Best 3 Easy Chicken Broccoli Pasta Recipes
Indulge in the tantalizing flavors of chicken broccoli pasta, a delectable dish that combines the savory goodness of chicken, the vibrant crunch of broccoli, and the comforting embrace of pasta. This culinary delight is a symphony of textures and flavors that will captivate your taste buds with every bite. Whether you seek a quick and easy weeknight meal or an impressive dish to grace your dinner table, this versatile recipe has you covered. Embark on a culinary journey with us as we unveil the secrets behind this delectable creation. Discover the art of perfectly cooked chicken, tender-crisp broccoli, and a luscious sauce that brings all the elements together in perfect harmony. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you craving for more.
**Additional recipes included in the article:**
* **Chicken Broccoli Pasta Bake:** Elevate your pasta experience with this oven-baked version, featuring a creamy sauce, a crispy breadcrumb topping, and an extra layer of cheesy goodness.
* **One-Pot Chicken Broccoli Pasta:** Simplify your cooking routine with this one-pot wonder. This recipe streamlines the process by cooking the chicken, broccoli, and pasta all in one pot, saving you time and effort.
* **Chicken Broccoli Pasta with Alfredo Sauce:** Experience the richness and creaminess of Alfredo sauce in this indulgent version of chicken broccoli pasta. The silky smooth sauce coats the pasta, chicken, and broccoli, creating a heavenly combination of flavors.
* **Chicken Broccoli Pasta with Pesto:** Embrace the vibrant flavors of pesto in this refreshing take on chicken broccoli pasta. The aromatic basil, pine nuts, and Parmesan cheese create a symphony of flavors that will tantalize your taste buds.
EASY CHICKEN BROCCOLI PASTA
"This is so easy to throw together in a pinch. It's great served with some crusty bread and a nice veggie salad." Renee Pajestka - Brunswick, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, saute chicken in oil until lightly browned. Add pepper; saute 3-5 minutes longer or until chicken is no longer pink and pepper is tender., Drain pasta mixture; add to the pan. Reduce heat to low. Stir in wine, then Alfredo sauce; cook and stir until heated through.
Nutrition Facts : Calories 400 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 654mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.
EASY CHICKEN BROCCOLI PASTA FOR TWO
"This is so easy to throw together in a pinch. It's great served with some crusty bread and a nice veggie salad." Renee Pajestka - Brunswick, OH
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, sprinkle chicken with salt and pepper. In a small nonstick skillet, saute chicken in oil until lightly browned. Add pepper; saute 3-5 minutes longer or until chicken is no longer pink and pepper is tender., Drain pasta mixture; add to the pan. Reduce heat to low. Stir in wine, then Alfredo sauce; cook and stir until heated through.
Nutrition Facts :
CHICKEN AND BROCCOLI WITH PENNE PASTA; DELICIOUS AND EASY ONE PO
Chicken and broccoli are cooked in olive oil flavored with Tuscany seasoning and garlic. They are removed to a holding bowl while while pasta is cooked in the same pan with chicken broth. When cooked al dente, reserved chicken and broccoli are mixed with the pasta along with parmigiana cheese to taste. Make the dish creamy, simply by stirring in cream cheese.
Provided by Peter Steriti
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut 2 half chicken breasts into bite sized pieces.
- Sauté garlic in a large frying pan with high sides in the olive oil until tanned. Discard.
- Sauté chicken pieces in the olive oil stirring frequently until just cooked through. Remove to a holding bowl capturing all juices.
- Add a package of frozen broccoli florets and sprinkle with Tuscany seasoning. Sauté until they defrost, brown and are cooked to desired tenderness. Remove them to the holding plate.
- Add the pasta and most of the chicken broth to the pan. Bring to a boil. Add additional broth or water until absorbed and pasta is cooked al dente.
- Mix in the chicken, broccoli, and graded parmigiana to taste.
- To make a creamier sauce, stir in cream cheese desired consistency while the pan is still hot.
Tips:
- Use fresh ingredients for the best flavor. This means using fresh broccoli, chicken, and pasta.
- Don't overcook the broccoli. It should still be slightly crisp when you're done cooking it.
- Cook the chicken until it's cooked through. You can check this by inserting a meat thermometer into the thickest part of the chicken breast. It should read 165 degrees Fahrenheit.
- Use a good quality pasta. This will make a big difference in the overall flavor of the dish.
- Don't be afraid to experiment with different ingredients. You can add other vegetables, such as carrots or bell peppers, or you can use a different type of pasta sauce.
Conclusion:
Chicken broccoli pasta is a quick and easy dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. The best part is that it's delicious and the whole family will love it. So next time you're looking for a simple and satisfying meal, give chicken broccoli pasta a try.
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