Best 2 Easy Chicken And Stuffing Casserole Recipes
Comfort food at its finest, this classic chicken and stuffing casserole is a hearty and flavorful dish that the whole family will love. The combination of tender chicken, savory stuffing, and creamy sauce is sure to please even the pickiest of eaters. This easy-to-make casserole is also a great way to use up leftover chicken or stuffing, making it a perfect weeknight meal. You can follow the classic recipe or explore variations such as adding vegetables, cheese, or herbs to customize it to your liking. Plus, with make-ahead and freezer-friendly options, this dish is a lifesaver for busy weeknights or meal prepping. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this delicious and versatile chicken and stuffing casserole.
Here are our top 2 tried and tested recipes!
EASY CHICKEN AND STUFFING CASSEROLE
An easy to make, delicious casserole. True comfort food.
Provided by Anita Hoffman
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Prepare stuffing mix as directed on package; set aside.
- 2. Mix chicken, soup, sour cream, vegetables and shredded Cheddar cheese and put into a 9 X 13 inch baking dish; top with prepared stuffing.
- 3. Bake at 400 degrees for 30 minutes.
QUICK AND EASY CHICKEN AND STUFFING CASSEROLE
This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!
Provided by richtina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
- Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
- Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 45.5 g, Cholesterol 131.7 mg, Fat 33.7 g, Fiber 1.7 g, Protein 24.3 g, SaturatedFat 17.5 g, Sodium 1243.2 mg, Sugar 3.1 g
Tips:
- Use a variety of vegetables in your stuffing to add flavor and texture. Some good options include celery, onion, carrots, mushrooms, and apples.
- If you're short on time, you can use store-bought stuffing mix. Just be sure to add some additional seasonings, such as sage, thyme, and rosemary, to taste.
- Don't overstuff the chicken breasts. This will make them difficult to cook evenly.
- If you're using a baking dish, be sure to grease it well to prevent the chicken and stuffing from sticking.
- Bake the chicken and stuffing casserole at a moderate temperature (350 degrees Fahrenheit) to ensure that the chicken cooks through without drying out.
Conclusion:
Easy Chicken and Stuffing Casserole is a delicious and comforting dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make sure that your chicken and stuffing casserole turns out perfectly every time.
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