesty spices, all prepared in a single pot for effortless cleanup.
**Instant Pot Chicken Enchilada Rice:**
Elevate your culinary skills with our innovative instant pot chicken enchilada rice recipe, a testament to the versatility of modern kitchen appliances. This recipe harnesses the power of an instant pot to deliver a quick and flavorful dish that retains the integrity of fresh ingredients. Prepare to be amazed as the instant pot works its magic, transforming ordinary ingredients into an extraordinary meal in a matter of minutes.
**Creamy Chicken Enchilada Rice:**
Indulge in the richness of our creamy chicken enchilada rice, a luscious variation that adds a velvety texture and a touch of elegance to the classic dish. This recipe incorporates a creamy sauce made from a blend of sour cream, cream cheese, and spices, enveloping the tender chicken and fluffy rice in a blanket of creamy goodness. Prepare to be enchanted by the symphony of flavors and textures that await you.
SIMPLE CHICKEN ENCHILADAS
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
EASY CHICKEN ENCHILADAS
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
Provided by IANKRIS
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
- Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 32.8 g, Cholesterol 119.6 mg, Fat 34.1 g, Fiber 5.1 g, Protein 32.6 g, SaturatedFat 20.1 g, Sodium 1166 mg, Sugar 2.2 g
HEARTY CHICKEN ENCHILADAS
This slow-cooker shredded chicken enchiladas recipe is my husband and I's favorite dish. You can modify it to suit your taste, adding corn, rice or refried beans. -Jenny Miller, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h55m
Yield 2 casseroles (2 servings each).
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the chicken, enchilada sauce and chiles. Cover and cook on low for 6-8 hours or until meat is tender., Remove chicken and shred with 2 forks. Reserve 1-2/3 cups cooking juices. Pour the remaining cooking juices into a large bowl; add the beans and shredded chicken. Coat 2 freezer-safe 8-in. square baking dishes with cooking spray; add 1/2 cup reserved juices to each., Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. Pour remaining reserved juices over top; sprinkle with cheese. , Cover 1 dish and freeze for up to 3 months. Cover and bake second dish at 350° for 20 minutes. Uncover; bake until cheese is lightly browned, about 5 minutes longer. Serve with toppings as desired., To use frozen enchiladas: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 577 calories, Fat 20g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 1541mg sodium, Carbohydrate 57g carbohydrate (8g sugars, Fiber 8g fiber), Protein 46g protein.
Tips:
- Prep the Ingredients: Before you start cooking, make sure all the ingredients are prepped and measured. This will make the cooking process smoother and faster.
- Use a Large Skillet: A large skillet or sauté pan will allow you to cook all the ingredients together easily. If you don't have a large skillet, you can cook the ingredients in batches.
- Cook the Chicken Thoroughly: Make sure the chicken is cooked through before adding the other ingredients. You can check this by using a meat thermometer. The internal temperature of the chicken should reach 165°F (74°C).
- Use a Good Quality Enchilada Sauce: The enchilada sauce is a key ingredient in this dish, so make sure you use a good quality sauce. You can use a store-bought sauce or make your own.
- Don't Overcook the Rice: The rice should be cooked until it is tender, but not mushy. If you overcook the rice, it will become too soft and lose its texture.
- Add Toppings Before Serving: Before serving, add your favorite toppings to the chicken enchilada rice. Some popular toppings include cheese, sour cream, guacamole, and cilantro.
Conclusion:
This easy chicken enchilada rice is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a side dish. It's packed with flavor and easy to make, making it a great option for busy weeknights. With just a few simple ingredients and steps, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy recipe, give this chicken enchilada rice a try. You won't be disappointed!
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