Best 6 Easy Chicken Broccoli Bread Recipes
Indulge in a culinary delight that harmoniously blends the savory flavors of chicken, the vibrant crunch of broccoli, and the comforting warmth of bread. This versatile dish, known as chicken broccoli bread, offers a symphony of textures and tastes that will tantalize your palate.
From the classic chicken broccoli bread that effortlessly combines shredded chicken, broccoli florets, and a creamy sauce, nestled between layers of soft and fluffy bread, to the innovative chicken broccoli bread casserole that bakes a medley of chicken, broccoli, and bread cubes in a rich and flavorful sauce, this article presents a collection of delectable recipes that cater to diverse preferences and skill levels.
Whether you seek a quick and easy weeknight meal with the simple chicken broccoli bread recipe, or a more elaborate and impressive dish for special occasions with the chicken broccoli bread casserole, this article has got you covered.
So, prepare to embark on a culinary journey where the comforting flavors of chicken and broccoli meet the delectable embrace of bread, resulting in a symphony of taste that will leave you craving for more.
BROCCOLI CHICKEN DIVAN
A quick and easy chicken and broccoli dish that all will love!
Provided by TERRY C
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
- Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
- Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.2 g, Cholesterol 44.3 mg, Fat 8.5 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 4.2 g, Sodium 440.2 mg, Sugar 3.3 g
EASY CHICKEN AND BROCCOLI
Watch our video to learn how to make Easy Chicken and Broccoli & you'll always have a go-to recipe. Easy Chicken and Broccoli is great for any night.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. or until evenly browned.
- Add broccoli, soup and water; stir. Bring to boil.
- Stir in rice; sprinkle with cheese. Cover; simmer on low heat 5 min.
Nutrition Facts : Calories 450, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 810 mg, Carbohydrate 39 g, Fiber 5 g, Sugar 3 g, Protein 37 g
CHICKEN, ARTICHOKE AND BROCCOLI BAKE WITH HERB BREAD CRUMBS
This one-dish dinner is indeed a casserole - but it's bright and light, and nearly effortless. Toss canned artichokes with capers, garlic and chicken stock, pour over chicken breasts and broccoli florets, then let the oven do the work. Canned artichokes are the main flavor builder here so opt for the firmer water-packed variety, which hold their shape better during cooking. While the casserole bakes, toast the panko bread crumbs and season them with dill. Serve the chicken with a squeeze of lemon for brightness and a sprinkle of herby bread crumbs for crunch.
Provided by Kay Chun
Categories dinner, easy, casseroles, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. In a 3-quart baking dish, combine chicken, broccoli florets and 2 tablespoons oil; season with salt and pepper. Toss to evenly coat, spread broccoli in an even layer and arrange chicken breasts on top.
- In a large bowl, combine artichokes, broth, capers, butter, garlic and 2 tablespoons oil and season with salt and pepper. Gently toss, then spoon mixture over chicken and broccoli. Bake until chicken is cooked through and artichokes are golden in spots, 30 to 35 minutes.
- Meanwhile, in a small skillet, heat remaining 1 tablespoon oil over medium. Add panko, reduce heat to medium-low and cook, stirring frequently, until golden and crisp, 8 to 10 minutes. Transfer to a bowl to cool, then stir in dill and season with salt and pepper.
- Divide chicken and vegetables among shallow bowls and spoon over some of the pan juices. Squeeze with lemon and top with dill bread crumbs.
EASY CHICKEN BROCCOLI BREAD
This is a recipe my mother in law got from a group she emails with that has evolved over time to this. I think it is an adultrated form of the chicken broccoli braid recipe from Pampered Chef, so i hope I'm not infringing :) Anyway, you can pretty much season it anyway you like. Enjoy!
Provided by ohNeiko
Categories One Dish Meal
Time 1h
Yield 1 loaf, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Cook and shred chicken breast. You can boil it in water with a tablespoon of garlic, pepper and salt or cook it in a skillet with garlic and butter. However it gets cooked, I generally season mine during the process. Place shredded chicken in fridge to cool.
- Preheat oven to degree indicated on prepackaged rolls.
- In a large bowl mix all the spices into mayonnaise and chill in fridge.
- Chop bell peppers and broccoli into small pieces.
- Mix cool chicken, bell peppers, broccoli and cheese into the mayo mixture.
- On a cookie sheet, roll out dough. It comes out of the can as a rectangle; do not separate the rolls from each other. I use my fingers to gently push the perforated lines back together.
- Use both cans together to make one large rectangle, a single sheet of dough.
- Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip of uncut dough down the center, with the cut strips forming a fringe down each side. Make sure to keep an even number.
- Spread the chicken mixture along the center strip.
- Fold the short ends of the dough up over the edge of the mound.
- Now bring each strip, and its partner on the other side, up to meet on top of the chicken mixture mound.
- Pinch the ends together and fold down.
- Continue until you have a pretty loaf.
- Brush dough with the egg white and bake in the preheated oven 25-30 minutes.
- Don't undercook or its soggy, its pretty wet bread.
Nutrition Facts : Calories 1552.9, Fat 72.6, SaturatedFat 21.9, Cholesterol 298.5, Sodium 4301.6, Carbohydrate 157.3, Fiber 12.5, Sugar 32.9, Protein 64.6
CHICKEN AND BROCCOLI BRAID
Beautiful braided crescent roll with chicken and broccoli.
Provided by Kelly Grimes
Categories Appetizers and Snacks Pastries
Time 48m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees F).
- In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
- Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
- Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.
Nutrition Facts : Calories 580 calories, Carbohydrate 36.3 g, Cholesterol 99.1 mg, Fat 36.3 g, Fiber 3.5 g, Protein 26.7 g, SaturatedFat 14.2 g, Sodium 755.5 mg, Sugar 2.7 g
EASY BROCCOLI BREAD
This is the easy, traditional Southern broccoli bread recipe. Always a big hit at potlucks -- it turns out very light and fluffy.
Provided by Canadian In Atlanta
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in the order listed.
- Pour batter into a greased 9x13-inch baking dish.
- Bake at 375 degrees for 25 to 30minutes.
Nutrition Facts : Calories 266, Fat 12.8, SaturatedFat 3.2, Cholesterol 65, Sodium 474.8, Carbohydrate 30.7, Fiber 3.3, Sugar 9.2, Protein 7.2
Tips:
- For a crispy breading, make sure the chicken pieces are evenly coated in flour before dipping them in the egg mixture and then the bread crumbs.
- To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, cook the chicken until it is no longer pink in the center and the juices run clear.
- For a healthier version of this dish, use whole-wheat bread crumbs and low-fat cheese.
- Serve the chicken broccoli bread with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
This easy chicken broccoli bread is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's perfect for busy weeknights or casual gatherings. With its crispy breading, tender chicken, and gooey cheese, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this chicken broccoli bread a try!
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