Best 5 Easy Chicken Chow Mein Recipes

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Indulge in the irresistible flavors of Chicken Chow Mein, a classic Chinese dish that tantalizes taste buds with its harmonious blend of textures and flavors. This beloved noodle dish features succulent chicken, tender vegetables, and springy noodles, all tossed in a savory sauce that bursts with umami richness. With its vibrant colors, enticing aromas, and delectable taste, Chicken Chow Mein is a culinary delight that promises a satisfying and authentic dining experience.

Our collection of Chicken Chow Mein recipes offers a diverse range of culinary creations, each with its unique take on this timeless dish. From the classic Cantonese-style Chow Mein, known for its delicate balance of flavors, to the spicy Szechuan Chow Mein, which packs a flavorful punch, our recipes cater to a wide spectrum of palates.

Whether you prefer the simplicity of a traditional Chow Mein or are seeking a more adventurous flavor profile, our recipes guide you through each step with clear instructions, helpful tips, and detailed ingredient lists. Embark on a culinary journey and discover the secrets to creating this beloved dish in your own kitchen, bringing the vibrant flavors of Chinese cuisine to your dinner table.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHICKEN CHOW MEIN



Easy Chicken Chow Mein image

Make and share this Easy Chicken Chow Mein recipe from Food.com.

Provided by Lisa1

Categories     One Dish Meal

Time 30m

Yield 5 serving(s)

Number Of Ingredients 12

1 package fresh celery (sliced)
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 cup bean sprouts
1 (4 ounce) can mushroom pieces, drained
1 (7 ounce) can sliced water chestnuts, drained
2 cups cut up cooked chicken
3 tablespoons cornstarch
1/4 cup water
1 (10 ounce) can condensed chicken broth
1/4 cup soy sauce
hot cooked rice
chow mein noodles

Steps:

  • In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
  • Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
  • In a large bowl, blend cornstarch with water.
  • When smooth, add chicken broth and soy sauce to bowl.
  • Mix well and pour over meat and vegetables.
  • Bring to a boil, stirring until sauce thickens.
  • Reduce heat to low.
  • Cover and simmer 10 to 15 minutes.
  • Serve over hot, cooked rice and chow mein noodles.

QUICK AND EASY CHICKEN CHOW MEIN



Quick and Easy Chicken Chow Mein image

Make and share this Quick and Easy Chicken Chow Mein recipe from Food.com.

Provided by Shelli

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 tablespoons chopped onions
2 tablespoons butter
1 1/2 cups diced cooked chicken
1 cup diced celery
2 cups vegetables, of your choice (oriental, carrots, water chestnuts, ect)
1 1/2 cups chicken broth
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon cornstarch
chow mein noodles or rice

Steps:

  • Brown onions in butter.
  • Add chicken, celery and other veggies.
  • Mix chicken broth, soy sauce and sugar and pour into pan with chicken and veggies.
  • Simmer for 30 minutes.
  • Thicken with the 1 tablespoon cornstarch mixed with just a little bit of water.
  • Serve over chow mein noodles or rice.

CASHEW CHICKEN CHOW MEIN (EASY)



Cashew Chicken Chow Mein (EASY) image

This is one of my very favorite dishes. The crisp vegetables and cashews with the chicken and sauce is just superb. It's an easy recipe to do and very rewarding. There's 1 hour of marinating time.

Provided by MizzNezz

Categories     Sauces

Time 25m

Yield 5 serving(s)

Number Of Ingredients 12

1 1/2 lbs chicken breasts
1/2 cup teriyaki sauce
1 tablespoon grated fresh ginger
1 tablespoon fresh garlic
3 celery ribs, sliced
3 green onions, sliced
2 tablespoons vegetable oil, divided
1 1/4 cups chicken broth
1 1/2 tablespoons cornstarch
2 tablespoons soy sauce
1 cup cashews
chow mein noodles

Steps:

  • Cut chicken in thin strips, place in shallow dish.
  • Combine teriyaki sauce, ginger and garlic.
  • Pour over chicken.
  • Cover and chill 1 hour.
  • Drain chicken, discard marinade.
  • Stir fry celery,and onions in 1 TBS oil in large skillet 3 minutes.
  • Remove from skillet and set aside.
  • Stir fry chicken in remaining oil 4 minutes.
  • Remove from skillet and set aside.
  • Mix broth,cornstarch and soy sauce.
  • Pour into skillet and cook and stir until thickened.
  • Add vegetables, chicken and cashews, stir until heated thru.
  • Serve over chow mein noodles.

