Best 4 Easy Chicken Enchilada Casserole Recipes
Indulge in a culinary journey with our tantalizing Easy Chicken Enchilada Casserole, a symphony of flavors that will transport your taste buds to Mexican heaven. This delectable dish boasts tender chicken enveloped in a creamy, flavorful enchilada sauce, nestled between layers of soft tortillas and melted cheese. Each bite offers a harmonious blend of savory, spicy, and cheesy goodness, leaving you craving more.
Accompanying this main course are two equally enticing recipes: a zesty Pico de Gallo and a luscious Guacamole. The Pico de Gallo bursts with freshness, featuring crisp tomatoes, onions, cilantro, and jalapeños, adding a vibrant touch to the casserole. The Guacamole, prepared with ripe avocados, lime juice, cilantro, and a hint of spice, offers a creamy and flavorful complement.
These culinary gems are not only delectable but also incredibly easy to prepare, making them perfect for busy weeknights or casual gatherings. Join us on this culinary adventure as we guide you through the steps to create these exceptional dishes that will become favorites in your kitchen.
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better.
Provided by SGRCOOKI
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Season chicken with garlic salt. Arrange in the prepared baking dish. Bake 45 minutes in the preheated oven, until no longer pink and juices run clear. Cool, shred, and set aside.
- With metal tongs, char each tortilla half over the open flame of a gas stove burner for about 1 minute, until lightly puffed.
- Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce
- Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 32.6 g, Cholesterol 95 mg, Fat 25.2 g, Fiber 3.7 g, Protein 33.1 g, SaturatedFat 13.2 g, Sodium 955.2 mg, Sugar 2.5 g
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
Categories Chicken Bake Quick & Easy Casserole/Gratin Potluck
Yield 8 people
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. 2. Combine the cooked shredded chicken breasts with sour cream and garlic salt, set aside. 3. Pour about 1/2 inch enchilada sauce in the bottom of a 9 by 13 inch baking dish. 4. Place 4-5 tortillas on top of the sauce in a single layer. 5. Top with half of the chicken mixture. 6. Sprinkle with one third of the cheese. 7. Pour one third of the remaining enchilada sauce over the cheese. 8. Repeat the layers (tortillas, chicken mixture, cheese and sauce). 9. Coat remaining tortillas thoroughly with enchilada sauce and arrange on top of the layers. 10. Sprinkle with remaining cheese and top with any remaining enchilada sauce. 11. Cover with foil and bake 45 minutes. 12. Remove foil the last 5 minutes. Cool slightly before serving.Enjoy!
EASY CHICKEN ENCHILADA CASSEROLE
Posted for my son. I've been making this for years. It's easy, very good, and makes good use of leftovers.
Provided by dianegrapegrower
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a small frying pan. Saute onion until tender. Add green chilies, olives, and chicken, and heat through. Remove from heat and moisten with a little enchilada sauce.
- Coat an 8" baking pan with cooking spray, and pour a thin layer of enchilada sauce on the bottom. Line bottom with two tortillas, tearing to fit. Sprinkle with 1/3 chicken mixture and 1/4 of cheese. Drizzle with 1/4 of remaining sauce.
- Repeat layers two more times. Top with remaining 2 tortillas, cheese, and sauce.
- Cover pan with foil and bake at 350F until hot through - about 10 minutes. Remove foil and bake 10 more minutes, until cheese is toasty. Let set 10 minutes, and serve garnished with sour cream and avocado as desired.
Nutrition Facts : Calories 516, Fat 31.7, SaturatedFat 13.3, Cholesterol 73.5, Sodium 1738.5, Carbohydrate 34.8, Fiber 4.6, Sugar 10.6, Protein 24.8
EASY CHICKEN ENCHILADA CASSEROLE
You can use cooked turkey in place of chicken, this recipe can be doubled and baked in a larger casserole, also 3 large corn tortillas can be used in place of 6 small.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 325 degrees.
- Grease a 1-1/2 quart casserole dish.
- Cut the tortillas into 6 pieces each (you should have 36 smaller pieces).
- Heat oil in the skillet; saute the onion and garlic for about 4 minutes.
- Mix the soup with the hot sauce adjusting the amount of hot sauce to taste and Parmesan cheese.
- Add in the chilies, mushroom soup and 1-1/4 cups EACH mozza and cheddar; cook slowly until the cheese melts.
- Line the casserole dish with half of the corn tortilla pieces, then top/dollup with half of the salsa about 3/4 cup) spread the salsa with a spoon as best you can.
- Layer HALF of the chicken on top of the salsa, then HALF of the soup/cheese mixture.
- Repeat the layers (ending up with the soup/cheese mixture on top).
- Bake for about 35 minutes, remove from oven then top with the remaining mozza and cheddar cheese, return to oven for about 10 minutes, or until the cheese has melted.
- Let stand for 10 minutes before serving.
Tips:
- Mise en Place: Before starting, gather and measure all ingredients. This will ensure smooth and efficient cooking.
- Choose Quality Ingredients: Use fresh, high-quality ingredients for the best flavor. Look for ripe vegetables, flavorful cheese, and fresh herbs.
- Control the Spice Level: Adjust the amount of chili powder and cayenne pepper to your desired spice level. Start with a small amount and gradually increase if needed.
- Evenly Distribute the Filling: Spread the chicken and cheese filling evenly over the tortillas to ensure each serving has a balanced mix of flavors and textures.
- Proper Baking Technique: Bake the casserole covered for 30 minutes, then uncover and bake for an additional 10-15 minutes. This will help the casserole cook evenly and develop a golden brown top.
- Garnish before Serving: Before serving, garnish the casserole with fresh cilantro, sour cream, and salsa. This adds color, flavor, and a touch of freshness to the dish.
Conclusion:
The Easy Chicken Enchilada Casserole is a versatile and flavorful dish that combines the classic flavors of Mexican cuisine with the convenience of a casserole. With its simple ingredients and straightforward preparation, this recipe is perfect for busy weeknight dinners or casual gatherings. Whether you're a seasoned cook or a beginner in the kitchen, this casserole is sure to impress with its delicious taste and ease of preparation. So gather your ingredients, preheat your oven, and embark on a culinary journey to create this delightful dish that will satisfy your cravings for Mexican comfort food.
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