Best 2 Easy Chicken Creole Recipes

Tantalize your taste buds with a culinary journey to the vibrant streets of New Orleans with our Easy Chicken Creole recipe! This classic Louisiana dish bursts with bold flavors and a rich, aromatic sauce that will transport you to the heart of the French Quarter. In this comprehensive guide, we'll take you through the steps of creating this iconic dish, along with variations and additional recipes that showcase the versatility of Chicken Creole. From the traditional preparation using a flavorful roux to modern twists that incorporate unique ingredients, this article offers a comprehensive exploration of this beloved Cajun-Creole delicacy. Embark on this culinary adventure and discover why Chicken Creole remains a cornerstone of Louisiana cuisine, captivating food enthusiasts worldwide with its tantalizing flavors and captivating history.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHICKEN CREOLE

Easy Chicken Creole image

While I was growing up, my family spent time in Haiti, where we enjoyed eating many authentic dishes such as this. It's now a meal my husband requests often.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 16

Ingredients

1 cup sliced celery
1 cup chopped green pepper
1 cup chopped onion
1/4 cup canola oil
2 garlic cloves, minced
1/4 cup all-purpose flour
5 cups chicken broth
6 cups cubed cooked chicken
2 cans (6 ounces each) tomato paste
1/4 cup chopped fresh parsley
4 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon each pepper, sugar and dried thyme
12 to 16 drops hot pepper sauce
Hot cooked rice

Steps:

In a large skillet over medium heat, saute the celery, green pepper and onion in oil until tender; Add garlic; cook 1 minute longer. Add flour; cook and stir for 5 minutes or until browned. , Stir in broth. Bring to a boil; cook and stir for 2 minutes. Add remaining ingredients except rice. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve with rice.

Nutrition Facts : Calories 259 calories, Fat 12g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 821mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

EASY CREOLE FRIED CHICKEN

Easy Creole Fried Chicken image

Easiest fried chicken recipe on the planet. Requires no marinating and makes no mess. Coat skinned chicken pieces in your favorite Creole seasoning and fry in peanut oil. Bake in oven a short time to ensure chicken is cooked through.

Provided by Corby Strong

Time 1h10m

Yield 6

Number Of Ingredients 4

Ingredients

1 gallon peanut oil, or as needed
1 ½ pounds chicken wings
1 ½ pounds chicken legs
1 tablespoon Creole seasoning (such as Tony Chachere's®), or more to taste

Steps:

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Preheat the oven to 400 degrees F (200 degrees C).
Liberally coat chicken pieces with Creole seasoning.
Place 6 to 7 pieces chicken at a time into the hot oil. Cook until skin turns light brown and pieces float, 9 to 12 minutes. Remove from the oven and drain on paper towels before transferring to a baking sheet. Repeat to fry remaining batches.
Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Cool for 15 to 20 minutes before serving.

Nutrition Facts : Calories 739.7 calories, Carbohydrate 1.1 g, Cholesterol 99 mg, Fat 68.4 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 10.1 g, Sodium 335.7 mg, Sugar 0.5 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
Use a large pot: A large pot will give you plenty of room to cook all of the ingredients without overcrowding them.
Brown the chicken well: Browning the chicken before adding it to the pot will help to develop its flavor and give the dish a richer color.
Use a variety of vegetables: This recipe is a great way to use up any leftover vegetables you have in your fridge. Feel free to add or substitute any vegetables that you like.
Season the dish well: Creole cuisine is known for its bold flavors, so don't be afraid to season the dish with plenty of spices and herbs.
Simmer the dish for at least 30 minutes: This will allow the flavors to meld and develop.
Serve over rice or pasta: Chicken Creole is traditionally served over rice or pasta, but you can also serve it over quinoa or mashed potatoes.

Conclusion:

Chicken Creole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up any leftover chicken or vegetables. With its bold flavors and hearty ingredients, Chicken Creole is sure to be a hit with your family and friends.