Best 2 Easy Chicken Broccoli Alfredo Recipes

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Indulge in a creamy, flavorful journey with our Easy Chicken Broccoli Alfredo recipe, where tender chicken breasts, vibrant broccoli florets, and a luscious Alfredo sauce come together in perfect harmony. This delightful dish is not only a taste bud tantalizer but also a breeze to prepare, making it a weeknight lifesaver. Alongside this main course marvel, discover a versatile lineup of Alfredo-inspired creations that will elevate your culinary repertoire. From a quick and easy Alfredo sauce to a rich and indulgent Creamy Alfredo with Shrimp and Asparagus, these recipes are guaranteed to satisfy every Alfredo enthusiast. So, prepare to embark on a culinary adventure where creamy decadence meets effortless preparation!

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHICKEN AND BROCCOLI ALFREDO



Easy Chicken and Broccoli Alfredo image

Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 22m

Yield 4

Number Of Ingredients 8

8 ounces fettuccine or spaghetti, uncooked
2 cups fresh broccoli florets
¼ cup KRAFT Zesty Italian Dressing
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 ⅔ cups milk
4 ounces PHILADELPHIA Cream Cheese, cubed
¼ cup KRAFT Grated Parmesan Cheese
½ teaspoon dried basil leaves

Steps:

  • Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.
  • Add chicken mixture to pasta mixture; mix lightly.

Nutrition Facts : Calories 626.2 calories, Carbohydrate 60 g, Cholesterol 110.6 mg, Fat 26.5 g, Fiber 3.9 g, Protein 35.9 g, SaturatedFat 10 g, Sodium 543.2 mg, Sugar 6.6 g

EASY FETTUCCINE ALFREDO WITH CHICKEN AND BROCCOLI



Easy Fettuccine Alfredo With Chicken and Broccoli image

This is an easy dish with lots of flavor. To save some fat you can use full-fat milk in place of the 18% cream but it will not be as creamy.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces uncooked fettuccine pasta
3 cups fresh broccoli florets (can use less)
2 tablespoons oil
1 tablespoon butter
1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch pieces)
seasoning salt or white salt
black pepper
1 -2 tablespoon minced fresh garlic (or to taste)
2 tablespoons flour
1 pinch dried thyme (rubbed between fingers to release flavor)
1 pinch cayenne pepper (optional)
1 1/2 cups 18% table cream
1/4 cup grated parmesan cheese (or to taste)

Steps:

  • Cook the pasta in boiling water according to package directions, adding in the fresh broccoli florets the last minute of cooking time; drain (do not rinse) then transfer to a large bowl and toss with 1-2 tablespoon oil or butter to prevent sticking; cover lightly with foil to keep warm.
  • Heat oil and butter in a large skillet over medium heat.
  • Season the chicken cubes with salt and pepper; add to the skillet and cook for 4-5 minutes or until the chicken is cooked and browned (adding in the garlic the last 3 minutes of cooking time).
  • Add in flour, pinch dried thyme and cayenne pepper (if using); stir with wooden spoon for 1 minute.
  • Add in table cream and grated parmesan cheese; bring to a simmer, stirring constantly and cook 1-2 minutes and until smooth and thickened.
  • Add in salt and pepper to taste.
  • Pour the sauce over the cooked pasta and broccoli; toss to coat.
  • Pass more Parmesan cheese at the table.

Nutrition Facts : Calories 762.3, Fat 33.2, SaturatedFat 15.6, Cholesterol 235.8, Sodium 300.5, Carbohydrate 58.4, Fiber 0.2, Sugar 0.2, Protein 56.3

Tips:

  • Choose high-quality ingredients: Use fresh broccoli, tender chicken breasts, and a flavorful Alfredo sauce. Freshly grated Parmesan cheese will also enhance the taste.
  • Cook the chicken properly: Chicken should be cooked thoroughly to ensure it is safe to eat. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
  • Don't overcook the broccoli: Broccoli should be cooked until it is tender but still slightly crunchy. Overcooked broccoli will become mushy and lose its flavor.
  • Use a good quality Alfredo sauce: A creamy and flavorful Alfredo sauce is essential for this dish. You can make your own Alfredo sauce or use a store-bought variety.
  • Serve immediately: Chicken Alfredo is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.

Conclusion:

Chicken Broccoli Alfredo is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its creamy sauce, tender chicken, and fresh broccoli, this dish is sure to please the whole family. By following these tips, you can make the best Chicken Broccoli Alfredo at home.

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