EASY CHICKEN CHOW MEIN SAUTE



Easy Chicken Chow Mein Saute image

This is a great dish to use up leftover chicken, you can also make it using turkey, once you have all the veggies chopped this dish is a really simple dish to throw together --- you may omit the chicken and serve this just as a veggie side dish, top with dry chow mein noodles if desired :)

Provided by Kittencalrecipezazz

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 18

3 tablespoons oil
1/2 lb fresh mushrooms, sliced
1 medium onion, chopped
1 green bell pepper, seeded and chopped
2 cups sliced green cabbage
1 cup canned bean sprouts, well drained
2 stalks celery, diced
1 tablespoon fresh minced garlic (or to taste)
1 (4 ounce) can a sliced water chestnuts (optional) or 1/2-3/4 cup whole cashews (optional)
2 tablespoons cornstarch
1/4 cup cold water
1 1/2 cups low sodium chicken broth
2 tablespoons soy sauce (can use more to taste)
1 pinch cayenne pepper (optional)
2 teaspoons sugar
2 cups cooked chicken, cubed
1 teaspoon fresh coarse ground black pepper (or to taste)
salt (optional or to taste)

Steps:

  • Heat 3 tablespoons oil in a large skillet over medium heat; add in mushrooms, onion, bell pepper, cabbage, bean sprouts and celery; cook stirring with a wooden spoon until browned and the cabbage is softened (about 10-12 minutes) adding in the garlic the last 2 minutes of cooking.
  • Dissolve the cornstarch in water, add to the veggies along with the water chestnuts or cashews, chicken broth, soy sauce, cayenne and sugar; bring to a boil and simmer over medium-low heat for 10 minutes.
  • Add in the cooked chicken and black pepper then heat through.
  • Season with salt if desired.

CHICKEN CHOW MEIN - EASY!



Chicken Chow Mein - Easy! image

From BBC's Chinese Food Made Easy, the best recent TV cookery show. Very simple to make, and tasty! I added a little more five-spice than the original recipe. Omit the chilli sauce if you wish, or add a little more to give it extra zing. If you don't have groundnut oil (peanut oil), use vegetable oil, NOT olive oil, which is too strong flavoured. Serves two as a main course, or four as a side dish.

Provided by Snowbunny Andorra

Categories     One Dish Meal

Time 10m

Yield 2 serving(s)

Number Of Ingredients 13

150 g medium egg noodles
1 tablespoon sesame oil
300 g chicken breasts, sliced
1 tablespoon dark soy sauce
1 tablespoon five-spice powder
1 teaspoon chili sauce
1 tablespoon cornflour
2 tablespoons peanut oil
1 red bell pepper, finely sliced
150 g bean sprouts
1 large spring onion, sliced lengthways
2 tablespoons light soy sauce
fresh ground black pepper

Steps:

  • Cook the noodles in boiling water until al dente. Drain, rinse under cold water and drain again. Drizzle with a little sesame oil and toss.
  • Place chicken in a bowl and toss with dark soy, five-spice powder and chilli sauce. Dust with cornflour.
  • Heat a wok until smoking before adding the groundnut oil. Add chicken and cook, stirring, until golden brown and cooked through.
  • Add red pepper, stir fry for a minute, then add onion and beansprouts, cooking for a further 30s. Stir in the noodles and season with light soy sauce, a dash of sesame oil and black pepper, to taste.

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your chow mein will taste. This is especially true for the vegetables, which should be crisp and flavorful.
  • Don't overcrowd the pan: When cooking the chicken and vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will make the dish soggy.
  • Use a good quality soy sauce: The soy sauce is one of the most important ingredients in chow mein, so it's important to use a good quality one. Look for a soy sauce that is dark and flavorful.
  • Don't overcook the noodles: The noodles should be cooked until they are al dente, or slightly firm to the bite. Overcooked noodles will be mushy and unpleasant to eat.
  • Serve immediately: Chow mein is best served immediately after it is cooked. This will prevent the noodles from becoming soggy and the vegetables from losing their crunch.

Conclusion:

Chow mein is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a delicious chow mein that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try.

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