Best 3 Easy Chicken And Swiss Cheese Casserole Recipes
In the realm of comfort food, few dishes can rival the allure of a hearty chicken and Swiss cheese casserole. Picture tender morsels of chicken, enveloped in a creamy, cheesy sauce, nestled amidst a bed of fluffy rice or pasta. This classic casserole is a symphony of flavors and textures, with the richness of the Swiss cheese perfectly complementing the savory chicken and the starchy base. Whether you're seeking a quick and easy weeknight meal or a comforting dish for a special occasion, this chicken and Swiss cheese casserole is guaranteed to satisfy your cravings.
This versatile dish offers endless possibilities for customization. Feel free to experiment with different types of cheese, such as Gruyère, Parmesan, or cheddar, to create unique flavor combinations. You can also incorporate your favorite vegetables, such as broccoli, carrots, or zucchini, for an added boost of nutrition. And if you're feeling adventurous, try topping the casserole with a crispy layer of buttery breadcrumbs or crushed crackers before baking for an irresistibly golden crust.
With its ease of preparation and customizable nature, this chicken and Swiss cheese casserole is a true culinary delight. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
CHICKEN & SWISS CASSEROLE
It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd pleaser. Using rotisserie chicken from the deli makes prep simple. -Christina Petri, Alexandria, Minnesota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, heat oil over medium heat. Add shallots and garlic; cook and stir 45 seconds. Stir in flour; cook and stir 1 minute. Add broth, milk, thyme, lemon zest, salt, nutmeg and pepper. Stir in chicken and peas; heat through. Stir in noodles and cheese., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8-10 minutes or until top is browned.
Nutrition Facts : Calories 551 calories, Fat 25g fat (10g saturated fat), Cholesterol 136mg cholesterol, Sodium 661mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 41g protein.
SWISS CHICKEN CASSEROLE I
A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.
Provided by M. Burton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
- Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g
SWISS CHICKEN CASSEROLE II
A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!
Provided by Carolyn A. Burdette
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
- Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
- Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
Nutrition Facts : Calories 429.5 calories, Carbohydrate 19 g, Cholesterol 119.7 mg, Fat 20.8 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 829.4 mg, Sugar 3.1 g
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are both good choices for this casserole. If you're using chicken breasts, be sure to slice them into thin strips so that they cook evenly.
- Use a variety of vegetables. This recipe calls for broccoli, carrots, and celery, but you can use any vegetables that you like. Some other good options include zucchini, squash, and bell peppers.
- Don't overcook the chicken. Chicken is a delicate meat, so it's important not to overcook it. Otherwise, it will become dry and tough. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a good quality cheese. Swiss cheese is a classic choice for this casserole, but you can use any type of cheese that you like. Some other good options include cheddar, mozzarella, or Parmesan.
- Serve the casserole immediately. This casserole is best served hot out of the oven. It can be served with a side of mashed potatoes, rice, or salad.
Conclusion:
This easy chicken and Swiss cheese casserole is a delicious and comforting dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With a few simple tips, you can make this casserole even better. So next time you're looking for a quick and easy meal, give this chicken and Swiss cheese casserole a try.
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