Best 2 Easy Chicken Cheese Enchiladas Campbells Recipes
Indulge in the delightful flavors of Easy Chicken Cheese Enchiladas, a classic Mexican dish that combines tender chicken, melted cheese, and a flavorful enchilada sauce. This recipe is made simple with the help of Campbell's Cream of Chicken Soup, ensuring a creamy, rich sauce that perfectly complements the other ingredients. Discover variations of this enchilada recipe, including a vegetarian option with black beans and a creamy green enchilada sauce made with Campbell's Cream of Celery Soup. Whether you prefer traditional red enchiladas or something a bit different, these recipes offer a range of options to satisfy your taste buds. Get ready to experience a delicious and satisfying meal that's perfect for any occasion.
Here are our top 2 tried and tested recipes!
EASY CHICKEN ENCHILADAS
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
Provided by IANKRIS
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
- Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 32.8 g, Cholesterol 119.6 mg, Fat 34.1 g, Fiber 5.1 g, Protein 32.6 g, SaturatedFat 20.1 g, Sodium 1166 mg, Sugar 2.2 g
CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g
Tips:
- Use a variety of cheeses for a more flavorful enchilada. Try a blend of cheddar, mozzarella, and Monterey Jack.
- Don't overcook the chicken. It should be cooked through, but not dry.
- Use fresh tortillas for the best results. If you can't find fresh tortillas, you can use store-bought tortillas, but they will be less pliable.
- Heat the tortillas before filling them. This will make them more pliable and less likely to tear.
- Fill the tortillas evenly with the chicken mixture. Don't overfill them, or they will be difficult to roll up.
- Roll the tortillas tightly. This will help keep the enchiladas from falling apart.
- Bake the enchiladas in a single layer. This will help them cook evenly.
- Serve the enchiladas with your favorite toppings. Some popular options include sour cream, guacamole, salsa, and cheese.
Conclusion:
Easy Chicken Cheese Enchiladas are a delicious and easy-to-make meal that the whole family will enjoy. They are perfect for a weeknight dinner or a potluck. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.
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